Cooking rice is a staple in many households around the globe. However, one question that often arises is, “how many grams of cooked rice should I serve per person?” Understanding the appropriate portion size of cooked rice is essential not only for practicality and waste reduction but also for maintaining a balanced diet. In this … Read more
Cooking ribs can be a daunting task for many, especially if you’re looking to achieve that perfect tenderness and flavor that makes your barbecue stand out. If you’re using the Big Easy, a powerful and versatile infrared cooker, you have a great advantage. In this article, we’ll explore how long to cook ribs in the … Read more
Cooking on an industrial scale can be an exhilarating yet daunting process, especially when it comes to setting up an industrial cooker. Whether you’re running a restaurant, cafeteria, or catering business, the proper installation of your industrial cooker is critical for efficient operations. This article will guide you through the steps of how to hook … Read more
Daikon, a versatile root vegetable with a crisp texture and mild flavor, has surged in popularity in recent years, finding its place in a variety of culinary traditions, particularly in Asian cuisines. Known scientifically as Raphanus sativus var. longipinnatus, this long white radish can be enjoyed raw, pickled, or cooked. However, many cooks often wonder, … Read more
Brisket is a cut of beef that has been a beloved staple in many cultures for generations. Known for its rich flavor and tender texture when cooked correctly, brisket can be the centerpiece of any gathering. However, cooking brisket can be intimidating due to its size and the time it takes to prepare. This comprehensive … Read more
Fried pickles have emerged as a beloved snack and an irresistible appetizer across the globe. Their crunchy exterior encapsulates a juicy burst of flavor that leaves you craving more. But for those who love the idea of a healthier take on this classic treat, the air fryer comes to the rescue. If you’re wondering how … Read more
Sous vide, a cooking method that involves sealing food in a vacuum bag and cooking it to precise temperatures in a water bath, has gained immense popularity among home cooks and professional chefs alike. This innovative technique promises perfect results, enabling you to achieve textures and flavors that are otherwise hard to replicate. However, with … Read more
Omena, also known as sprats or dagaa, is a small fish that packs a flavorful punch. Widely enjoyed in East Africa, particularly in Kenya and Tanzania, this nutritious fish can be prepared in various delightful ways. One of the most popular methods is the moist frying technique, which preserves the natural flavors and textures of … Read more
Sweet potatoes are a beloved staple in many cuisines around the world. Their natural sweetness, versatility, and numerous health benefits make them a popular choice for many dishes. However, there’s one phenomenon that sometimes catches people off guard: when cooking sweet potatoes, they may turn green. This unexpected color shift can be puzzling and even … Read more
Prime rib is the epitome of indulgence when it comes to beef dishes. Whether it’s for a festive occasion or a cozy family dinner, nothing compares to the succulent, flavorful richness of a well-cooked prime rib. One of the hottest trends in cooking, especially among barbecue enthusiasts and home chefs alike, is the technique of … Read more