If you’re looking for a dish that combines the luxurious taste of scallops with the savory crunch of bacon, look no further than bacon-wrapped scallops. This delightful seafood treat is perfect for backyard barbecues, romantic dinners, or any occasion where you wish to impress your guests. Grilling these succulent morsels not only enhances their flavor but also makes for a beautifully presented dish. In this guide, we’ll explore how to cook scallops wrapped in bacon on the grill, revealing secrets to perfecting this dish, tips to ensure success, and a few delightful variations to excite your palate.
Understanding Scallops and Their Varieties
Before diving into the cooking process, it’s essential to understand what exactly scallops are and the different types available.
What Are Scallops?
Scallops are a type of shellfish found in oceans around the world. They belong to the family Pectinidae and are widely adored for their delicate flavor and sweet, buttery texture. There are two main types of scallops commonly available in markets:
- Diver Scallops: Hand-harvested by divers from the ocean floor, these scallops are known for being sweeter and more tender than their farmed counterparts.
- Bay Scallops: Smaller and sweeter than sea scallops, bay scallops are typically harvested from shallow waters and are often used in soups, stews, and sautés.
Choosing the Right Scallops for Grilling
When selecting scallops for grilling, you want to look for dry scallops that haven’t been treated with preservatives, which can often result in a rubbery texture when cooked. Size matters, too; large sea scallops (1-2 inches in diameter) are the best choice for wrapping in bacon due to their ability to hold up on the grill.
The Perfect Bacon Pairing
Bacon is the perfect companion to scallops, adding a smoky, salty flavor that perfectly complements the sweetness of the scallops. Here are some bacon types you might consider:
Types of Bacon
- Thick-Cut Bacon: Provides a hearty bite and holds well around the scallops during grilling.
- Applewood Smoked Bacon: Infuses a rich, smoky flavor that can enhance the overall taste of the dish.
Essential Ingredients and Tools
To cook bacon-wrapped scallops on the grill, you’ll need a few essential ingredients and tools to make the process seamless.
Ingredients:
Here’s a basic ingredient list for making bacon-wrapped scallops:
| Ingredients | Quantity |
|---|---|
| Large sea scallops | 12 pieces |
| Thick-cut bacon | 12 slices |
| Olive oil | 2 tablespoons |
| Freshly ground black pepper | To taste |
| Garlic powder | 1 teaspoon |
| Lemon wedges | For garnish |
Tools:
To make the grilling process as smooth as possible, gather the following tools:
- Grill (charcoal or gas)
- Skewers or bacon-wrapped scallop grilling racks
- Tongs
- Brush for olive oil
- Meat thermometer (optional)
Preparation: Getting Ready to Grill
Preparation is key when grilling bacon-wrapped scallops. By taking the right steps beforehand, you can ensure a successful grilling experience.
Step 1: Prepping the Scallops
- Rinse and Dry: Rinse the scallops under cold water and pat them dry using paper towels. Removing excess moisture is crucial for achieving a delightful texture.
- Season: Drizzle the scallops with olive oil and season both sides with black pepper and garlic powder. Allow them to marinate for about 15-20 minutes to soak in the flavors.
Step 2: Preparing the Bacon
- Cut the Bacon: If you’re using thick-cut bacon, cut each slice in half. This length will wrap around the scallops perfectly without overwhelming their delicate flavor.
- Pre-cook the Bacon: For optimum results, consider partially cooking the bacon strips on the stovetop until they start to crisp. This will ensure that both the bacon and scallops are cooked to perfection simultaneously.
Grilling Bacon-Wrapped Scallops
Now that you have everything prepped, it’s time to light up the grill and get cooking!
Step 3: Skewer the Scallops
Wrap each scallop with a piece of bacon, securing it with a toothpick or skewer if needed. You can use wooden skewers that have been soaked in water to prevent burning, or metal skewers for durability.
Step 4: Preheat the Grill
Set your grill to medium-high heat (about 400°F to 450°F). If you’re using a charcoal grill, ensure the coals are hot and glowing.
Step 5: Grilling Technique
- Oil the Grill Grates: Lightly oil the grill grates to prevent sticking. A paper towel soaked in oil can be used with tongs for this purpose.
- Place the Skewers: Lay the bacon-wrapped scallops on the grill, ensuring they are not overcrowded. This allows for even cooking and prevents sogginess.
- Cooking Time: Grill the scallops for about 2 to 3 minutes per side. You want the bacon to be crispy and the internal temperature of the scallops to reach 120°F for perfect doneness.
Serving Suggestions and Pairings
Once grilled to perfection, remove the scallops from the grill and let them rest for a minute. Then, it’s time to plate.
Plating Your Dish
Arrange the bacon-wrapped scallops on a platter and garnish with fresh lemon wedges. The bright splash of citrus adds a visual appeal and a burst of flavor when squeezed over the scallops.
Perfect Pairings
Consider serving your bacon-wrapped scallops with one or more of the following sides for a complete meal:
- Garlic mashed potatoes or creamy risotto.
- Fresh garden salad with a citrus vinaigrette.
- Grilled vegetables, such as zucchini, bell peppers, or asparagus.
Delicious Variations of Bacon-Wrapped Scallops
Once you’ve mastered the basic recipe, consider experimenting with variations to add unique flavors to your dish.
Stuffed Bacon-Wrapped Scallops
You can elevate your bacon-wrapped scallops by stuffing them with a mixture of cream cheese, garlic, and herbs before wrapping them in bacon. This extra flavor adds richness and takes the dish to the next level.
