Master the Art of Cooking Milanesa in the Oven

Milanesa, a beloved dish that originated in Italy, has become a staple in many households across Latin America. This breaded meat cutlet, often compared to the Italian cotoletta, is renowned for its crispy exterior and tender interior. While traditionally pan-fried, cooking milanesa in the oven is a healthier, low-mess alternative that doesn’t compromise on flavor. … Read more

Exploring the Myth: Do Chinese People Cook Cats?

As we delve into the topic of whether Chinese people cook cats, we must first navigate through a landscape rife with misconceptions and cultural misunderstandings. The question itself often emerges from a place of judgment, prejudice, or a lack of knowledge about the vast and diverse culinary practices that exist within China. By unpacking the … Read more