Country fried steak is a classic comfort food that evokes feelings of home and nostalgia. This delectable dish consists of breaded beef steak slathered in creamy gravy, often served alongside mashed potatoes and green beans. While traditionally cooked in a frying pan, this article will guide you through the process of making a perfectly crispy country fried steak in the oven. This not only lessens the mess but also makes it a healthier option without sacrificing taste.
Understanding Country Fried Steak
Country fried steak, often confused with chicken-fried steak, originates from the Southern United States. A boneless cut of beef, usually round steak or cube steak, is tenderized, breaded, and then fried or baked until golden brown. The unique serving of creamy gravy on top gives it its signature flavor. Cooking it in the oven allows for a healthier version while still ensuring that you enjoy the crunch that comes with country fried steak.
Ingredients You’ll Need
To make oven-baked country fried steak, gather the following ingredients:
- 4 pieces of cube steak (about 1/2 inch thick)
- 2 cups of buttermilk
- 1 cup of all-purpose flour
- 1 cup of seasoned bread crumbs
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 2-3 tablespoons of vegetable oil (for drizzling)
- Gravy (optional but recommended)
This list encompasses all the essentials, but you can also add various seasonings and spices to cater to your own taste.
Preparation Steps
To achieve a mouthwatering result, it’s essential to follow a well-structured preparation process. Below are the detailed steps you need to take to cook your country fried steak in the oven.
Step 1: Tenderizing the Steak
A prime component of a great country fried steak is ensuring that the meat is tender. If using cube steak, this step is already taken care of, as it is pre-tenderized. For other cuts of beef:
- Place the steak between plastic wrap or wax paper.
- Use a meat mallet to tenderize the steak by pounding it gently until it’s about 1/4 to 1/2 inch thick.
Step 2: Marinating in Buttermilk
Marinating your steak in buttermilk adds flavor and helps to keep the meat moist during baking.
- Submerge the tenderized steak in buttermilk and let it marinate for at least 1 hour (or overnight for enhanced flavor).
Step 3: Preparing the Breading Station
Creating a breading station is vital for achieving that crunchy coating. You will need three shallow dishes:
- The first dish holds the remaining buttermilk.
- The second dish contains the flour mixed with salt, pepper, garlic powder, and onion powder.
- The third dish contains the seasoned breadcrumbs.
Step 4: Bread the Steak
The breading process is key for achieving a crispy exterior.
- Remove the steak from the buttermilk and let the excess drip off.
- Dredge the steak in flour, coating it evenly. Shake off the excess.
- Dip the floured steak back into the buttermilk.
- Finally, coat the steak in the seasoned breadcrumbs, pressing them onto the meat to ensure they adhere well.
Step 5: Preparing the Baking Sheet
To ensure an even cook and crispiness:
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with aluminum foil and place a wire rack on top. This allows hot air to circulate around the meat, enhancing the crunch factor.
- Lightly grease the wire rack with cooking spray or vegetable oil to prevent sticking.
Baking the Country Fried Steak
Now that you’re prepped, it’s time for the main event: baking your country fried steaks.
Step 1: Arrange the Steaks on the Rack
- Lay your breaded steaks on the wire rack without overcrowding them, allowing space between each piece for even cooking.
Step 2: Drizzle with Oil
- Drizzle a little vegetable oil over the top of the steaks to promote a golden crust.
Step 3: Bake to Perfection
- Place the baking sheet in the preheated oven.
- Bake for about 20-25 minutes, flipping the steaks halfway through to ensure even browning. You know they’re done when the coating is crispy and the meat registers an internal temperature of 145°F (63°C).
Making Creamy Gravy
While the country fried steaks are baking, you can prepare a delicious homemade gravy, which is the icing on the cake for this dish.
Ingredients for the Gravy
- 4 tablespoons of drippings from the baking sheet
- 4 tablespoons of all-purpose flour
- 2 cups of milk
- Salt and pepper, to taste
Gravy Preparation Steps
- Once the steaks are done baking, remove them from the baking sheet and cover them to keep warm.
- In a skillet, add the drippings from the baking sheet and heat it over medium heat.
- Whisk in the flour, stirring for about 1-2 minutes until it turns golden brown.
- Gradually pour in the milk while whisking continuously to avoid lumps.
- Cook until the gravy thickens (about 5 minutes), seasoning it with salt and pepper to your liking.
Serving Suggestions
Your oven-baked country fried steak is now expertly cooked and ready to be served! Here are some serving suggestions to elevate your dining experience:
Classic Southern Plate
- Place the country fried steak on a plate and generously drizzle with the creamy gravy.
- Serve with mashed potatoes, collard greens, or green beans for a true Southern feel.
Hearty Comfort Dish
- Pair your country fried steak with homemade biscuits or cornbread and a side of macaroni and cheese for a filling meal.
