Cooking filet mignon is an art that many culinary enthusiasts aspire to perfect. When grilled to perfection on a Blackstone griddle, this luxurious cut of beef transforms into a mouthwatering centerpiece that can elevate any meal. This extensive guide will explore step-by-step instructions on how to cook filet mignon on a Blackstone griddle, including preparation, seasoning, cooking techniques, and sumptuous serving ideas. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this article will help you achieve steakhouse-quality filet mignon that’ll have everyone asking for seconds.
Understanding Filet Mignon
Before diving into the cooking process, it’s essential to understand what filet mignon is and why it’s so beloved.
The Cut of Meat
Filet mignon is sourced from the tenderloin, a small, cylindrical muscle located within the larger loin section of the cow. This cut is renowned for being exceptionally tender, with a buttery texture that melts in your mouth. Its fine grain means it has less fat than other steak cuts, which makes it an ideal choice for those who prefer leaner meats without sacrificing flavor.
The Appeal of Cooking on a Blackstone Griddle
Using a Blackstone griddle to cook filet mignon offers several advantages:
- Versatility: The large cooking surface allows you to cook multiple steaks at once or incorporate side dishes simultaneously.
- Temperature Control: The flat surface heats evenly, enabling precise cooking for that perfect medium-rare temperature.
Now that you understand the beauty of filet mignon and the benefits of the Blackstone griddle, let’s delve into the practical steps required to prepare this delightful dish.
Preparing Your Filet Mignon
Preparation is critical to achieving the best results. Follow these steps to ensure your filet mignon is ready for the griddle.
Selecting the Right Filet Mignon
Choosing quality meat sets the foundation for a great meal. When selecting your filet mignon, look for:
- Marbling: Light streaks of fat throughout the muscle will enhance flavor and tenderness.
- Color: Fresh filet mignon should be deep red in color with minimal discoloration.
Preparing the Filets
Trim Excess Fat: While a little fat is desirable for flavor, too much can lead to flare-ups on the grill. Trim any excessive fat from the edges.
Bring to Room Temperature: Allow the steaks to sit out for about 30 minutes before cooking to ensure even cooking.
Season Generously: While filet mignon offers great flavor on its own, seasoning enhances its taste. Use a simple mixture of salt and freshly ground black pepper, or explore other seasoning blends that suit your palate.
Firing Up the Blackstone Griddle
Setting up your Blackstone griddle correctly is crucial for cooking filet mignon to perfection.
Preheating the Griddle
Heat It Up: Turn on your Blackstone griddle to medium-high heat. Allow it to preheat fully—about 10-15 minutes. A properly heated griddle will create a beautiful sear on the steak.
Oil the Surface: Before adding your steaks, apply a high smoke point oil, like avocado or canola oil, to the griddle. Use a spatula to spread it evenly across the cooking surface.
Cooking Techniques for Perfect Filet Mignon
Every chef has their own preferred method for cooking filet mignon, but here’s a simple approach using the Blackstone griddle.
Searing the Steak: Place your seasoned filet mignon directly onto the griddle. Don’t overcrowd the cooking surface; if you’re cooking multiple steaks, give them space to breathe.
Leave It Alone: For the first 4-5 minutes, resist the urge to move the steak. Let it sear undisturbed, which will develop a nice caramelized crust.
Check the Temperature: After the initial sear, use an instant-read thermometer to gauge the internal temperature. For medium-rare, aim for 130-135°F (54-57°C).
Flipping the Steak: Flip the filet mignon using tongs, and allow it to sear on the other side for an additional 4-5 minutes.
Add Butter for Flavor: In the last minute of cooking, add a pat of unsalted butter on top of each steak for rich flavor. This addition will create a delicious glaze while enhancing the overall taste.
Resting and Serving the Filet Mignon
Once your filet mignon has reached the desired doneness, it’s time to rest and then serve.
Why Resting Is Important
Allowing the steak to rest for 5-10 minutes before slicing is essential. This step lets the juices redistribute throughout the steak, ensuring a juicy and flavorful bite.
Perfect Serving Suggestions
The way you present your filet mignon can enhance the dining experience. Here are some elegant serving ideas:
Plate Presentation: Slice the filet mignon on a bias for an appealing presentation. Consider pairing it with mashed potatoes, roasted vegetables, or a fresh salad.
Garnish: Add freshness with a sprinkle of chopped herbs such as parsley or chives. A drizzle of balsamic reduction or a compound herb butter can also elevate the dish.
Wine Pairing: Partner your filet mignon with a full-bodied red wine, such as Cabernet Sauvignon or a Merlot, to complement its rich flavors.
Complementary Side Dishes
Consider adding these classic side dishes to your meal:
| Side Dish | Description |
|---|---|
| Garlic Mashed Potatoes | Creamy potatoes enhanced with roasted garlic for a comforting side. |
| Grilled Asparagus | Lightly seasoned asparagus grilled to tender-crisp perfection. |
| Caesar Salad | Romaine lettuce with creamy Caesar dressing and crunchy croutons. |
Experimenting with Flavors
Once you’ve mastered the basics of cooking filet mignon, don’t hesitate to experiment with flavors and cooking methods.
