When it comes to elevating a steak dinner, few accompaniments can rival the vibrant, zesty punch of chimichurri sauce. This Argentinian condiment not only enhances the natural flavors of meat but also adds a refreshing dimension that can transform an ordinary meal into a culinary adventure. In this article, we will guide you step-by-step on how to cook a perfect steak and prepare chimichurri sauce that will leave your taste buds dancing.
Understanding the Key Ingredients
Before diving into the cooking process, it’s essential to understand the key ingredients involved in this mouthwatering combination—both for the steak and for the chimichurri sauce.
The Perfect Cut of Steak
Selecting the right cut of steak is critical to your dish’s success. Here are some popular options that work well for grilling and pair beautifully with chimichurri:
- Ribeye: Rich in marbling, ribeye offers a juicy and flavorful experience.
- Sirloin: Leaner than ribeye, sirloin still provides a robust flavor and is usually more affordable.
- Filet Mignon: Tender and buttery, this cut is often considered the most luxurious option.
Choosing a steak that suits your preference helps set the stage for an unforgettable meal.
Choosing Ingredients for Chimichurri Sauce
A traditional chimichurri sauce usually consists of the following ingredients:
- Flat-leaf parsley: The base of traditional chimichurri, providing a fresh and earthy flavor.
- Garlic: Adds a rich depth that complements the acidity.
- Red wine vinegar: Brings acidity, balancing the richness of the steak.
- Olive oil: Helps emulsify the sauce and adds a silky texture.
- Red pepper flakes: Provides a touch of heat, enhancing the overall flavor profile.
- Oregano: Adds an aromatic touch, enhancing the sauce’s complexity.
Now that you know the essential ingredients, it’s time to move on to the cooking process.
Cooking the Perfect Steak
Cooking steak to perfection involves a combination of technique, timing, and a little bit of patience. Here’s how to do it.
Preparing the Steak
Choosing the Right Cooking Method: You can cook your steak using various methods, such as grilling, pan-searing, or broiling. Each method has its benefits, but grilling usually offers a delightful char that complements chimichurri exceptionally well.
Bring to Room Temperature: Remove the steak from the refrigerator at least 30 minutes before cooking. Allowing the meat to come to room temperature ensures more even cooking.
Seasoning the Steak: Generously season both sides of the steak with kosher salt and freshly cracked black pepper. This simple seasoning will enhance the steak’s natural flavors and create a delicious crust.
Cooking Techniques
Depending on your chosen cooking method, follow these guidelines:
Grilling
- Preheat the grill to high heat (around 450-500°F).
- Place the steak on the grill and sear for about 4-5 minutes on one side, without moving it to develop grill marks.
- Flip the steak and cook for another 3-4 minutes for medium-rare or longer based on your desired doneness.
- Use a meat thermometer to check internal temperature: 130°F for medium-rare, 140°F for medium, and 160°F for well-done.
Pan-Searing
- Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add a splash of high-smoke-point oil (like canola or avocado oil).
- Once the oil is shimmering, carefully place the steak in the pan. Sear for about 4-5 minutes without moving it.
- Flip the steak and add a couple of tablespoons of butter, garlic cloves, and fresh herbs (like thyme or rosemary) to the pan.
- Baste the steak with the melted butter for enhanced flavor whilst cooking for another 3-4 minutes.
Resting the Steak
After cooking, let the steak rest for about 5-10 minutes on a cutting board. This allows the juices to redistribute, ensuring each bite is succulent. While the steak rests, you can prepare your chimichurri sauce.
Making Chimichurri Sauce
Chimichurri is versatile and easy to make, taking only a few minutes to prepare. Here’s how to create this vibrant sauce.
Ingredients Needed
For a classic chimichurri, gather the following ingredients:
- 1 cup fresh flat-leaf parsley, finely chopped
- 4 garlic cloves, minced
- 1/3 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1 teaspoon red pepper flakes (or to taste)
- 1 teaspoon dried oregano
- Salt and pepper to taste
Preparation Steps
- In a bowl, mix the chopped parsley, minced garlic, red wine vinegar, red pepper flakes, and dried oregano.
- Gradually whisk in the olive oil until fully combined. The sauce should have a slightly thick consistency.
- Taste and season with salt and pepper as needed. Adjust the acidity or spice level according to your preference.
Serving Suggestions
Now that your steak is perfectly cooked and your chimichurri sauce is ready, it’s time to serve! Here are some suggestions to complete your meal:
Serving the Steak
- Slice Against the Grain: For maximum tenderness, slice the steak against the grain into strips.
- Drizzle with Chimichurri: Generously spoon chimichurri sauce over the steak slices, allowing the vibrant color and flavor to elevate the dish.
