Chicken cordon bleu is a classic dish that adds sophistication and flavor to any meal. If you’re looking to impress your friends and family with a delightful dinner option, look no further than cooking chicken cordon bleu, particularly with the convenience of ingredients available from Fred Meyer. In this guide, we’ll embark on a culinary journey, exploring the rich history of chicken cordon bleu, the ingredients you need, and a step-by-step process to create this exquisite dish at home.
The Origins of Chicken Cordon Bleu
Chicken cordon bleu has its roots in Swiss and French cuisines. The dish typically consists of chicken breasts wrapped around ham and cheese, then breaded and fried or baked until golden brown. The name “cordon bleu” translates to “blue ribbon,” which signifies excellence. This delightful dish has won over hearts around the globe and is well-loved for its delightful combination of flavors and textures.
Choosing the Right Ingredients from Fred Meyer
Before diving into the cooking process, it’s essential to gather all the ingredients you need. Fortunately, Fred Meyer offers a wide range of quality ingredients to make your chicken cordon bleu delicious.
Essential Ingredients
- Chicken Breasts: Choose boneless, skinless chicken breasts for easy preparation. Look for fresh chicken available at Fred Meyer’s deli section.
- Ham: Select thinly sliced ham, such as black forest or smoked ham for a depth of flavor.
- Cheese: Swiss cheese is the traditional choice, but you can also experiment with other types like gouda or provolone.
- Breadcrumbs: Opt for panko breadcrumbs for an extra crispy texture.
- Seasoning: Keep it simple with salt, pepper, garlic powder, and dried herbs like oregano or thyme.
Additional Ingredients for Serving
- Cooking oil: For frying, choose oils with a high smoke point like canola or vegetable oil.
- Lemon wedges: They add a refreshing touch and balance the dish flavors well.
Preparing to Cook
Before you start cooking, ensure that your kitchen is equipped with the necessary utensils and tools. An efficient kitchen setup will make your cooking experience smoother and more enjoyable.
Step-by-Step Instructions for Cooking Chicken Cordon Bleu
With your ingredients ready, let’s get into the fun part—cooking chicken cordon bleu!
Step 1: Preparing the Chicken
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Pound the Chicken: Start by placing the chicken breasts between two pieces of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of around half an inch. This helps in cooking the chicken uniformly and makes it easier to wrap.
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Seasoning: Sprinkle both sides of the chicken breasts with salt, pepper, and garlic powder. The seasoning brings out the flavors of the dish.
Step 2: Layering Ham and Cheese
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Add Ham: Lay two slices of ham on top of each chicken breast. Ensure that the ham covers most of the surface, leaving room at the edges.
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Add Cheese: Place a slice of Swiss cheese (or your preferred cheese) on top of the ham. You can use shredded cheese if you prefer a melty filling.
Step 3: Rolling the Chicken
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Roll Carefully: Starting from one end, gently roll the chicken breast away from you, keeping the ham and cheese tightly inside.
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Secure the Roll: Use toothpicks to secure the ends of the roll, making sure the filling stays inside. You may also choose to use butcher’s twine for a more rustic presentation.
Step 4: Breading the Chicken Rolls
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Set Up Breading Stations: Prepare three shallow dishes. In one, place flour seasoned with salt and pepper. In another, beat a couple of eggs. In the third dish, pour in the panko breadcrumbs.
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Dredge the Rolls: Start by coating each chicken roll in the seasoned flour, shaking off the excess. Next, dip it into the beaten egg, ensuring it’s fully coated. Finally, roll it in the breadcrumbs until it’s evenly coated. For extra crunch, you can double-bread by dipping in egg and breadcrumbs a second time.
Step 5: Cooking the Chicken Cordon Bleu
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Frying Method: Heat around half an inch of oil in a large skillet over medium heat. Once the oil is hot, carefully place the chicken rolls in the skillet. Cook for about 5-7 minutes on each side or until golden brown and cooked through. Make sure the internal temperature reaches 165°F (75°C).
