When it comes to gourmet dining at home, few things are as indulgent as a perfectly cooked Omaha Steak bacon wrapped filet. This delicious cut of meat, enveloped in savory bacon, offers a delightful combination of flavors and textures. Whether you’re preparing for a special occasion, a romantic dinner, or simply treating yourself, knowing how to cook this steak to perfection is a skill worth mastering.
In this comprehensive guide, we will explore the best techniques for cooking Omaha Steak bacon wrapped filets, including preparation tips, cooking methods, and serving suggestions. With the right approach, you can achieve a mouthwatering result that will impress even the most discerning palates.
Understanding the Omaha Steak Bacon Wrapped Filet
Before diving into the cooking process, it’s essential to understand what makes the Omaha Steak bacon wrapped filet so unique. The filet mignon, cut from the tenderloin of the cow, is one of the most sought-after cuts due to its buttery texture and rich flavor. By wrapping it in bacon, you not only add a layer of smokiness but also enhance the steak’s moisture throughout the cooking process.
Key Characteristics of the Omaha Steak Bacon Wrapped Filet:
- Cut: Filet mignon, known for its tenderness.
- Wrapping: High-quality bacon adds flavor and moisture.
- Flavor Profile: Rich, buttery, and slightly smoky.
Preparation is Key
Before you fire up the grill or preheat your oven, it’s crucial to prepare your Omaha steak bacon wrapped filet properly. Follow these steps to ensure you’re starting off on the right foot.
Ingredients You’ll Need
To prepare your steak, you will need the following ingredients:
- Omaha Steak bacon wrapped filet mignon (steak thickness of your choice)
- Salt (sea salt or kosher salt recommended)
- Black pepper (freshly ground for best flavor)
- Optional: garlic powder, onion powder, or your favorite steak seasoning
Thawing the Steak
If you’ve purchased your Omaha Steak bacon wrapped filet frozen, proper thawing is essential for even cooking:
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Refrigerator Thawing: The best method is to place the steak in the refrigerator for 24 hours before cooking. This slow thawing method ensures that the steak maintains its texture and flavor.
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Quick Thawing: If you’re short on time, you can submerge the vacuum-sealed steak in cold water for about an hour. Change the water every 30 minutes to speed up the process.
Seasoning the Steak
Once your steak is thawed, it’s time to season it. Generously sprinkle both sides of the filet with salt and black pepper. For added flavor, feel free to include garlic powder or your favorite seasoning blend.
Cooking Methods for Omaha Steak Bacon Wrapped Filets
Now, let’s explore the different cooking methods for your Omaha Steak bacon wrapped filet. Each method has its distinct advantages, but they all lead to a delicious end result.
Grilling the Filets
Grilling is one of the most popular methods for cooking steak, especially if you enjoy that smoky flavor.
Steps to Grill Your Omaha Steak Bacon Wrapped Filet
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Preheat the Grill: Preheat your gas or charcoal grill to medium-high heat, around 400°F to 450°F.
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Sear the Steaks: Place the filets directly over the heat source. Sear for 4-5 minutes on one side without moving them.
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Flip and Cook: Turn the steaks over and sear for an additional 3-4 minutes. If you prefer a medium-rare steak, aim for an internal temperature of 130°F.
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Indirect Heat: To avoid burning the bacon, move the steaks to a cooler part of the grill. Close the lid and continue cooking until they reach your desired doneness.
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Rest the Steaks: Once cooked, remove the filets from the grill and let them rest for 5-10 minutes. This step allows the juices to redistribute, ensuring a moist and tender steak.
Oven Techniques
Cooking your Omaha Steak bacon wrapped filet in the oven is another excellent option, particularly if you prefer a hands-off approach.
Steps to Roast Your Filets
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Preheat the Oven: Set your oven to 400°F.
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Prepare a Baking Sheet: Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. This allows the heat to circulate around the steak.
