There’s something undeniably delightful about the combination of crispy bacon and juicy hot dogs. Bacon wrapped hot dogs are not just a fun twist on a classic meal; they’re a savory treat that can elevate any gathering, barbecue, or even a simple weeknight dinner. If you’re looking for a recipe that’s easy to make yet bursting with flavor, you’ve come to the right place. In this article, we’ll dive into the best ways to cook bacon wrapped hot dogs in the oven, ensuring that they come out perfectly every time.
What You Need: Ingredients and Equipment
Before we jump into cooking, let’s gather everything you need. Baking bacon wrapped hot dogs in the oven is straightforward, but it helps to have the right ingredients and equipment on hand.
Ingredients
- Hot dogs (your favorite type, beef, turkey, or veggie)
- Bacon (thick-cut for best results)
- Your favorite condiments (mustard, ketchup, relish)
- Bun options (hot dog buns or lettuce wraps for a low-carb version)
- Optional toppings (sautéed onions, jalapeños, cheese)
Equipment
- Oven
- Baking sheet
- Parchment paper or aluminum foil
- Cooking rack (optional)
- Sharp knife
- Cooking brush (for any toppings or glazes)
Prepping Your Bacon Wrapped Hot Dogs
Preparation is key when it comes to making the perfect bacon wrapped hot dogs. Here’s how to get started:
Step 1: Preheat the Oven
Preheating your oven to 400°F (200°C) is essential for ensuring that the bacon crisps up nicely while cooking. A hot oven also means that the hot dogs will heat up evenly, leaving you with a delicious result.
Step 2: Bacon Preparation
While the oven is warming up, get your bacon ready. If you are using regular bacon, you’ll want to cut each strip in half due to the length of standard hot dogs. For thick-cut bacon, you might be able to wrap each hot dog with just one strip but be mindful that cooking times might vary.
Step 3: Wrapping the Hot Dogs
Now it’s time to wrap each hot dog in bacon:
- Take a hot dog and place it at one end of a slice of bacon.
- Carefully roll the bacon around the hot dog, making sure to cover it completely without overlaps. If you have excess bacon at the end, you can secure it with a toothpick.
This ensures that each bite is laden with that irresistible bacon flavor!
Cooking Your Bacon Wrapped Hot Dogs
Once your hot dogs are wrapped, it’s time to cook them. Here’s the best method:
Step 1: Prepare the Baking Sheet
Line your baking sheet with parchment paper or aluminum foil for easy cleanup. If you have a cooking rack, place it over the baking sheet. This step is crucial because it allows the bacon grease to drip away from the hot dogs, ensuring they don’t get soggy.
Step 2: Placing the Hot Dogs
Place your bacon-wrapped hot dogs on the baking sheet. Make sure they are spaced apart to allow even cooking. If you’ve secured your bacon with toothpicks, point them downward so they won’t catch on anything while cooking.
Step 3: Bake
Baking time is crucial for perfect results. Put your baking sheet in the oven and let the hot dogs cook for about 20-25 minutes. You’ll want to check on them at the 15-minute mark. Depending on your oven and the thickness of your bacon, the cooking time might vary.
Step 4: Broil for Extra Crispiness
For that crispy finish, consider turning on the broiler for the last 2-5 minutes. Keep a close eye on them as the difference between perfectly crispy and burnt can be minutes.
Serving Your Bacon Wrapped Hot Dogs
Once your bacon wrapped hot dogs are done, it’s time to serve them up! Here are some ideas for enhancing this delicious dish:
Step 1: Assemble the Hot Dogs
Place each bacon-wrapped hot dog in a bun, or if you’re going for a low-carb option, serve them wrapped in lettuce. This keeps the meal light while still being satisfying.
Step 2: Add Condiments and Toppings
Now comes the fun part! Customize your bacon wrapped hot dogs to your liking. Use a brush to apply your choice of:
- Mustard
- Ketchup
- Relish
- Hot sauce for a spicy kick
Consider adding some sautéed onions, jalapeños, or even a sprinkle of cheese on top for an extra flavor boost!
Tips for the Perfect Bacon Wrapped Hot Dogs
To ensure that your bacon wrapped hot dogs turn out perfect, keep these tips in mind:
Tip 1: Use High-Quality Ingredients
Opting for good-quality bacon and hot dogs makes a world of difference in flavor and texture. Look for ones without fillers or artificial flavors for the best experience.
Tip 2: Experiment with Seasonings
Feel free to sprinkle some spices on your bacon or hot dogs before wrapping. Options like smoked paprika, garlic powder, or black pepper can add an exciting twist to your dish.
