When it comes to grilling, bacon is often overlooked, but it can be a sensational addition to your BBQ menu. Whether you’re whipping up breakfast in the backyard or adding a crispy twist to your burgers, knowing how long to cook bacon on a BBQ is crucial for achieving that perfect texture and flavor. In this comprehensive guide, we’ll explore cooking times, techniques, and tips to help you master bacon on the BBQ.
The Background of BBQ Bacon
BBQ bacon has become a beloved staple in many households, especially during summer cookouts. The smoky flavor from the grill enhances the natural taste of bacon, creating a crispy, chewy treat that can complement a wide range of dishes. However, before diving into the cooking times, let’s take a moment to understand the types of bacon and how they impact the cooking process.
Types of Bacon
While it might seem like there is only one type of bacon, several varieties can be grilled, each requiring slight adjustments in cooking time and techniques.
- Traditional Bacon: This is typically pork belly and is the most common type found in supermarkets.
- Turkey Bacon: A lower-fat alternative that cooks faster than traditional bacon.
- Beef Bacon: Less common but offers a unique flavor profile and requires careful cooking due to its different fat content.
Preparing The BBQ
Before you start cooking, it’s essential to set up your BBQ correctly. This can make a significant difference in cooking time and end results.
Choosing the Right BBQ Setup
There are two main types of BBQ setups for cooking bacon: direct heat and indirect heat.
Direct Heat
Using direct heat means placing the bacon directly over the flame or heat source. This method is faster and allows for a crispy finish but requires close attention to avoid burning.
Indirect Heat
Indirect heat means placing the bacon next to, but not directly over, the flame. This method is slower and requires more time, but it’s less likely to burn and can allow for even cooking.
Prepping the Bacon
Before grilling, consider these key steps in preparing your bacon:
- Thick Cut vs. Regular Cut: Thicker slices take longer to cook. Adjust your time based on the thickness.
- Marination: For extra flavor, consider marinating your bacon in BBQ sauce, maple syrup, or spices for a few hours before cooking.
Cooking Times for BBQ Bacon
Cooking bacon on the BBQ is not an exact science. Cooking times can vary significantly based on several factors, including heat settings, bacon thickness, and personal preference. Here’s a helpful guideline:
Standard Cooking Times
| Bacon Type | Cooking Time (Direct Heat) | Cooking Time (Indirect Heat) |
|---|---|---|
| Traditional Bacon | 8-12 minutes | 15-20 minutes |
| Turkey Bacon | 5-10 minutes | 10-15 minutes |
| Beef Bacon | 10-15 minutes | 15-20 minutes |
How to Check for Doneness
Checking bacon for doneness isn’t just about time; it’s about texture and crispiness. Watch for the following signs:
- Color: Cooked bacon should be a beautiful golden brown color.
- Texture: Bacon should feel crispy to the touch yet should not crumble too easily.
- Fat Rendering: Look for the fat to render out, which is a sign it’s properly cooked.
Techniques for BBQ Bacon Perfection
There are several methods to ensure your BBQ bacon comes out perfectly every time.
The Fold-and-Flip Method
Some BBQ enthusiasts swear by the fold-and-flip method. Here’s how it works:
- Fold the Bacon: Instead of laying the bacon flat, fold it in half to create a thicker piece.
- Monitor Cooking: This method may take slightly longer, but it creates a richer flavor and maintains juiciness.
- Flip Regularly: Make sure to flip the bacon every few minutes for even cooking.
The Skewer Trick
For those grilling many strips at once, consider using skewers. Here’s how:
- Thread the Bacon: Use metal or soaked wooden skewers to hold several strips of bacon.
- Control the Heat: This makes it easier to handle the bacon and allows for even cooking.
- Rotate Skewers: Be sure to rotate the skewers as you cook to ensure even crispiness on all sides.
Bacon Variations and Additions
BBQ bacon doesn’t have to be plain! Get creative with flavors and additions.
Bacon Wraps
Wrap bacon around vegetables or proteins, such as asparagus or chicken, for a delicious and unique BBQ dish.
Glaze and Seasoning
Consider brushing your bacon with a glaze or seasoning it with spices. Sweet glazes like maple syrup or brown sugar can balance the salty flavor beautifully.
Serving Suggestions and Pairings
After you’ve perfected your BBQ bacon, think about how to serve it.
Breakfast Delights
BBQ bacon pairs wonderfully with morning favorites like scrambled eggs, pancakes, or breakfast burritos.
In Burgers and Sandwiches
Crispy BBQ bacon is a great addition to burgers, sandwiches, or salads, adding a crunchy texture and rich flavor to various meals.
Cleaning and Maintaining Your BBQ
Moving forward, maintaining your BBQ grill after cooking is vital. Here are some tips:
- Use a grill brush to clean the grates while the grill is still warm.
- Consider lining the grill with aluminum foil to catch dripping grease, making cleaning easier.
