Unraveling the Richness of Beurre Manié in Culinary Arts

Beurre manié is a delightful culinary technique that elevates sauces, soups, and gravies to new dimensions. This French term, which literally means “kneaded butter,” is a beautiful blend of flavor, texture, and functionality. In this article, we will take an in-depth look at beurre manié—what it is, how to prepare it, its uses in cooking, … Read more