Miguel Pauly When it comes to mastering the art of cooking, few resources are as revered as Mark Bittman’s “How to Cook Everything.” This comprehensive guidebook has become a culinary staple, offering home cooks the tools and confidence they need to whip up a wide array of dishes. In this article, we will explore the features, philosophy, … Read more
Nilasing na hipon, or “drunken shrimp,” is a beloved Filipino dish known for its enticing blend of flavors and captivating aroma. This delightful recipe embodies the spirit of Filipino cuisine, combining fresh seafood with local ingredients, typically enhanced by the special addition of alcoholic beverages. Cooking nilasing na hipon is not only about the ingredients; … Read more
Every home cook or aspiring chef often finds themselves at a crucial juncture in meal preparation: to weigh food raw or cooked? This seemingly simple question can significantly impact your culinary outcomes, nutritional calculations, and even your waistline. As the age-old debate rumbles on among food enthusiasts, dieticians, and chefs alike, it’s essential to delve … Read more
The air fryer has revolutionized the way we prepare meals, offering a healthier alternative to traditional frying, with the ability to replicate the crispy texture we all crave. Cooking a full chicken in the air fryer is not only a game-changer for flavor but also simplifies the meal preparation process. This article will take you … Read more
Heirloom tomatoes are a culinary treasure, bursting with flavor, color, and history. These organic varieties offer a unique taste that outshines conventional tomatoes, making them an excellent star ingredient for various dishes. If you’re wondering what to cook with heirloom tomatoes, you’ve landed in the right place. From fresh salads to heartwarming sauces and tantalizing … Read more
Goto, a beloved dish originating from the Philippines, is a hearty rice porridge that combines rich flavors and textures. Traditionally, goto is made with beef tripe, offering a delicately chewy bite that perfectly complements the savory broth. In this article, we will dive deep into the world of goto, exploring its history, benefits of using … Read more
Tilapia is lauded for its mild flavor, versatility, and quick cooking time – making it a favorite among home cooks and gourmet chefs alike. Have you ever wondered how long to cook tilapia for the best results? Whether you’re grilling, baking, pan-searing, or broiling, mastering the timing for cooking tilapia can elevate your culinary skills … Read more
Cooking with herbs can transform a simple dish into an extraordinary culinary experience, and rosemary stands out as one of the most aromatic and flavorful herbs available. Its robust flavor profile perfectly complements the tender, juicy nature of chicken, making it a popular choice in kitchens around the world. In this article, we will explore … Read more
Mushrooms have long been celebrated in culinary traditions around the world, offering rich flavors and unique textures that can elevate any dish. However, when it comes to consuming mushrooms—especially cooked ones—many wonder about potential health risks. Can cooked mushrooms make you sick? This question is as relevant as ever, considering the various types of mushrooms … Read more
When it comes to hearty, satisfying meals, few dishes rival the tenderness and rich flavor of a well-cooked grass-fed chuck roast. This inexpensive yet flavorful cut of meat can be the star of your dinner table when prepared correctly. In this guide, we will explore everything you need to know to cook a mouthwatering grass-fed … Read more