Miguel Pauly

Cottage pie, with its rich meat filling and creamy mashed potato topping, is a beloved comfort food around the world. But what happens when you’ve prepared too much and want to store some for later? Or maybe you’ve recently discovered a frozen cottage pie tucked away in your freezer, and you need to know how … Read more

When it comes to quick and easy meals, few things can rival the simplicity of hot dogs. These tasty treats have been a staple of casual dining for decades, appealing to people of all ages. While grilling is often touted as the go-to method for cooking hot dogs, cooking them on the stove with water … Read more

Cooking finely sliced ribeye steak is an art form that combines technique, flavor, and presentation. This melt-in-your-mouth cut of beef, renowned for its marbling and rich taste, can elevate any meal when prepared correctly. Whether you’re cooking for a special occasion or a weeknight dinner, this guide will provide you with everything you need to … Read more

Cooking meat, especially a succulent roast, in a pressure cooker should generally yield tender, flavorful results. However, many home cooks encounter the disappointing problem of tough roast meat. If you’ve found yourself wondering, “Why is my roast tough in the pressure cooker?” you are not alone. Let’s dive deep into the factors that could lead … Read more

When it comes to cooked ground meat, its culinary versatility cannot be overstated. Whether it’s the foundation of a hearty chili, the star of a spaghetti bolognese, or simply a protein-packed addition to your meal prep, cooked ground meat is a staple in many kitchens. However, understanding how long cooked ground meat can safely stay … Read more