Canning cooked ham is a fantastic way to extend its shelf life while ensuring you always have a flavorful meal option on hand. Whether you’re looking to save leftovers, prepare for a big family gathering, or add a unique ingredient to your pantry, canning cooked ham is a project worth undertaking. This comprehensive guide will walk you through the entire process of canning cooked ham, outlining necessary preparations, equipment, techniques, and tips for maximum flavor retention.
Why Can Cooked Ham?
Canned ham isn’t just a long-lasting option; it also offers versatility in the kitchen. Here’s why you should consider canning cooked ham:
1. Extended Shelf Life
When properly canned, cooked ham can last for several years without refrigeration. This makes it an excellent choice for emergency preparedness, meal prepping, or simply reducing food waste.
2. Convenience
Having canned cooked ham makes weeknight dinners a breeze. You can quickly incorporate it into various dishes, such as casseroles, sandwiches, soups, and salads.
3. Flavor Retention
Canning preserves the flavor and juiciness of the ham, allowing you to enjoy its rich taste even months after preparation.
Equipment Needed for Canning Cooked Ham
Before diving into the canning process, it’s important to gather the right equipment. Here’s a list of essential tools and materials:
Canning Equipment
- Pressure Canner: Unlike water bath canning, pressure canning is necessary for meats to ensure safety.
- Canning Jars: Use wide-mouth quart jars to accommodate chunks or slices of ham. Ensure they are sterilized.
- Canning Lids and Rings: These seal the jars during the canning process. Use new lids for each canning session.
- Jar Lifter: A handy tool for safely removing hot jars from the canner.
- Funnel: Helps to fill jars without spilling.
Ingredients
To can cooked ham, you will need:
- Cooked Ham: Any leftover cooked ham, including spiral-cut, honey-baked, or smoked.
- Salt (Optional): For flavor and preservation.
Preparing the Cooked Ham
Preparation is key for successful canning. Follow these steps:
1. Choose the Right Ham
Select a high-quality cooked ham. The better the ham, the better the canned product will taste. Make sure it does not contain any preservatives or additives that could interfere with the canning process.
2. Cut the Ham
Depending on your preference, you can can the ham in various forms:
- Chunks: Cut the ham into bite-sized pieces for easier use in recipes.
- Slices: Thin or thick slices are perfect for sandwiches.
Make sure to remove any unwanted fat or bone, as they can affect the shelf life and quality of the final product.
3. Prepare the Jars
Wash your canning jars and lids in hot soapy water and rinse them thoroughly. Sterilize them by placing them in a simmering pot of water for at least 10 minutes or running them through a hot cycle in the dishwasher.
The Canning Process
Now that you’re prepared, it’s time to can the cooked ham. Here’s a step-by-step guide:
1. Fill the Jars
Using the funnel, fill each jar with your prepared ham, leaving about 1-inch headspace at the top. If desired, sprinkle a pinch of salt in each jar for added flavor.
2. Wipe the Rims
Before sealing the jars, wipe the rims with a clean cloth to remove any residue or grease. This ensures a good seal.
3. Add the Lids and Rings
Place the sterilized lids on top of the jars and screw the rings on just until they are fingertip tight. Do not over-tighten, as this can prevent steam from escaping during the canning process.
4. Prepare the Pressure Canner
Fill your pressure canner with enough water according to the manufacturer’s instructions. Place the jars inside the canner, ensuring they are not touching each other and that there is adequate room for steam to circulate.
5. Process the Jars
Lock the lid on the pressure canner and heat it on high until steam begins to escape efficiently. Once steam is consistently escaping, start your timer according to the size of your jars:
| Jar Size | Processing Time |
|---|---|
| Quart Jars | 90 minutes |
Adjust the heat as necessary to maintain the proper pressure, typically 10 to 15 lbs. depending on your altitude and pressure canner model.
6. Allow to Cool
After the processing time is up, turn off the heat and allow the pressure canner to cool naturally. Do not attempt to open the lid until the pressure has fully released.
7. Remove the Jars
Using the jar lifter, carefully remove the jars from the canner and place them on a clean surface to cool completely. Allow them to sit undisturbed for at least 12 hours.
8. Check Seals
After the jars have cooled, check the seals by pressing down on the center of each lid. If it pops up and down, the jar is not sealed properly and should be refrigerated and consumed within a few days. Properly sealed jars should be vacuum-sealed and slightly concave.
Storing Canned Cooked Ham
Once your jars are sealed and cooled, it’s time to store them properly:
1. Find the Right Location
Store your canned ham in a cool, dark, and dry place, ideally between 50°F to 70°F (10°C to 21°C). Avoid places with fluctuating temperatures, such as above the stove or near windows.
2. Label Your Jars
Label each jar with the contents and the date it was canned. This will help you keep track of your supplies and ensure you use older ones first.
Using Your Canned Cooked Ham
Canned cooked ham offers incredible versatility in the kitchen. Here are some delicious ideas for utilizing your canned ham:
1. Create Hearty Meals
Canned ham can easily be added to:
- Casseroles: Combine with pasta, vegetables, and cheese for a delightful baked dish.
- Soups and Stews: Enhance the flavor of your favorite soups or stews.
2. Make Quick Sandwiches
Simply open a jar, and enjoy genially sliced ham in your sandwiches. Pair with your favorite bread, cheese, mustard, or other condiments for a quick meal.