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Roast the Filets: Place the seasoned filets on the wire rack. Roast in the oven for about 20-25 minutes, checking the internal temperature with a meat thermometer. Aim for 130°F for medium-rare.
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Broil for Extra Crispiness: For crispy bacon, switch to broil for the last 2-3 minutes of cooking. Keep a close eye on the steaks to avoid burning.
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Rest the Steaks: Allow the filets to rest for 5-10 minutes before serving.
Pan-Seared and Oven-Finished Method
This method combines stovetop searing and oven roasting, giving you the best of both worlds.
Steps for Pan-Seared Filets
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Preheat your Oven: Ensure the oven is preheated to 400°F.
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Sear on the Stove: In a heavy skillet (preferably cast iron), heat a tablespoon of oil over medium-high heat. Add the seasoned filets and sear for 3-4 minutes on each side until browned.
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Transfer to Oven: After searing, transfer the skillet directly into the preheated oven. Roast for another 5-10 minutes or until your desired doneness is achieved.
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Rest the Filets: Let the steaks rest off the heat for 5-10 minutes before serving.
Tips for Perfectly Cooked Omaha Steak Bacon Wrapped Filets
Cooking a bacon wrapped filet is an art form. Here are some additional tips to ensure you achieve the best results:
Using a Meat Thermometer
A digital meat thermometer is invaluable for checking the internal temperature of your steak. This ensures you achieve the perfect doneness every time without guesswork.
Understanding Doneness Levels
Familiarize yourself with the different levels of doneness to cater to your preferences:
| Doneness Level | Temperature (°F) | Description |
|---|---|---|
| Rare | 120°F – 125°F | Cool, red center |
| Medium-Rare | 130°F – 135°F | Warm, red center |
| Medium | 140°F – 145°F | Warm, pink center |
| Medium-Well | 150°F – 155°F | Small amount of pink in center |
| Well Done | 160°F and above | No pink, slightly dry |
Let The Steak Rest
Resting your steak after cooking is crucial. This allows the juices to redistribute and results in a more flavorful and juicy steak.
Serving Suggestions
After slaving over perfecting your Omaha Steak bacon wrapped filet, you’ll want to serve it beautifully. Here are some serving suggestions to elevate your meal:
Pairing Wines
A robust red wine complements the richness of the filet. Look for options like Cabernet Sauvignon or Merlot to enhance the flavors of your dish.
Side Dish Ideas
Consider serving your filet alongside these classic sides:
- Roasted vegetables
- Garlic mashed potatoes
Finishing Touches
Finish with optional garnishes, such as a sprig of fresh herbs (like rosemary or thyme) or a dollop of compound butter for extra decadence.
Conclusion
Cooking an Omaha Steak bacon wrapped filet is not just about preparing a meal; it’s an experience that engages your senses from start to finish. With the right preparation, cooking methods, and serving suggestions, you can create an exquisite steak dinner that rivals any fine dining restaurant.
Armed with these techniques and tips, you’re ready to tackle the culinary delight that is the Omaha Steak bacon wrapped filet. Whether you’re serving it at a dinner party or indulging in a quiet evening at home, this gourmet dish is sure to delight anyone fortunate enough to dig in. Enjoy the rich flavors, perfect tenderness, and that satisfying bacon-wrapped goodness in every bite!
What are Omaha Steak Bacon Wrapped Filets?
Omaha Steak Bacon Wrapped Filets are premium cuts of filet mignon expertly wrapped in bacon, delivering a rich flavor and an incredibly tender texture. The combination of the high-quality beef and the smoky, savory flavor of the bacon elevates this dish, making it an exceptional choice for special occasions or a delicious date night at home.
Each filet is meticulously selected to ensure consistent quality and flavor. The bacon not only enhances the taste but also helps to keep the filet moist during the cooking process, resulting in a gourmet experience that is simple to prepare.
How should I prepare Omaha Steak Bacon Wrapped Filets?