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Baking Method: Preheat your oven to 350°F (175°C). Place the breaded chicken rolls on a baking sheet lined with parchment paper. Lightly spray the tops with cooking oil. Bake for 25-30 minutes or until they’re golden brown and crispy.
Step 6: Allowing the Chicken to Rest
Once cooked, carefully transfer the chicken cordon bleu to a plate lined with paper towels to absorb any excess oil. Allow the rolls to rest for about 5 minutes. This step ensures that the juices redistribute and enhances the overall flavor.
Presentation and Serving Suggestions
Now that your chicken cordon bleu is ready, let’s talk about serving!
Serving Style
Cut the chicken rolls in half to reveal the delicious ham and melted cheese inside. Arrange them on a serving platter and garnish with freshly chopped parsley and lemon wedges to add a touch of color and freshness.
Delicious Side Dishes Pairing
For a well-rounded meal, consider serving your chicken cordon bleu with:
- Side Salad: A simple green salad with a light vinaigrette pairs beautifully with the richness of the chicken.
- Steamed Vegetables: Broccoli, green beans, or asparagus add a nutritious element to your plate.
Tips for Perfect Chicken Cordon Bleu Every Time
To elevate your cooking game further, consider these expert tips:
- Do Not Overcrowd the Pan: Whether frying or baking, avoid crowding the pan to allow for even cooking and browning.
- Experiment with Flavors: Try using different types of cheeses or adding herbs into the chicken mixture for a unique twist on the classic recipe.
- Keep It Juicy: Do not overcook the chicken; monitor the temperature closely to ensure tender and juicy meat.
Storing Leftover Chicken Cordon Bleu
If you find that you have leftovers, don’t worry! Chicken cordon bleu can be stored for later enjoyment.
Storage Guidelines
- Refrigeration: Place leftover chicken cordon bleu in an airtight container and refrigerate for up to three days.
- Freezing: For longer-term storage, wrap the rolls in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months.
Reheating Tips
To reheat, consider baking in the oven at 350°F (175°C) for about 15-20 minutes until heated through. This method preserves the crispy texture.
Conclusion: Enjoy Your Homemade Chicken Cordon Bleu
Cooking chicken cordon bleu from Fred Meyer is not only a rewarding experience but also a fantastic way to impress your loved ones. With step-by-step guidance, essential ingredient tips, and delicious serving suggestions, you are now equipped to create this classic dish with confidence. Remember, cooking is an art, so don’t hesitate to experiment and make the dish your own. Enjoy the rich flavors and the delightful crunch, and most importantly, savor every moment shared around the dinner table! Happy cooking!
What is Chicken Cordon Bleu?
Chicken Cordon Bleu is a classic dish that originates from French cuisine, featuring a chicken breast that is pounded thin, filled with ham and Swiss cheese, and then breaded and baked or fried. The name “Cordon Bleu” translates to “blue ribbon,” a term associated with high quality and excellence in cooking. This dish has become popular around the world due to its rich flavors and satisfying textures.
The preparation of Chicken Cordon Bleu involves the layering of savory ingredients, followed by an encasing in breadcrumbs which gives it a delightful crunch. This method not only seals in the moisture of the chicken but also allows the flavors of the ham and cheese to meld beautifully together during cooking. As a result, the dish often becomes a favorite for special occasions or a comforting family dinner.
How can I cook Chicken Cordon Bleu from Fred Meyer?
Cooking Chicken Cordon Bleu from Fred Meyer is a straightforward process that begins with gathering your ingredients and equipment. You can purchase pre-made Chicken Cordon Bleu from the deli or frozen section of Fred Meyer or assemble your ingredients at home and follow a recipe using chicken breasts, slices of ham, Swiss cheese, and breadcrumbs. If you’re using pre-made chicken, simply follow the cooking instructions provided on the packaging, which usually involves baking in the oven.