Conclusion
Cooking bacon on a BBQ is an art that can elevate any meal, whether you’re hosting a summer cookout or enjoying a lazy Sunday brunch. By understanding the cooking times, techniques, and creative serving ideas, you can ensure that your BBQ bacon turns out perfectly every time. So fire up the grill, pay attention to your cooking method, and enjoy the delicious results of BBQ bacon that’s crispy, smoky, and utterly irresistible!
What is the best way to prepare bacon for BBQ?
The best way to prepare bacon for BBQ involves selecting high-quality bacon, whether it’s thick-cut or regular. Before you start cooking, consider marinating the bacon in a mixture of your favorite flavors, such as maple syrup, brown sugar, or spices. This will enhance its taste and help develop a caramelized exterior during the BBQ process. Additionally, you can choose to cut the bacon into smaller pieces or weave it into a lattice for a more creative presentation.
Once marinated, it’s important to let the bacon sit at room temperature for about 30 minutes before grilling. This helps it cook more evenly and allows the flavors to meld. Also, preheating your BBQ grill is crucial; aim for a medium heat setting to avoid flare-ups. Using indirect heat can also be beneficial, as it will cook the bacon thoroughly without burning it.
How long should I cook bacon on the BBQ?
Cooking times for bacon on the BBQ can vary depending on the thickness of the slices and the heat of the grill. Generally, for regular-cut bacon, you should grill it for about 5 to 7 minutes, flipping the slices halfway through to ensure even cooking. For thick-cut bacon, expect the grilling time to extend to approximately 8 to 12 minutes. Always keep an eye on the bacon, as it can go from perfectly cooked to burnt quite quickly.
It’s also a good idea to use a meat thermometer to check for doneness. The internal temperature of the bacon should reach at least 145°F (63°C) for safe consumption. Once cooked to your desired crispiness, remove the bacon from the grill and allow it to drain on paper towels. This will help retain its texture and flavor while getting rid of excess grease.
Can I use BBQ sauce on my bacon while cooking?
Yes, applying BBQ sauce to your bacon while cooking can add a deliciously smoky and sweet flavor. However, it’s crucial to wait until the bacon is nearly cooked before adding the sauce. If you apply the sauce too early, the sugar in it can burn, leading to a bitter taste and potentially ruining your bacon. Applying it in the last few minutes of cooking is ideal, allowing the flavors to meld without burning.
When applying the BBQ sauce, use a basting brush to coat the bacon evenly, ensuring that every piece gets a good amount without being overly laden. This technique not only enhances the flavor but can also create a glossy, sticky finish that is appetizing. Just remember to keep an eye on the bacon to prevent flare-ups caused by the sauce dripping onto the flames.
Can I cook bacon on skewers for BBQ?
Absolutely! Cooking bacon on skewers is a fun and creative way to prepare BBQ bacon. You can either weave strips of bacon onto the skewers or simply wrap them around vegetables, shrimp, or other meats. This method not only looks impressive but also allows for even cooking and a good char. Make sure to soak wooden skewers in water beforehand to prevent them from burning on the grill.
When cooking bacon skewers, aim for medium heat to ensure the bacon cooks through without burning. Turn the skewers frequently for even cooking, typically around 10 to 15 minutes depending on the thickness. This technique not only infuses the bacon with the flavors of whatever it’s paired with but also keeps it juicy and flavorful.
What sides pair well with BBQ bacon?
BBQ bacon pairs excellently with a variety of sides that complement its rich and smoky flavors. Traditional options include coleslaw, which adds a crunchy texture and refreshing contrast to the fatty bacon. Grilled vegetables, such as corn on the cob or bell peppers, also make a great pairing, providing a balance of sweetness and char that enhances the overall meal. Additionally, potato salad or baked beans are popular southern-style accompaniments that can round out the dish.
For a lighter option, consider serving BBQ bacon with a mixed green salad. The acidity from a vinaigrette can help cut through the richness of the bacon while providing a refreshing contrast. Experimenting with different side dishes can elevate your BBQ bacon experience and create a memorable meal that everyone will enjoy.
How do I store leftover BBQ bacon?
Storing leftover BBQ bacon requires a few simple steps to maintain its flavor and texture. First, allow the bacon to cool to room temperature before placing it in an airtight container. This will help prevent moisture buildup, which can lead to sogginess. Additionally, layering the bacon between sheets of parchment paper in the container can prevent them from sticking together, making it easier to reheat later.
When properly stored in the refrigerator, cooked bacon can last for up to 4 to 5 days. For long-term storage, consider freezing the bacon. Wrap individual strips tightly in plastic wrap, then place them in a freezer-safe bag. This method will help you retain the bacon’s delicious flavor and allow you to enjoy it later. When you’re ready to eat, simply thaw the bacon in the refrigerator overnight and reheat it in your oven or skillet until heated through.