Parker House rolls are a beloved staple of American baking, known for their buttery flavor and soft, pillowy texture. Whether you’re preparing a holiday feast, a special family dinner, or simply indulging in a homemade treat, knowing how long to cook Parker House rolls is key to achieving that dreamy, melt-in-your-mouth quality. In this comprehensive guide, we will explore everything you need to know about cooking Parker House rolls, from preparation to baking time, and other essential tips that will ensure your rolls are a hit!
Understanding the Basics of Parker House Rolls
Parker House rolls originated in Boston, Massachusetts, at the Parker House Hotel in the 1800s. They are characterized by their unique shape—folded rolls that resemble little pillows. Traditionally, these rolls are brushed with butter before and after baking, enhancing their flavor and giving them a golden hue.
The Key Ingredients
To bake perfect Parker House rolls, you’ll need a few essential ingredients:
- Flour: All-purpose flour is commonly used, but bread flour can provide a chewier texture.
- Yeast: Active dry yeast or instant yeast can be used; both will give your rolls the rise they need.
- Milk: Whole milk is preferred for richness, but you can use any milk of your choice.
- Butter: The key ingredient for flavor; ensure it is unsalted.
- Sugar: A bit of sugar adds sweetness and helps activate the yeast.
- Salt: Essential for flavor; never skip this step.
- Eggs: Eggs contribute to the richness and structure of the rolls.
Preparing the Dough
The process of making Parker House roll dough involves several critical steps, culminating in the perfect texture and flavor.
-
Activating the Yeast: If you’re using active dry yeast, combine it with warm milk and sugar, allowing it to sit for about 5-10 minutes until it becomes frothy. Instant yeast can be mixed directly with the dry ingredients.
-
Mixing Ingredients: In a large mixing bowl, combine the flour, salt, and sugar. Create a well in the center and add the activated yeast mixture, melted butter, and eggs. Stir until a rough dough forms.
-
Kneading: On a floured surface, knead the dough for about 8-10 minutes until it becomes smooth and elastic. This process is crucial for developing gluten, giving your rolls structure.
-
First Rise: Place the kneaded dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.
Shaping Your Parker House Rolls
After the first rise, it’s time to shape your rolls. This is where the distinctive folded characteristics come into play.
Rolling and Folding
-
Deflating the Dough: Once the dough has risen, gently punch it down to release air. Turn it out onto a floured surface.
-
Dividing the Dough: Divide the dough into equal portions (generally 12-16 rolls).
-
Shaping the Rolls: Roll each portion into a ball and then flatten it slightly. Fold it in half and place it seam-side down in a greased baking pan, allowing some space between rolls for rising.
The Second Rise
Cover the shaped rolls with a towel and let them rise again for about 30 to 45 minutes. This second rise is essential for achieving that light and airy texture.
How Long to Cook Parker House Rolls
Now we arrive at one of the most important questions: how long do you actually need to bake your Parker House rolls?
The Baking Process
-
Preheating the Oven: Before baking, preheat your oven to 375°F (190°C). This temperature ensures an even baking throughout the rolls, providing a golden outside while keeping the inside fluffy.
-
Baking Time: Bake the rolls for approximately 15 to 20 minutes.
-
To check for doneness, look for a golden-brown color on the tops and feel the rolls. They should sound hollow when tapped on the bottom.
- If you want extra buttery rolls, brush them with melted butter before placing them in the oven and once again immediately after they come out.
Cooling the Rolls
After baking, it’s best to let the rolls cool in the pan for a few minutes before transferring them to a wire rack. This cooling period allows the steam to escape and the rolls to firm up slightly.
Tips for Perfect Parker House Rolls
To achieve the best results with your Parker House rolls, consider the following tips:
Using the Right Yeast
Different yeasts have different activation times. If you’re using instant yeast, you may notice quicker rising times compared to active dry yeast. Adjust your rising times accordingly to ensure optimal results.
Temperature Matters
The warmth of your environment affects the yeast’s ability to rise. If your kitchen is particularly cold, consider placing the dough in a slightly warmed oven (turned off) or a warm spot to promote the rising process.
