Mastering Toor Dal: How Long to Cook It in an Instant Pot
Toor dal, commonly known as split pigeon peas, is a staple in Indian cuisine, cherished for its high protein content and savory flavor. Cooking toor dal on the stovetop can be an arduous and time-consuming process, but the Instant Pot transforms this culinary task into a swift and efficient endeavor. In this article, we’ll explore … Read more