Marinades and Rubs
While many prefer seasoning with salt and pepper, marinades can add great depth to your dish. Consider using:
Soy Sauce and Garlic: Combine soy sauce, garlic, and a dash of Worcestershire sauce for an umami-packed marinade.
Herb Infusion: Create a marinade with fresh herbs, olive oil, and lemon juice to impart bright flavors.
Alternate Cooking Techniques
Aside from using a Blackstone griddle, filet mignon can be prepared using various cooking methods, such as:
Sous Vide: This method enables precision cooking at specific temperatures for consistently tender steak.
Oven Searing: Sear on the stovetop and then finish cooking in the oven for a versatile approach.
Conclusion
Cooking filet mignon on a Blackstone griddle offers a delightful and elevated culinary experience that anyone can master. With proper preparation, essential cooking techniques, and a touch of creativity, you can serve a dish that rivals high-end steakhouses. From selecting the right cut to enhancing flavors through side dishes and wine pairings, this guide empowers you to create a stunning filet mignon meal at home. So fire up your Blackstone griddle, roll up your sleeves, and indulge in the tender, mouthwatering flavors of perfectly cooked filet mignon. Happy grilling!
What is a filet mignon, and why is it so special?
A filet mignon is a premium cut of beef that comes from the tenderloin, which is located near the cow’s spine. This cut is known for its tenderness and rich flavor, making it a favorite among steak enthusiasts. The filet mignon is often regarded as one of the most luxurious steak cuts, due to its melt-in-your-mouth texture and the fact that it is a relatively lean cut with a low-fat content.
Besides its tenderness, filet mignon is also celebrated for its versatility in cooking. Whether grilled, pan-seared, or prepared on a Blackstone griddle, it can be seasoned and enhanced in various ways to suit different palates. Its ability to absorb flavors well allows for creative culinary adventures, making it an ideal choice for special occasions or gatherings.
How do I prepare filet mignon for cooking on the Blackstone?
To prepare filet mignon for cooking, start by selecting steaks that are evenly cut, typically around 1.5 to 2 inches thick. Allow the meat to come to room temperature for about 30 minutes before cooking, which promotes even cooking. Season generously with salt and freshly ground black pepper, but don’t be afraid to experiment with additional seasonings like garlic powder, rosemary, or a steak rub, depending on your preference.
Before cooking, you can also choose to marinate the steak to enhance its flavor and tenderness. A simple marinade might consist of olive oil, balsamic vinegar, and herbs. If you opt for marination, let the meat soak for at least an hour, but ideally overnight. Make sure to pat the meat dry with paper towels before cooking to achieve a nice sear on the Blackstone.
What temperature should I set my Blackstone for cooking filet mignon?
For the Blackstone, a medium-high heat setting is ideal for cooking filet mignon. You’ll want the cooking surface to reach around 400°F to 450°F. This temperature range allows for a good sear on the outside while keeping the inside juicy and tender. Be sure to preheat your griddle for at least 10 to 15 minutes before adding the steaks to ensure even cooking.
Using a meat thermometer can help you achieve the desired level of doneness. For rare, aim for an internal temperature of around 125°F; for medium-rare, about 135°F; and for medium, around 145°F. Remember that the steak will continue to cook slightly after you remove it from the heat, so consider taking it off just before it reaches your target temperature.
How long should I cook filet mignon on the Blackstone?
Cooking times can vary depending on the thickness of the filet mignon and the desired level of doneness. Generally, for a 1.5-inch thick steak, you can expect to cook it for approximately 4 to 5 minutes per side for medium-rare. It’s important not to flip the steak too often; allowing it to develop a good crust is essential for flavor and texture.
Keep in mind that using a digital meat thermometer is the best way to ensure accuracy. Start checking the internal temperature a minute or two before you expect it to be done, so you can avoid overcooking. Allow the steak to rest for at least 5 to 10 minutes after cooking, which helps the juices redistribute throughout the meat for a more flavorful experience.
What are some side dishes that pair well with filet mignon?
Filet mignon pairs wonderfully with a variety of side dishes that complement its rich flavor. Classic accompaniments include garlic mashed potatoes, creamy risotto, or buttery asparagus. You can also serve a fresh side salad with vinaigrette or roasted vegetables, which provide a light balance to the richness of the steak.
For a more indulgent meal, consider pairing your filet mignon with sauces such as béarnaise or a red wine reduction. These sauces enhance the steak’s natural flavor while adding a gourmet touch. Pairing the dish with a nice red wine can elevate the dining experience even further, rounding out the meal beautifully.
Can I cook filet mignon on the Blackstone if I have a preferred cooking method?
Absolutely! While the Blackstone griddle provides an excellent cooking surface for filet mignon, you can always adapt your preferred cooking methods to achieve the same delicious results. For instance, if you typically grill, you can still achieve the same excellent sear and flavor by using direct heat on a grill instead. Just be sure to monitor your temperatures as you would on the Blackstone.
If you enjoy oven roasting, you can sear the filet mignon on the Blackstone and then transfer it to a preheated oven to finish cooking. This method gives you the benefit of both worlds—getting a great crust on the outside while allowing for precise temperature control on the inside. Ultimately, whether you choose to use a Blackstone, grill, or oven, filet mignon can be prepared to perfection with whatever method you prefer.