When it comes to summer barbecues, few things rival the sweet, succulent taste of grilled corn on the cob. Corn is not only a crowd-pleaser but also an incredibly versatile vegetable that pairs well with various seasonings and sides. One of the best methods for cooking corn on the BBQ is to wrap it in foil. This technique locks in moisture and flavor, making for a deliciously tender and juicy result. In this article, we will delve deep into how long to cook corn on the BBQ in foil, along with tips, tricks, and delicious recipes to elevate your grilling experience.
Why Use Foil for Grilling Corn?
Cooking corn in foil has several advantages that enhance the flavor and texture of the vegetable:
1. Moisture Retention
When corn is wrapped in foil, it creates a mini-steam environment, which helps to keep the kernels moist and tender.
2. Flavor Infusion
You can easily add butter, herbs, or spices to the corn before sealing it in foil. The enclosed space allows all the added flavors to penetrate the corn for a tastier bite.
3. Mess-Free Cooking
Wrapping corn in foil reduces clean-up. The husk and silk are contained within the foil, so you don’t have to deal with the mess on your grill.
4. Even Cooking
Foil wraps help distribute heat evenly, minimizing the risk of burning and leaving you with perfectly cooked corn.
Choosing the Right Corn
Not all corn is created equal. Here are a few tips on selecting the best corn for your BBQ:
1. Freshness is Key
Look for corn with bright green husks and tightly wrapped kernels. The silk should be slightly sticky and brown.
2. Size Matters
Choose ears of corn that are uniform in size to ensure even cooking. Avoid corn with dried-out tips or unusually large kernels.
Preparing Corn for the BBQ
Before grilling, properly prepare your corn to ensure the best flavor and texture:
1. Husk and Silk
If you’re using husked corn, remove the outer layers and the silk. If you prefer, you can leave some of the husk on for extra flavor.
2. Pre-Cooking Options
Some people prefer to soak their corn in water for at least 30 minutes before cooking. This step can add extra moisture during grilling, though it’s not strictly necessary when using foil.
3. Seasoning
Brush the corn with melted butter or oil and season with salt, pepper, garlic powder, or any other spices you fancy. You can get creative by adding herbs like rosemary or thyme directly onto the corn.
How Long to Cook Corn on BBQ in Foil?
The cooking time for corn on the BBQ in foil largely depends on the grill’s temperature and whether you’re cooking directly over heat or using indirect heat.
1. Cooking Over Direct Heat
For this method, preheat your grill to medium-high heat (around 350°F to 400°F).
Cooking Time
Cook the wrapped corn for 15-20 minutes. Be sure to rotate the foil packets every 5 minutes to ensure even cooking.
2. Cooking Over Indirect Heat
For a more gentle cooking method, you can arrange your coals on one side of the grill and cook the corn on the opposite side.
Cooking Time
In this case, cook the corn for 25-30 minutes. Just like with direct heat, rotate the corn occasionally for even heat distribution.
Check for Doneness
Knowing when your corn is done is crucial. Here are a few signs to look for:
1. Tender Kernels
After the cooking time is completed, carefully unwrap one ear of corn. The kernels should be tender and juicy, easily pierced with a fork.
2. Aroma
You’ll know it’s done when you catch the sweet and savory scent of corn drifting through the air!
Serving Suggestions
Once your corn is perfectly cooked, it’s time to serve! Here are a couple of delicious serving ideas:
1. Classic Butter and Salt
Simply slather your corn with butter and sprinkle with a pinch of sea salt for a classic side dish.
2. Gourmet Toppings
Consider experimenting with toppings like grated Parmesan cheese, chili powder, lime juice, or even a drizzle of sriracha for a spicy kick.
Tips for the Perfect BBQ Corn in Foil
To take your BBQ corn to the next level, consider these essential tips:
1. Use Heavy-Duty Foil
Opt for heavy-duty aluminum foil to avoid tears and leaks, which can result in uneven cooking and loss of flavors.
2. Avoid Overcooking
Corn can easily go from perfectly tender to mushy. Keep an eye on your cooking time to maintain that ideal texture.