Extra Tips for Perfecting Your Country Fried Steak
To make your dish even more special, consider the following tips:
Tip 1: Experiment with Seasonings
Feel free to adjust the spices according to your preference. Adding cayenne pepper can give it that extra kick!
Tip 2: Ensure Cooking Evenness
Make sure not to overcrowd your baking sheet, as this can lead to uneven cooking. Using a wire rack is essential to crisp up all sides of the steak.
Storing and Reheating Leftovers
If you happen to have leftover country fried steak (though that’s rare!), consider the following storage and reheating methods:
Storing
- Place cooled steaks in an airtight container for up to three days in the refrigerator.
Reheating
- For best results, reheat in the oven at 350°F (175°C) for about 15 minutes. This helps regain that crispy texture.
Conclusion
Oven-baked country fried steak is a delightful and healthier twist on a beloved classic. With a crunchy exterior and tender inside, coupled with rich, creamy gravy, this dish perfectly embodies comfort food at its finest. Whether you’re planning a family dinner or a special gathering, this mouthwatering recipe will surely impress. By following the steps outlined in this article, you can easily create a restaurant-quality meal right in your own kitchen. Enjoy the deliciousness and share the love of country fried steak!
What is country fried steak, and how is it different from chicken fried steak?
Country fried steak is a Southern dish made from a tenderized cut of beef, typically round steak, that is breaded and fried. The name “country fried” indicates a simpler, rustic preparation method, while “chicken fried steak” generally refers to a similar dish but is often cooked with a gravy made from the drippings of fried chicken. Both dishes feature a crispy coating but differ in their origins and accompaniments.
The primary difference lies in the cooking fat and the style of gravy served. Country fried steak is often accompanied by a cream-based sausage gravy, while chicken fried steak may include a more intense, spiced gravy. Both versions are delicious, but their distinction can be significant based on personal or regional preferences.
Can I make country fried steak in the oven instead of frying it?
Yes, you can absolutely make country fried steak in the oven, and this method can be a healthier alternative to traditional frying. Oven-baking allows the steak to achieve that much-desired crunch without the added oil and calories from frying in a pan. To do this, you’ll want to ensure the steak is adequately coated in breadcrumbs or a seasoned flour mixture to retain that crispy texture when baked.
For best results, preheat your oven and use a baking rack that allows the hot air to circulate around the steak. This will help create an evenly cooked, crispy exterior while also tenderizing the meat inside. Consider lightly spraying the coated steaks with cooking oil before placing them in the oven to help achieve a golden-brown color.
What type of meat is best for making country fried steak?
The most commonly used cut for country fried steak is cube steak, which is made from tougher cuts of beef that have been tenderized through a unique process. Others might choose round steak or sirloin, which can also yield delicious results when properly seasoned and cooked. The key is to select a cut that remains tender after cooking.
Regardless of the cut you choose, it’s important to ensure that the meat is pounded to a uniform thickness, as this will help it cook evenly. The tenderizing process, whether done mechanically or by hand, creates a more enjoyable eating experience by breaking down tough fibers in the meat.
What sides go well with country fried steak?
Country fried steak pairs wonderfully with a variety of side dishes that complement its rich flavors. Traditional choices include creamy mashed potatoes topped with country gravy, collard greens, or fried okra. These sides not only enhance the dish but also contribute to an authentic Southern meal experience that’s both hearty and comforting.
In addition to these classics, you might also consider serving country fried steak with a fresh salad or steamed vegetables for a balanced meal. The freshness of greens can cut through the richness of the steak, providing a delightful contrast that many enjoy. Cornbread or biscuits are also fantastic choices, ideal for soaking up any leftover gravy.
How do I ensure my country fried steak stays crispy?
To keep your country fried steak crispy, proper preparation and cooking techniques are essential. Start by ensuring that the steaks are patted dry before breading them. This removes excess moisture and allows the breading to adhere better. Additionally, using a seasoned flour mixture to coat the steak can enhance both flavor and crunch.
During baking, using a wire rack placed on a baking sheet is crucial. This will allow heat to circulate around the steak, helping to achieve that desirable crispiness as opposed to steaming it. You can also lightly spray the breaded steak with cooking oil before baking, further promoting that golden-brown, crunchy exterior without frying.
Can I freeze leftover country fried steak?
Yes, you can freeze leftover country fried steak, which is a great way to preserve its deliciousness for later enjoyment. To freeze, first allow the cooked steak to cool completely at room temperature. Once cooled, wrap each piece tightly in plastic wrap or aluminum foil, then place them in an airtight container or freezer bag. This prevents freezer burn and helps maintain the quality.
When you’re ready to enjoy the leftovers, it’s best to thaw the steak in the refrigerator overnight. After thawing, you can reheat it in the oven to keep the exterior crispy. Be sure to place it on a wire rack again while reheating to help retain that crunch. If you’re in a hurry, a microwave can also work, but note that it may not maintain the crispiness of the breading as effectively.