Corn on the cob is a quintessential summer dish that graces barbecues from coast to coast. The sweet, juicy kernels burst with flavor, making it an irresistible side that pairs perfectly with grilled meats and fresh salad. But while cooking corn on the grill may sound straightforward, timing is crucial to achieve that tender, delicious result. In this comprehensive guide, we will not only explore how long to cook corn on the cob on the BBQ but also discuss the best methods, preparation techniques, and a few tasty serving suggestions.
The Magic of Grilled Corn on the Cob
Grilling corn on the cob is more than just a cooking method; it’s an experience that enhances its flavor while adding a delightful smoky char. The caramelization from the grill transforms the natural sweetness of corn into something extraordinary. However, to enjoy the full potential of grilled corn, understanding the proper cooking times and techniques is essential.
Preparing the Corn
Before diving into how long to cook corn on the BBQ, it’s crucial to prepare it correctly. Follow these steps for optimal grilling:
Choosing the Right Corn
Selecting the right corn is key to a successful BBQ experience. Fresh, sweet corn is the best option. Look for corn with:
- Bright green, tightly wrapped husks
- Plump kernels that feel full
- A pleasant, sweet aroma
These characteristics indicate freshness and quality.
Cleaning the Corn
Once you’ve selected your corn, the next step is cleaning. Here’s how you do it:
- Remove the husks and silk gently.
- Rinse the corn under cold water to remove any remaining silk.
- Pat them dry with a clean towel.
Cooking Methods for Grilled Corn
There are several methods to grill corn on the cob, each yielding unique results. Let’s explore the most popular techniques:
1. Direct Grilling
This method involves placing the corn directly on the grill grates. It’s the quickest way to achieve those coveted grill marks.
Cooking Time: Approximately 10-15 minutes.
2. Grilling in Husks
Grilling corn in its husk locks in moisture, resulting in tender, juicy kernels. It’s an excellent method for those who prefer a less charred taste.
Cooking Time: Approximately 20-30 minutes.
3. Foil-Wrapped Corn
Wrapping corn in aluminum foil allows you to infuse it with additional flavors, such as butter and herbs. This method also ensures even cooking.
Cooking Time: Approximately 15-25 minutes.
How Long to Cook Corn on the Cob on the BBQ
Now that we’ve covered the preparation and methods, let’s get into specifics about cooking time. The duration for grilling corn varies depending on your choice of method, corn size, and grill temperature.
Direct Grilling Times
When grilling directly, follow these timing guidelines:
| Grill Temperature | Cooking Time | Description |
|---|---|---|
| High (400°F – 450°F) | 10-15 minutes | Rotate every 2-3 minutes for even cooking. |
| Medium (350°F – 400°F) | 15-20 minutes | Longer, slower cooking for sweeter results. |
Grilling Times for Corn in Husks
If you’re opting for the husk-grilling method, here’s what you need to know about timing:
| Grill Temperature | Cooking Time | Description |
|---|---|---|
| High (400°F – 450°F) | 20-30 minutes | Turn occasionally for even cooking. |
| Medium (350°F – 400°F) | 30-40 minutes | Longer duration allows for sweeter flavor. |
Grilling Times for Foil-Wrapped Corn
Foil-wrapped corn tends to cook nicely due to the sealed environment. Your timing will vary slightly based on the additional ingredients:
| Grill Temperature | Cooking Time | Description |
|---|---|---|
| High (400°F – 450°F) | 15-25 minutes | Make sure to flip halfway through. |
| Medium (350°F – 400°F) | 25-35 minutes | Perfect for incorporating herbs and butter. |
Checking for Doneness
With all that cooking time, how do you ensure your corn is perfectly cooked? Here are some reliable methods:
Visual Inspection
The kernels should appear plump and bright yellow or gold. A slight char is welcome but avoid overcooking, which can lead to a chewy texture.
Testing the Kernels
Carefully pull back a small section of the husk or foil and poke a kernel with a fork. If it’s tender and easily pierced, it’s done! If the kernels are still hard, cook for additional 2-5 minutes.
Timing by Size
The size of your corn cobs matters. Larger cobs may take a bit longer to cook compared to smaller ones. Always adjust your cooking time accordingly.
Serving Suggestions
Now that your corn on the BBQ is ready, it’s time to serve! Here are a few delicious toppings and serving ideas to elevate your corn experience:
Classic Butter and Salt
There’s nothing like slathering fresh corn with melted butter and a sprinkle of salt. For an extra kick, try flavored butters like garlic or herb-infused options.