3. Don’t Forget the Seasoning
Do not skimp on the seasonings. Corn has a natural sweetness that pairs beautifully with both sweet and savory toppings.
Conclusion
Cooking corn on the BBQ in foil is a foolproof way to enjoy one of summer’s most delectable side dishes. With the right preparation and cooking techniques, you can savor tender corn bursting with flavor, whether it’s coated in classic butter and salt or adorned with gourmet toppings.
With just a little bit of patience and creativity, you can master the art of BBQ corn. So fire up the grill, choose your corn wisely, and make sure to wrap it in foil for an unforgettable grilling experience. Happy grilling!
How long should I cook corn in foil on the grill?
Cooking corn in foil on the grill usually takes about 25 to 30 minutes for perfectly tender kernels. However, the exact timing may vary based on several factors such as the grill’s temperature, the size of the ears of corn, and whether they are fresh or frozen. It’s best to preheat your grill to medium heat (around 350°F to 400°F) to ensure even cooking throughout.
To check if the corn is done, carefully unwrap a foil packet. The kernels should be bright yellow and tender but not mushy. If they’re still firm, rewrap the corn in the foil and place it back on the grill for an additional 5 to 10 minutes, checking periodically until the desired doneness is achieved.
Should I soak corn before cooking it in foil?
Soaking corn before cooking it in foil is not strictly necessary, but it can enhance the moisture content and flavor. If you choose to soak the corn, do so for about 15 to 30 minutes in water. This step helps to prevent the corn from drying out during the grilling process and can result in a juicier final product.
When wrapping corn in foil after soaking, you can also add seasonings and a little butter or oil to infuse additional flavors. Just be sure to drain the corn before wrapping it in foil to avoid excess steam, which could lead to boiling instead of grilling.
Can I add seasonings to the corn before wrapping it in foil?
Absolutely! Adding seasonings to the corn before wrapping it in foil is a fantastic way to boost flavor. Common additions include butter, olive oil, salt, pepper, garlic powder, and even fresh herbs like cilantro or parsley. You can also experiment with spices like chili powder or smoked paprika for a kick.
To season your corn, simply spread your chosen ingredients over the kernels before wrapping the corn tightly in foil. This allows the flavors to meld and penetrate the corn as it cooks, resulting in a deliciously seasoned dish that can be enjoyed right off the grill.
Do I need to husk corn before cooking it in foil?
Husking corn before cooking it in foil is a matter of personal preference. If you prefer a more intense flavor and smokiness, husking the corn can be a good idea, as it allows the kernels to absorb the smoky essence of the grill better. However, leaving the husk on can also serve as a natural barrier, helping to retain moisture and protect the kernels from direct heat.
If you choose to leave the husks on, ensure you remove the silk before wrapping the corn in foil. This helps to maintain a clean presentation and a smoother eating experience once the corn is grilled to perfection.
Can I cook corn in foil in the oven instead of the grill?
Yes, you can definitely cook corn in foil in the oven! The process is quite similar to grilling, and it typically takes about 30 to 35 minutes at a temperature of 375°F to 400°F. Preheat your oven and wrap the corn in foil with your desired seasonings before placing it on a baking sheet.
It’s essential to check the corn for doneness by unwrapping the foil packet after approximately 30 minutes. If the kernels are tender and bright in color, they are ready to be enjoyed. If they need more cooking time, rewrap and return them to the oven in 5-minute increments until perfected.
Is there a difference in cooking time between fresh and frozen corn?
There is a slight difference in cooking time between fresh and frozen corn when cooking in foil. Fresh corn typically cooks faster, usually taking around 25 to 30 minutes, as it is already at its peak freshness. On the other hand, frozen corn might require a bit more time—generally around 30 to 35 minutes—because it needs to thaw during the cooking process before it can cook through properly.
Regardless of whether you’re using fresh or frozen corn, be sure to check for doneness by carefully unwrapping the foil after the initial cooking time. If the corn is not tender yet, you can simply wrap it back up and return it to the heat for a few additional minutes.