A Comprehensive Guide to Cooking Bitter Gourd: Transforming a Challenging Vegetable into a Culinary Delight
Bitter gourd, known as “karela” in Hindi and “momordica charantia” in botanical terms, is a unique vegetable celebrated for its distinctive bitter taste and numerous health benefits. For many, the flavor can be off-putting, but with the right cooking methods and pairings, bitter gourd can be transformed into a flavorful addition to your meals. This … Read more