Tip 3: Watch the Time
Since ovens vary, it’s crucial to keep an eye on your hot dogs, especially as they approach the end of cooking. Your bacon should be crispy, and the hot dog should be hot all the way through.
Tip 4: Make it a Meal
Pair your bacon wrapped hot dogs with sides for a complete meal. Think about coleslaw, potato salad, or chips. This not only rounds out the meal but enhances the experience of this typically casual dish.
Storing and Reheating Leftovers
If you happen to have leftovers (though it’s often not the case with these tasty treats), it’s essential to store them correctly.
Storing Leftovers
Allow the bacon wrapped hot dogs to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days.
Reheating Tips
To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. For extra crispiness, consider broiling for a minute.
Final Thoughts
Cooking bacon wrapped hot dogs in the oven is an experience that’s equal parts fun and delicious. Whether you’re preparing them for a game day, a family BBQ, or a movie night at home, these savory treats are sure to please any crowd.
By following the steps outlined above, you’ll be well on your way to mastering this simple yet delectable recipe. Remember to customize your hot dogs with your favorite toppings and sides, turning this dish into something truly special.
So gather your ingredients, preheat your oven, and get ready to enjoy some of the best bacon wrapped hot dogs you’ve ever tasted. You won’t regret it!
What ingredients do I need to make bacon wrapped hot dogs?
To make delicious bacon wrapped hot dogs, you’ll need a few simple ingredients. The primary components include hot dogs, bacon strips, and any seasonings or toppings you prefer. Common toppings include cheese, jalapeños, ketchup, mustard, and onions, which can enhance the flavor and make the dish even more delicious.
For the best results, opt for high-quality bacon that crisps well in the oven. Thick-cut bacon is a popular choice since it provides a hearty texture and flavor, but you can also use standard bacon. Additionally, you might want to have toothpicks on hand to secure the bacon around the hot dogs, ensuring they cook evenly.
How long do I need to cook the bacon wrapped hot dogs?
Cooking bacon wrapped hot dogs in the oven typically takes about 20-30 minutes. Preheat your oven to 400°F (200°C) to ensure the bacon gets crispy while the hot dogs heat through. Start by arranging the bacon-wrapped hot dogs on a baking sheet lined with parchment paper to catch any drippings and make cleanup easier.
It’s essential to check the hot dogs and bacon at the 20-minute mark. If the bacon isn’t as crispy as you like, you can leave them in for an additional 5-10 minutes. Keep an eye on them to prevent overcooking and burning, as oven times may vary depending on the thickness of the bacon and your specific oven.
Can I use turkey or plant-based hot dogs?
Absolutely! You can use turkey or plant-based hot dogs for a healthier or vegetarian-friendly alternative. Just keep in mind that cooking times may vary slightly based on the type of hot dog you choose. Plant-based hot dogs may need less cooking time, so be sure to check for a suitable level of warmth before removing them from the oven.
When using turkey bacon or other bacon alternatives, the cooking time might also differ. Turkey bacon typically cooks faster but may not become as crispy as traditional pork bacon. Adjust your cooking time accordingly, aiming for a nice golden color without compromising the overall quality of the dish.
Can I prepare these in advance?
Yes, bacon wrapped hot dogs can be prepared in advance for convenience. You can wrap the hot dogs in bacon and secure them with toothpicks, then store them in an airtight container in the refrigerator. This way, you can simply pop them into the oven when you’re ready to enjoy them, saving time and effort during a busy meal prep.
If you want to prepare them even further in advance, you could freeze the wrapped hot dogs. Just place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. When you’re ready to cook, bake them straight from frozen, adding a few extra minutes to the cooking time to ensure they are heated through.
What can I serve with bacon wrapped hot dogs?
Bacon wrapped hot dogs pair well with a variety of sides that complement their rich flavor. Popular choices include classic sides like french fries, potato wedges, or a simple garden salad. You can also serve them alongside baked beans, coleslaw, or corn on the cob for a more casual barbecue-style meal.
Don’t forget about dips and sauces! Offering toppings such as relish, barbecue sauce, or sriracha can elevate the flavor profile. You can also consider serving with sliced veggies or chips for a crunchy contrast, making your gathering even more enjoyable and delicious.
Are there any variations I can try?
Absolutely! There are numerous variations of bacon wrapped hot dogs that you can try to suit your taste. You could add cheese into the hot dog before wrapping it in bacon, creating a gooey surprise inside. Additionally, wrapping jalapeño slices around the hot dog before adding the bacon can bring a delightful spicy kick.
Experimenting with different types of bacon or adding seasonings is also a fun way to put a twist on this dish. You might try barbecue-flavored bacon or even a sweet and smoky variety. You can also try various toppings post-bake, like avocado or sour cream, to create unique flavor combinations that keep your taste buds excited.