3. Add to Breakfast Dishes
Combine canned ham with scrambled eggs, omelets, or frittatas for a protein-packed breakfast.
Safety Tips for Canning Cooked Ham
While canning is a safe method of preserving food, it is vital to follow safety guidelines thoroughly to reduce the risk of foodborne illness:
1. Use Proper Pressure Canning Techniques
Always use a pressure canner and follow the recommended processing times for meat to ensure safety.
2. Inspect Jars Regularly
Before using any canned ham, check the jars for signs of spoilage, such as bulging lids, leaks, or unusual odors.
3. Discard Unsealed Jars
If a jar did not seal, either refrigerate and consume it promptly or reprocess it following proper canning procedures.
Conclusion
Canning cooked ham is not only a practical solution for preserving leftovers but also a rewarding endeavor that can enhance your culinary repertoire. With the lively flavors retaining well in jars, your family will enjoy the convenience of delicious ready-made meals at any time. By following the steps laid out in this guide, you’ll ensure successful canning, extended shelf life, and delightful added flavor to your meals for years to come. Remember, safety comes first, so adhere to the best canning practices to enjoy your homemade creations safely. Happy canning!
What is the best type of ham for canning?
The best type of ham for canning is typically a fully cooked, bone-in or boneless ham. Bone-in hams tend to impart more flavor during the canning process. Additionally, consider using high-quality, lean cuts with minimal fat to avoid spoilage and preserve flavor. You may also opt for smoked or cured hams, as their robust flavors can enhance the final product.
When selecting ham, ensure it is fresh and free from any spoilage signs. Slicing the ham into smaller portions or cubes can also make it easier to can and handle during the process. Choose pieces that will fit well in your canning jars, allowing for a good seal while maximizing the amount you can preserve.
What equipment do I need for canning cooked ham?
To can cooked ham, you will need a pressure canner, which is essential for safely preserving low-acid foods like meat. Additionally, you’ll need canning jars with two-piece lids, a jar lifter for handling hot jars, and a funnel to fill jars without mess. A food scale, cutting board, and sharp knife will also make the preparation process more efficient.
It’s also advisable to have clean towels on hand to wipe the rims of the jars before sealing. Familiarizing yourself with the pressure canner instructions is vital, as proper functioning ensures a safe and effective canning process. Always maintain a clean workspace to prevent contamination during canning.
How should I prepare the ham before canning?
Before canning, prepare the ham by thoroughly cooking it if it isn’t pre-cooked. Once cooked, allow the ham to cool slightly before slicing it into manageable pieces or cubes, typically no larger than 1 inch. This helps ensure even preservation and easier packing in jars. Be sure to remove any excess fat, as it can lead to spoilage.
After slicing, pack the pieces snugly into sterilized canning jars, leaving about 1 inch of headspace at the top. This space is crucial for the meat to expand during the canning process. Once the jars are filled, you should add broth or water to cover the ham, maintaining the 1-inch headspace. Finally, wipe the rims clean and seal with lids before proceeding with the canning process.
How long do I need to process canned ham?
The processing time for canned ham can vary based on your elevation and the size of the jars used. Generally, pints filled with ham should be processed for about 75 minutes, while quarts will require around 90 minutes when using a pressure canner. It’s crucial to follow your pressure canner’s guidelines to ensure safe preservation.
Make sure to maintain a consistent pressure throughout the process. After the allotted time, turn off the heat and allow the pressure to release naturally. Do not rush this step by removing the lid prematurely, as it can compromise the sealed jars and lead to spoilage. Once depressurized, carefully open the lid and remove the jars for cooling.
How can I ensure the canned ham is safe to eat?
To ensure canned ham is safe to eat, follow all recommended canning guidelines, particularly regarding processing times and pressure levels. Use a reliable, tested recipe, as variations can lead to unsafe preservation methods. After canning, inspect each jar for a proper seal; the lid should not flex up and down when pressed.
It’s also essential to store the canned ham in a cool, dark place, ideally between 50 and 70 degrees Fahrenheit. After opening a jar, consume the contents within a few days when refrigerated, and never eat from a jar that exhibits signs of spoilage—such as unusual odors, bubbling, or a broken seal. Trust your instincts, and when in doubt, discard any questionable jars.
Can I can leftover ham from a holiday meal?
Yes, you can can leftover ham from a holiday meal, but it must be pre-cooked and cooled before canning. Remove any glazes or sauces, as these can affect the preservation process. Cut the ham into smaller, even pieces that will fit well into your canning jars. Following that, ensure that you prepare the ham according to the canning method described above.
However, it’s important to ensure that the leftovers do not contain any ingredients that might alter the canning process. Always remember to follow safe canning practices, such as using sterilized jars and proper processing times, to ensure the safety and quality of the preserved product.
How should I store canned ham once it’s processed?
After processing, store canned ham in a cool, dark place, such as a pantry or cupboard, away from direct sunlight. The ideal temperature for storage is between 50 and 70 degrees Fahrenheit. Ensure that the jars are upright and not stacked on top of each other to prevent any potential damage to the seals.
While home-canned products can last for a year or more if stored properly, it’s always good practice to label your jars with the date of canning. This way, you can keep track of their freshness. Before using canned ham, check for any signs of spoilage, such as bulging lids, leaks, or off smells, to ensure it’s safe to consume.