Cheesy Bliss
For cheese lovers, sprinkle grated Parmesan or crumbled feta cheese right after removing the corn from the grill. The heat will slightly melt the cheese, adding a rich, savory layer.
Spicy Twist
Drizzle some spicy mayo or chili powder over your corn for an added kick. You can also incorporate lime juice for a zesty finish.
Final Thoughts
Grilling corn on the cob is a simple yet satisfying endeavor that can significantly enhance your summer BBQ experience. Whether you choose to grill it directly, in husks, or aluminum foil, remember that timing is everything for that sweet, succulent bite.
Experiment with cooking times, methods, and toppings to find the perfect corn approach that suits your taste buds. With a little practice, you’ll have everyone clamoring for your grilled corn at every gathering. Fire up the BBQ and enjoy the delightful and unforgettable taste of summer!
How long should I grill corn on the cob?
The ideal grilling time for corn on the cob typically ranges from 10 to 15 minutes. This timing can vary slightly depending on your grill’s temperature and whether you choose to soak the corn beforehand. The objective is to achieve a tender texture while allowing the natural sugars in the corn to caramelize, enhancing its sweet flavor.
To determine if your corn is cooked perfectly, you can peel back a few layers of husk or check the kernels with a knife. The corn should be plump and juicy, and the color should be vibrant yellow or golden. If it feels firm but not hard and has a nice char, it’s likely done.
Should I soak corn on the cob before grilling?
Soaking corn on the cob before grilling is a popular method that can help ensure the kernels remain moist during cooking. By soaking the corn in water for about 30 minutes to an hour, you add moisture, which helps to steam the corn as it cooks. This technique also helps prevent the husks from catching fire on the grill.
However, soaking is optional. If you prefer a more intense grilled flavor or don’t have the time for soaking, you can grill the corn directly. Just make sure to monitor the cooking closely to avoid over-charring. Both methods can yield delicious results, so feel free to experiment and find your favorite.
Should I remove the husk before grilling corn?
You have the option to grill corn on the cob with or without the husk. Leaving the husk on can help protect the kernels from direct heat, allowing for a gentler cooking process. When the corn is husked, the smoky flavor can penetrate more deeply, creating a different taste profile. If you choose to grill it in the husk, it might take a little longer to cook.
If you prefer to grill corn without the husk, you can wrap it in aluminum foil or place it directly on the grill grates. This method allows for more direct contact with the heat and can accelerate cooking time. Regardless of which method you choose, ensure that the corn is well-coated with oil or a marinade to prevent it from drying out.
What temperature should the grill be for corn on the cob?
For perfectly grilled corn on the cob, medium to medium-high heat is ideal. This usually translates to a grill temperature of about 350°F to 450°F (175°C to 232°C). At this temperature, the corn will cook evenly, allowing the sugars to caramelize without burning the outside.
To test the heat, you can hold your hand about six inches above the grill grates. If you can only keep it there for 3 to 4 seconds before it feels too hot, the grill is ready. Maintaining the correct temperature will ensure juicy, flavorful corn that’s cooked just right.
Can I grill frozen corn on the cob?
Yes, you can grill frozen corn on the cob, but it’s crucial to thaw it first for optimal results. Directly grilling frozen corn can lead to uneven cooking, with a charred exterior and raw interior. To thaw the corn, you can either leave it in the refrigerator overnight or place the sealed corn in warm water for about 30 minutes.
Once thawed, you can grill the corn using the same methods as fresh corn. Consider wrapping thawed corn in foil with some butter, herbs, or spices to enhance the flavor as it grills. Adjust the cooking time slightly, as thawed corn might take a bit less time compared to fresh corn.
What are some serving suggestions for grilled corn on the cob?
Grilled corn on the cob is delicious on its own, but you can elevate its taste with various serving suggestions. One classic option is to slather the corn with butter and sprinkle it with salt, pepper, or a combination of spices like paprika or cayenne for a bit of heat. Fresh herbs like cilantro or parsley can also add a burst of flavor.
For a more adventurous twist, consider topping the corn with crumbled cheese, such as cotija or feta, and a squeeze of lime. You can even try variations like Mexican street corn (elote), which is coated with mayonnaise, chili powder, and cheese. The possibilities are endless and allow you to customize your grilled corn experience to suit your palate.