Maple-Glazed Bacon-Wrapped Scallops
For a touch of sweetness, brush your wrapped scallops with maple syrup before grilling. The sweet and savory combination creates an unforgettable flavor explosion.
Tips for Perfect Grilled Scallops
- Watch the Timing: Scallops cook quickly; be mindful not to overcook them, which can result in a rubbery texture.
- Fresh Ingredients: Always opt for the freshest scallops and bacon, as the quality of your ingredients plays a significant role in the final dish.
- Experiment with Spices: Feel free to experiment with herbs and spices—such as thyme, paprika, or cayenne pepper—based on your flavor preferences.
Conclusion: Elevate Your Grilling Game
Grilling bacon-wrapped scallops is not just a culinary task; it’s a delightful experience that brings flavors together beautifully. The combination of crispy bacon and tender scallops tantalizes the taste buds, creating a dish that will be the star of any event. By following this comprehensive guide, you’ll not only learn how to cook these savory morsels but also gain the confidence to experiment and make them your own. So gather your ingredients, heat up your grill, and prepare for a seafood dish that is sure to impress friends, family, and yourself!
What are the best types of scallops to use for grilling?
The best types of scallops to use for grilling are typically large sea scallops. They offer a hearty texture and a sweet, delicate flavor that pairs wonderfully with the smoky richness of bacon. Look for fresh or frozen scallops that are plump and have a slight glossy sheen. Bay scallops tend to be smaller and may not hold up well on the grill, making them less ideal for this recipe.
When purchasing scallops, it’s important to ensure they are sourced from clean waters and properly handled to maintain quality. If you’re unsure, ask your seafood provider for recommendations on the best types of scallops for grilling. Fresh scallops are generally available year-round, but they peak in flavor from September to April, so keep that in mind when planning your meal.
How do I prepare scallops for grilling?
Preparing scallops for grilling is quite simple. First, make sure to rinse them under cold water and pat them dry with paper towels. Any excess moisture can impede the grilling process and prevent the scallops from searing properly. Once dry, you can season them with a pinch of salt and pepper to enhance their natural flavor. Some recipes also recommend marinating them briefly, but that should be done with caution to avoid overpowering their delicate taste.
Next, wrapping the scallops in bacon is a key step. Using a thin cut of bacon works best, as it crisps up quickly and evenly. Cut the bacon strips into halves or thirds, depending on the size of your scallops, and wrap them tightly around each scallop. Secure the bacon with toothpicks if needed. Pre-soaking the toothpicks in water can prevent them from burning on the grill. Once prepared, your scallops are ready to be grilled to perfection.
How long should I grill bacon-wrapped scallops?
Grilling bacon-wrapped scallops typically takes about 8 to 12 minutes, depending on the heat of your grill and the size of your scallops. To achieve optimal results, set your grill to medium-high heat and place the scallops over direct heat. It’s essential to turn them gently halfway through the cooking time to ensure they cook evenly on all sides.
Keep an eye on the bacon, as it should become crispy but not burnt. The scallops themselves should be opaque and firm, signaling they are cooked through. Using a food thermometer can also help; scallops should be cooked to an internal temperature of 125°F (52°C). Once done, remove them from the grill and allow them to rest briefly before serving.
Can I use alternative ingredients for the bacon wrap?
Yes, there are several alternative ingredients you can use for wrapping scallops if you’re looking for a different flavor profile or a lighter option. Prosciutto is a fantastic substitute; it has a similar savory quality but is less fatty compared to traditional bacon. You can also experiment with pancetta or turkey bacon for a healthier option without sacrificing deliciousness.
For a vegetarian approach, consider using thin slices of eggplant or zucchini that have been lightly salted and seasoned. These can provide a unique flavor and added texture to your dish. Keep in mind that cooking times may vary with alternative ingredients, so monitor the grilling process closely for the best results.
What dipping sauces pair well with bacon-wrapped scallops?
Dipping sauces can enhance the flavor of bacon-wrapped scallops significantly. Some popular options include a lemon garlic butter sauce, which complements the seafood with a rich, zesty taste. Simply melt butter and mix in minced garlic and fresh lemon juice for an easy, flavorful dip. This sauce also adds a touch of elegance to the dish, making it perfect for gatherings or special occasions.
Another great choice is a spicy aioli or chipotle mayonnaise. The creamy texture and heat of these sauces not only brighten the dish but also provide a delightful contrast to the smoky bacon. You can easily whip up an aioli using mayonnaise, garlic, lemon, and your choice of spices. Both of these dipping sauces will elevate the experience, making your grilled scallops even more delectable.
How do I store leftover bacon-wrapped scallops?
Storing leftover bacon-wrapped scallops should be done carefully to maintain their flavor and texture. First, allow the scallops to cool down to room temperature. Once cooled, place them in an airtight container. It’s best to separate them with parchment paper to prevent sticking. The scallops can be stored in the refrigerator for up to 2 days. However, keep in mind that the texture may change slightly upon reheating.
If you want to store them for a longer period, consider freezing them. Place the cooked bacon-wrapped scallops on a baking sheet and freeze until solid. After freezing, transfer them to a freezer-safe bag or container to avoid freezer burn. They can be stored in the freezer for up to 3 months. When ready to eat, thaw them in the refrigerator overnight and reheat in the oven for the best results.