Unpacking the Myth: Does Cooking Garlic Kill Botulism?

Garlic has long been celebrated for its numerous health benefits and its flavorful enhancement to various dishes. However, garlic is also a key ingredient in many home canning recipes, and with that can come significant food safety concerns, specifically regarding the possible presence of Clostridium botulinum—the bacteria that produces the deadly botulinum toxin. This article … Read more