Miguel Pauly

Pozole rojo is a vibrant traditional Mexican soup that is a feast for the senses. With its rich flavors and heartwarming ingredients, this dish not only satisfies hunger but also brings families and friends together. But one burning question arises when you decide to cook this dish: how long does it take to cook pozole … Read more

Cooking rice is an art form that can transform even the simplest meal into a delightful feast. But one question that everyone, from novice cooks to seasoned chefs, often asks is: “How much water do I use when cooking rice?” The answer isn’t as straightforward as one might think; it varies depending on the rice … Read more

When it comes to versatile and budget-friendly meats, few can rival the humble bologna. This deli classic is often written off as a simple sandwich filler, but the truth is that cooking bologna opens up a world of culinary possibilities. In this article, we will explore the various ways to cook bologna, its rich history, … Read more

Seafood lovers delight in the succulent taste and texture of shrimp, often making it a staple in many kitchens around the world. Cooked shrimp, in particular, offers convenience, whether it’s used in a classic shrimp cocktail or incorporated into a rich seafood pasta. However, one burning question often arises: Does frozen cooked shrimp go bad? … Read more

Cooking a whole fillet of salmon is not just about the mouth-watering flavors; it’s an experience that can transform any meal into a gourmet delight. Whether you’re hosting a dinner party, celebrating a special occasion, or simply enjoying a family meal, serving a whole fillet creates a sense of elegance and showcases your culinary prowess. … Read more

Baked fish dishes are renowned for being both nutritious and easy to prepare. Among the myriad of fish options available, tilapia stands out for its mild flavor and flaky texture, making it a popular choice for many home cooks. One of the key questions that often arises when preparing this delicious fish is how long … Read more

Perogies are a beloved comfort food for many, combining soft dough with an array of delectable fillings like potatoes, cheese, sauerkraut, and even sweet fruit. Whether you’re hosting a party, serving a family meal, or simply enjoying a cozy night in, keeping perogies warm can be a challenge. Luckily, a slow cooker holds the secret … Read more

When it comes to holiday feasts or family gatherings, few dishes are as beloved as a succulent spiral ham. Its juicy, flavorful slices, often accompanied by a sticky glaze, make it a centerpiece worth savoring. However, one challenge many home cooks face is understanding exactly how long to let a spiral ham cook to achieve … Read more

When you’re in the midst of dinner prep and realize that the pork you planned to cook is still frozen, it can feel like your evening plans have derailed. But fear not! You can indeed cook pork that is frozen, and this guide will walk you through everything you need to know about this culinary … Read more

When it comes to cooking meat, few cuts evoke the same passion and ritualistic approach as brisket. Traditionally associated with barbecue and smoking, brisket is often seen as a dish requiring hours of low-and-slow cooking. But can you cook brisket on the stove? Absolutely! In fact, cooking brisket on the stove can yield tender, flavorful … Read more

Cooking extra jumbo shrimp can seem like a daunting task for some, but with the right techniques and a little practice, you can create delightful, restaurant-quality dishes in your own kitchen. This article will guide you through various methods of cooking extra jumbo shrimp, complete with tips, recipes, and everything you need to know to … Read more