If you prefer to make it from scratch, pound the chicken breasts to an even thickness, layer them with ham and Swiss cheese, and secure the rolls with toothpicks. Then, coat them in flour, dip into beaten eggs, and roll in breadcrumbs before cooking them in the oven or a frying pan. The end result is a deliciously crispy and cheesy dish that pairs beautifully with a side salad or your favorite vegetables.
What are the best side dishes for Chicken Cordon Bleu?
When it comes to pairing side dishes with Chicken Cordon Bleu, there are several options that can complement its rich flavors. A classic choice is a fresh green salad dressed with a light vinaigrette, which provides a refreshing contrast to the heaviness of the dish. Additionally, roasted vegetables, such as asparagus or Brussels sprouts, can add a nice element of earthiness to the meal.
Another popular pairing is creamy mashed potatoes or garlic mashed cauliflower, which can balance the richness of the chicken. You could also opt for a light pasta dish tossed in olive oil and garlic for a more substantial meal. Select sides that maintain a balance of flavors and textures to enhance your dining experience.
Can I make Chicken Cordon Bleu ahead of time?
Yes, Chicken Cordon Bleu can be prepared ahead of time, making it an ideal dish for busy weeknights or special occasions. You can assemble the chicken rolls and then refrigerate them for a few hours or overnight before cooking. This not only allows the flavors to meld but also makes it convenient to finish the dish when you’re ready to serve.
If you prefer, you can also freeze the uncooked Chicken Cordon Bleu for up to three months. Be sure to wrap each piece securely in plastic wrap and then place them in a freezer-safe bag or container. When it’s time to cook, simply thaw them in the refrigerator overnight before following your preferred cooking method.
Is Chicken Cordon Bleu healthy?
Chicken Cordon Bleu, like many comfort foods, can be rich but can also be made healthier with some adjustments. The main components—chicken, ham, and cheese—do provide protein; however, they can also be high in fat and calories, especially when fried. To create a lighter version, consider baking rather than frying, using whole wheat breadcrumbs, and opting for leaner cuts of ham or lower-fat cheese.
Additionally, serving the dish with plenty of colorful vegetables can enhance its nutritional profile. By adding more greens or substituting traditional sides with lighter alternatives, you can enjoy Chicken Cordon Bleu without compromising on health. Moderation and balance are key, so enjoy this classic dish as part of a well-rounded diet.
What type of cheese is best for Chicken Cordon Bleu?
The traditional choice of cheese for Chicken Cordon Bleu is Swiss cheese, as its mild flavor and excellent melting properties complement the savory ham perfectly. However, personal preference and dietary considerations play a role in cheese selection. Other suitable options include Gruyère, which offers a deeper flavor, or mozzarella for a gooey, stretchy texture.
If you’re looking for a dairy-free alternative, there are several plant-based cheeses available that can mimic the texture and taste of traditional cheese. Experimenting with different cheeses can lead to delightful variations of this classic dish, allowing you to tailor the recipe to your taste preferences while still honoring its origins.
How do I store leftovers of Chicken Cordon Bleu?
Leftover Chicken Cordon Bleu can be stored in the refrigerator for up to three days. To keep it fresh, wrap the chicken tightly in plastic wrap or aluminum foil and place it in an airtight container. Proper storage is essential to prevent drying out and to maintain the flavors of the dish. If you plan to have leftovers, it’s a good idea to store any sides separately to preserve their texture.
For longer-term storage, you can freeze cooked Chicken Cordon Bleu. Ensure the chicken is thoroughly cooled before wrapping it in plastic wrap, followed by foil or placing it in a freezer-safe container. It can last up to three months in the freezer. When you are ready to eat it, defrost it in the refrigerator overnight and reheat thoroughly in the oven or microwave for a delicious meal that tastes nearly as fresh as the first day.