- Pair with Sides: This meal pairs wonderfully with grilled vegetables, roasted potatoes, or a fresh salad. The chimichurri can also be drizzled over the sides for an added burst of flavor.
Storing Leftovers
If you have any leftover chimichurri sauce, store it in an airtight container in the refrigerator for up to one week. It can also be frozen for extended storage. Just remember that the consistency may change upon thawing, so give it a good stir before using.
Final Thoughts
Cooking steak with chimichurri sauce brings a taste of Argentina right to your table. The combination of juicy steak and zesty chimichurri is not just a meal, but an experience—one that you can enjoy with family and friends. So the next time you fire up the grill or heat a skillet, remember these steps and let the flavors take you on a delectable journey. Happy cooking!
What is chimichurri sauce made of?
Chimichurri sauce is a vibrant and flavorful condiment that originates from Argentina. Its primary ingredients include fresh parsley, garlic, olive oil, red wine vinegar, and a combination of spices such as oregano, red pepper flakes, and salt. Some variations may include additional herbs like cilantro or even lemon juice, offering a bright and tangy profile that perfectly complements grilled meats, especially steak.
This sauce is not only simple to make but also incredibly versatile. The combination of fresh herbs and garlic provides a zesty flavor that enhances the dish without overpowering the natural taste of the steak. It can be used both as a marinade and a finishing sauce, allowing for a depth of flavor that enhances every bite.
How do I prepare the steak for cooking?
To achieve the best results when cooking steak with chimichurri sauce, start by choosing a high-quality cut of meat, such as ribeye, sirloin, or flank steak. It’s essential to let the steak come to room temperature by taking it out of the refrigerator about 30 minutes before cooking. This step ensures even cooking throughout the steak.
Season the steak generously with salt and pepper, and if desired, you can also apply a light coat of olive oil. This simple seasoning will allow the flavors of the chimichurri sauce to shine through. Once the steak is properly seasoned, it’s ready to be grilled, pan-seared, or broiled according to your preferred cooking method.
What cooking methods work best for steak with chimichurri?
Steak with chimichurri can be prepared using various cooking methods, including grilling, pan-searing, and broiling. Each method brings a unique texture and flavor to the steak. Grilling is a popular choice, as it gives the steak a beautiful char and enhances its natural smoky flavors. If you’re using a grill, ensure it’s preheated to high temperature for the best sear.
Pan-searing is another excellent way to cook steak, especially indoors. Use a heavy skillet, preferably cast iron, to achieve a great crust. Start by preheating the skillet until it’s smoking hot, then add the seasoned steak. Cook on both sides until golden brown and your desired doneness is reached. After cooking, let the steak rest for a few minutes before drizzling it with chimichurri sauce for a perfect finish.
How long should I cook the steak?
The cooking time for your steak depends on its thickness and your desired level of doneness. As a general rule, for a standard 1-inch thick steak, aim for about 4-5 minutes on each side for medium-rare and 6-7 minutes for medium. Always use a meat thermometer for the most accurate results: 130-135°F for medium-rare and 140-145°F for medium.
Twist and turn the steak only once to promote even cooking. After removing it from the heat source, allow the steak to rest for at least 5 minutes. This resting time enables the juices to redistribute throughout the steak, leading to a more tender and flavorful bite. After resting, slice and serve with chimichurri sauce for an unforgettable meal.
Can I use store-bought chimichurri sauce?
Yes, you can absolutely use store-bought chimichurri sauce if you’re looking for convenience and time savings. Many brands offer a variety of chimichurri sauces, some of which are quite flavorful and can elevate your steak dishes. However, reading the ingredient list is essential to ensure you’re getting a product made with high-quality ingredients without excessive preservatives or artificial flavors.
While store-bought options are available, making chimichurri from scratch allows you to customize the flavors to your liking. You can adjust the level of herbs or spice to match your taste preferences, creating a unique sauce that perfectly complements your steak. If you have the time, consider experimenting with homemade chimichurri for a fresher and more personalized flavor experience.
What side dishes pair well with steak and chimichurri?
When serving steak with chimichurri sauce, consider side dishes that complement the bold flavors of the dish. Classic pairings include grilled or roasted vegetables, such as asparagus, bell peppers, or zucchini, which can be seasoned lightly to balance the chimichurri’s vibrant taste. A fresh salad featuring greens, cherry tomatoes, and cucumber drizzled with olive oil is also a great way to add a refreshing contrast.
For heartier options, consider serving the steak with garlic mashed potatoes or rice pilaf. Both sides can absorb the flavorful juices from the steak and chimichurri, creating a cohesive and satisfying meal. Ultimately, the best sides are those that allow the steak and chimichurri to take center stage while adding complementary flavors and textures.