A Culinary Adventure: Cooking with Corn Fungus

Corn fungus, known scientifically as Ustilago maydis and popularly referred to as “huitlacoche” in Mexico, is a unique and delicious ingredient that has been cherished for centuries. This parasitic fungus infects corn and can produce a variety of flavors and textures, making it a superb addition to numerous dishes. In this article, we will guide … Read more

Exploring the Delicacy of Bumble Bee Tiny Shrimp: Are They Cooked?

Bumble bee tiny shrimp, also known as Pea Shrimp or Palaemonetes varians, are small crustaceans often found in brackish waters, estuaries, and coastal regions. For many seafood enthusiasts, these diminutive creatures represent an exciting culinary adventure. However, there is often confusion about their preparation and whether they are served cooked or raw. In this article, … Read more