Are you ready to elevate your grilling game? There’s something undeniably satisfying about the fusion of rich, smoky bacon with a tender cut of meat. In this article, we’ll explore how to create a mouth-watering bacon-wrapped London broil that will leave friends and family craving more. Not only is this dish a feast for the senses, but it’s also a showstopper for gatherings and holiday celebrations. Let’s dive into the flavorful world of bacon-wrapped London broil!
Understanding London Broil
Before we get into the cooking process, let’s unpack what London broil is. Traditionally, London broil refers to a cooking method that involves marinating tougher cuts of beef, particularly flank steak or top round, and then grilling or broiling it to perfection.
What Makes Bacon-Wrapped London Broil Special?
Wrapping bacon around the London broil enhances the dish in several ways:
- Moisture: The bacon fat renders as it cooks, keeping the meat juicy and adding a delightful richness.
- Flavor: Bacon brings a savory kick that complements the beef’s natural flavors beautifully.
- Texture: The contrasting textures of crispy bacon and tender meat create an irresistible mouthfeel.
Ingredients You Will Need
Before you embark on this culinary journey, gather the following ingredients to ensure a successful dish:
- 1.5 to 2 pounds of London broil (flank steak or top round)
- 8 to 10 slices of thick-cut bacon
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of balsamic vinegar
- 1 teaspoon of ground black pepper
- 1 teaspoon of salt
- Optional: Fresh herbs for garnish, such as parsley or rosemary
Preparing Your Bacon-Wrapped London Broil
Now that we’ve gathered our ingredients, let’s dive into the preparation process.
1. Marinate the Meat
Marinating is an essential step in ensuring that your London broil turns out flavorful and tender. Here’s how to do it:
- In a mixing bowl, combine the olive oil, minced garlic, soy sauce, Worcestershire sauce, balsamic vinegar, ground black pepper, and salt.
- Place the London broil in a resealable plastic bag or a shallow dish. Pour the marinade over the meat, seal the bag, and refrigerate for at least 2 hours, preferably overnight for maximum flavor absorption.
2. Preheat Your Grill or Oven
For optimal results, preheating is crucial. Here are the steps based on your cooking method:
Grilling Method
- Preheat your gas or charcoal grill to medium-high heat, approximately 375°F to 400°F.
Oven Method
- If you prefer baking, preheat your oven to 400°F and line a baking sheet with aluminum foil for easy cleanup.
3. Wrapping the London Broil
Once marinated, it’s time to wrap the London broil with bacon.
- Bacon Positioning: Start by laying out the bacon slices. Depending on the size of your meat, you may need to slightly overlap the slices for complete coverage.
- Wrapping Technique: Carefully wrap the bacon around the London broil, securing it tightly. If desired, you can use toothpicks or kitchen twine to keep everything in place.
Cooking Your Bacon-Wrapped London Broil
With the preparation complete, it’s time to cook your delicious creation.
Grilling Instructions
For grilling enthusiasts, follow these steps:
- Place the Meat on the Grill: Once the grill is preheated, place the bacon-wrapped London broil directly over the heat source.
- Sear the Meat: Sear for 4 to 5 minutes on each side, allowing the bacon to crisp and the meat to develop beautiful grill marks.
- Indirect Heat: Move the meat to a cooler part of the grill (indirect heat) and cover the grill, cooking for an additional 15-20 minutes. The internal temperature should reach your preferred doneness:
- Medium Rare: 130°F to 135°F
- Medium: 135°F to 145°F
- Medium Well: 145°F to 155°F
Oven Cooking Instructions
If you’re using the oven, follow these straightforward steps:
- Baking the Meat: Place the bacon-wrapped London broil on the prepared baking sheet.
- Cook in the Oven: Bake for approximately 25-30 minutes, turning halfway through for even cooking. Use a meat thermometer to ensure proper doneness.
- Bacon Crisping: For extra crispy bacon, broil the meat for the last 3-5 minutes, keeping a close eye to avoid burning.
Letting the Meat Rest
After cooking, resist the urge to slice into the meat immediately. Allowing the bacon-wrapped London broil to rest for at least 10-15 minutes is essential. This resting period enables the juices to redistribute throughout the meat, ensuring each bite is juicy and tender.
Slicing and Serving
The way you slice your meat can greatly impact the dining experience.
How to Slice
- Use a sharp knife and slice against the grain. This method shortens the muscle fibers, making for a more tender bite.
- Aim for slices about 1/2 inch thick.
Serving Suggestions
Here are a couple of serving suggestions to enhance your meal:
- Serve the bacon-wrapped London broil with a side of garlic mashed potatoes and steamed green beans for a classic dinner.
- Pair with a fresh arugula salad drizzled with balsamic vinaigrette for a lighter option.
Tips for the Perfect Bacon-Wrapped London Broil
To ensure your dish is a hit, consider the following tips:
- Select Quality Meat: Choosing a well-marbled cut of London broil will enhance flavor and tenderness.