Preparing Omaha Steak Bacon Wrapped Filets is straightforward and can be done using various cooking methods, including grilling, pan-searing, or baking. Regardless of the method you choose, it’s important to allow the filets to come to room temperature before cooking, which ensures even cooking throughout the meat.
For optimal flavor, season the filets with salt and pepper before cooking. If you’re grilling or pan-searing, aim for medium-high heat and cook the filets for about 4-5 minutes on each side for medium-rare doneness. A meat thermometer can be helpful, with an internal temperature of 130°F to 135°F indicating that they are perfectly cooked.
What is the best cooking method for Omaha Steak Bacon Wrapped Filets?
While Omaha Steak Bacon Wrapped Filets can be prepared in several ways, grilling is often considered the best method due to the ability to impart a wonderful smoky flavor. The high heat of the grill creates a perfect sear on the filets, locking in juices and enhancing the overall taste. Additionally, the bacon crisps up nicely on the grill, complementing the tender meat.
Pan-searing is another excellent option if you want a beautiful crust. Start by searing the filets on high heat and then finish cooking in the oven to reach the desired doneness. Both methods yield delicious results, so choose based on your personal preference and available cooking tools.
What should I serve with Omaha Steak Bacon Wrapped Filets?
Omaha Steak Bacon Wrapped Filets pair wonderfully with a variety of side dishes that can enhance the overall dining experience. Classic choices include garlic mashed potatoes, creamy risotto, or roasted seasonal vegetables that provide a balance of flavors and textures. A fresh garden salad or sautéed greens can also add a light and refreshing contrast to the richness of the filets.
For a complete meal, consider serving a red wine that complements the flavors of the beef and bacon. A Cabernet Sauvignon or a Merlot can be fantastic choices, bringing depth and richness to your dining experience. Additionally, don’t forget to prepare a savory sauce, like a red wine reduction or a béarnaise, for an upscale touch.
How do I know when my Bacon Wrapped Filets are done cooking?
Determining the doneness of your Omaha Steak Bacon Wrapped Filets can be done using both visual cues and a meat thermometer. For medium-rare, the internal temperature should read between 130°F and 135°F. When the filets are cooked to your liking, they will have good firmness when pressed but should still feel slightly soft. If you prefer medium-cooked steaks, aim for an internal temperature of 140°F to 145°F.
Another helpful tip is to let the filets rest for about 5-10 minutes after removing them from the heat. This resting time allows the juices to redistribute throughout the meat, ensuring a juicy, tender bite. During this time, the residual heat will continue to cook the steaks slightly, bringing them to your desired doneness.
Can I freeze Omaha Steak Bacon Wrapped Filets?
Yes, you can freeze Omaha Steak Bacon Wrapped Filets to preserve their freshness. If you have purchased the filets directly from Omaha Steaks, they typically come vacuum-sealed and can be frozen until you’re ready to use them. If you are storing them for an extended period, it is best to keep them in the original packaging or re-wrap them in freezer-safe bags to prevent freezer burn.
To thaw the filets, it is best to place them in the refrigerator for 24 hours before cooking. This gradual thawing method helps maintain the quality and texture of the meat. Avoid thawing in warm water or the microwave, as it can partially cook the meat and affect its flavor.
Are Omaha Steak Bacon Wrapped Filets worth the price?
Omaha Steak Bacon Wrapped Filets are often considered a worthwhile investment for their quality, flavor, and convenience. Made from top-tier cuts of beef and wrapped in high-quality bacon, they offer a luxurious dining experience that is usually reserved for fine dining restaurants. The cut’s tenderness and the added flavor of bacon make these filets a standout choice for special occasions, holidays, or simply to indulge yourself.
While they may be pricier than standard steaks, the quality and taste tend to justify the cost. Additionally, the ease of preparation—combined with the impressive presentation—makes them a fantastic option for entertaining guests or enjoying a restaurant-quality meal at home.