Don’t Skip the Butter
Brushing your rolls with melted butter enhances both flavor and appearance. This step adds a glossy finish while keeping them tender and moist.
Serving Suggestions
Parker House rolls are incredibly versatile and can accompany various dishes. Here are some enjoyable ways to serve them:
- With Soup: They make a perfect pairing with hearty soups or stews, adding a warm, comforting element to your meal.
- With Dinner: Serve alongside roasted meats or holiday dinners; they are excellent for sopping up gravies and sauces.
Storing Parker House Rolls
If you have leftovers (which is rare), you can store Parker House rolls in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them:
Freezing Instructions
- Allow the rolls to cool completely.
- Wrap them tightly in aluminum foil or plastic wrap.
- Place wrapped rolls in a freezer-safe bag or container, and store for up to 2 months.
To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Conclusion
Parker House rolls are a delightful addition to any meal, providing a scrumptious, buttery experience. By understanding the science behind the ingredients and the proper timing for preparation and baking, you’ll have rolls that are truly irresistible. Whether you enjoy them fresh out of the oven or incorporate them into your favorite dishes, knowing how long to cook Parker House rolls ensures that you’ll impress your family and friends time and time again.
With this guide, you are now equipped with all the knowledge to master Parker House rolls in your own kitchen. Happy baking!
How long do I need to bake Parker House rolls?
The standard baking time for Parker House rolls usually falls between 15 to 20 minutes, depending on your oven’s calibration and the size of your rolls. It’s essential to keep an eye on the rolls during the last few minutes of baking to ensure they achieve that beautiful golden-brown color without becoming overdone.
For best results, preheat your oven to 375°F (190°C). Once the rolls are baked, you should internal temperature of about 190°F (88°C) to know they are fully cooked. A kitchen thermometer can help you achieve this precision.
What temperature should the oven be set to for baking Parker House rolls?
The ideal temperature for baking Parker House rolls is 375°F (190°C). This temperature allows the rolls to rise properly and develop a lovely golden crust while remaining soft and fluffy inside.
Preheating the oven to the right temperature before placing the rolls inside is crucial. This ensures even cooking and gives the rolls a nice rise as they begin to bake.
Can I prepare Parker House rolls in advance?
Absolutely! You can prepare Parker House rolls in advance by either shaping and refrigerating or freezing them. If you choose to refrigerate, shape the rolls and place them in a greased baking dish. Cover them and store them in the refrigerator overnight, allowing them to rise slowly.
If you plan to freeze them, shape the rolls and place them on a baking sheet to freeze individually for a few hours before transferring them to a freezer bag. When ready to bake, let the rolls thaw and rise at room temperature before baking, which may take about 1-2 hours.
What should I do if my Parker House rolls are not browning?
If your Parker House rolls are not browning as expected, there are a few adjustments you can consider. First, ensure that your oven is properly preheated to the correct temperature. An oven thermometer can be beneficial for checking accuracy, as various factors can influence actual performance.
Additionally, you can apply a wash made from melted butter or an egg wash before baking to enhance browning. Lightly brush this mixture over the tops of the rolls to increase moisture and encourage that beautiful golden hue during baking.
How can I tell when my Parker House rolls are done?
You can tell when your Parker House rolls are done by checking both their color and internal temperature. They should have a golden-brown color on top, indicating a crispy crust, and they should sound hollow when tapped on the bottom.
For a more precise method, using a kitchen thermometer is recommended. Insert it into the center of a roll, and the internal temperature should read around 190°F (88°C) when they are fully cooked.
What can I serve with Parker House rolls?
Parker House rolls are incredibly versatile and pair well with a variety of dishes. They are perfect alongside traditional holiday meals, like roasted turkey or honey-glazed ham. The soft and buttery texture of the rolls complements savory dishes beautifully.
You can also serve them with soups and stews, as they are great for soaking up flavorful broths. Another delightful option is to spread them with butter, honey, or jam for a delicious side during breakfast or brunch.