- Try Different Marinades: Experimenting with different marinades can add a unique twist—think teriyaki or a spicy chipotle mix.
Conclusion
Cooking bacon-wrapped London broil is a delightful experience that marries bold flavors with tender textures. Whether you’re grilling on a summer evening or baking during the colder months, this dish is sure to impress. By following the steps outlined in this article, you’ll be well on your way to creating a show-stopping meal that everyone will love. Enjoy each savory bite, and don’t forget to share your dish on social media to inspire friends and family to create their own version! Happy cooking!
What is London Broil?
London Broil is a cooking method typically used for tougher cuts of beef, often referring to flank steak or top round steak. The meat is marinated, grilled, or broiled, resulting in a flavorful dish that is sliced thinly against the grain. This technique enhances the tenderness of the meat, making it a favorite for many home cooks and grilling enthusiasts.
The name “London Broil” can sometimes be confusing, as it refers more to the cooking method than a specific cut of meat. The marinating process is crucial for infusing flavor and tenderizing, while grilling or broiling at high temperatures creates a delicious crust on the outside. The final product is a beef dish that can be enjoyed on its own or as part of various recipes, including this bacon-wrapped version.
How do I prepare bacon-wrapped London Broil?
Preparing bacon-wrapped London Broil starts with selecting a high-quality cut of meat. Begin by marinating the London Broil for a few hours or overnight to maximize flavor and tenderness. A marinade typically contains ingredients like soy sauce, Worcestershire sauce, garlic, and seasonings that complement the beef. This step is essential to help the flavors permeate the meat.
Once marinated, the next step is to wrap the London Broil in bacon slices. This not only adds rich flavor but also helps keep the meat moist while cooking. Secure the bacon with toothpicks or kitchen twine, if necessary, and then grill or broil the meat to your desired doneness. Allow it to rest for a few minutes before slicing, which ensures juiciness in every bite.
What sides pair well with bacon-wrapped London Broil?
Bacon-wrapped London Broil pairs wonderfully with a variety of side dishes. To complement the savory flavor of the beef, consider serving roasted vegetables such as asparagus, Brussels sprouts, or carrots. These sides not only add color to your plate but also provide a lighter contrast to the richness of the bacon.
Another excellent option is a starch like garlic mashed potatoes or a creamy risotto. These dishes soak up any juices from the meat and enhance the overall dining experience. A fresh salad or coleslaw can also provide a refreshing crunch, balancing the meal perfectly with its zesty or crisp flavors.
Can I make bacon-wrapped London Broil in the oven?
Yes, you can definitely make bacon-wrapped London Broil in the oven! Start by preheating your oven to a high temperature, usually around 400°F (200°C). After marinating and wrapping the meat in bacon, place it in a roasting pan or on a baking sheet. Cooking in the oven allows for even heat distribution, ensuring that the meat cooks thoroughly while the bacon crisps up nicely.
To achieve the best results, consider using a meat thermometer to monitor the internal temperature. For medium-rare, aim for about 135°F (57°C) to 140°F (60°C). After removing the London Broil from the oven, let it rest for a few minutes before slicing. This resting period allows the juices to redistribute, leading to a more delicious and satisfying dish.
How long should I cook bacon-wrapped London Broil?
Cooking time for bacon-wrapped London Broil varies depending on the cooking method and thickness of the meat. On a grill or in the oven, cook the meat for approximately 20 to 30 minutes, turning it halfway through to ensure even cooking. It’s always good to keep an eye on the bacon, as cooking times may differ based on thickness and personal preferences for doneness.
Using a meat thermometer is the best way to determine when the London Broil is done to your liking. For rare, look for an internal temperature of about 125°F (52°C); for medium, aim for 145°F (63°C). Remember to let the meat rest after cooking for about 5 to 10 minutes, which allows flavors to develop and results in a juicier bite.
Can I use a different cut of beef for this recipe?
Absolutely! While the classic choice for a bacon-wrapped dish is London Broil, you can experiment with other cuts of beef that benefit from marination and wrapping. Options like flank steak, sirloin, or even ribeye can yield delicious results when prepared in the same manner. Each cut offers its unique flavor profile and texture, giving you room to tailor the final dish to your preferences.
When substituting cuts, remember that cooking times may vary. For example, a ribeye will likely cook faster due to its higher fat content compared to a tougher cut like flank steak. Regardless of the cut chosen, the essential steps of marinating and wrapping in bacon remain the same to achieve that mouthwatering flavor.
How do I store leftovers from bacon-wrapped London Broil?
To store leftovers from bacon-wrapped London Broil, allow the meat to cool to room temperature before placing it in an airtight container. It’s important to minimize exposure to air to preserve freshness and flavor. Properly storing the leftover meat will help prevent it from developing off-flavors or drying out.
When cooled and sealed, you can store your bacon-wrapped London Broil in the refrigerator for up to three to four days. If you’d like to keep it longer, consider freezing the leftovers, where they can last for up to three months. Just ensure to wrap the meat tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container for optimal protection.