City Chicken is a comforting and savory dish that brings nostalgia and warmth, especially in households across the Midwest. Originating during the Great Depression as a way to make the most of inexpensive cuts of meat, this dish has stood the test of time for its deliciousness and simplicity. If you’re wondering how to cook city chicken in the oven, you’re in the right place! In this extensive guide, we will explore everything from the perfect recipe to essential cooking tips that will ensure your city chicken is tender, flavorful, and absolutely delightful.
What is City Chicken?
City Chicken is not made from chicken at all! Traditionally, this dish consists of cubes of pork (often from the shoulder or tenderloin) that are skewered and coated in breadcrumbs. The name “City Chicken” originates from the early 20th century when pork was more accessible than chicken for many families, especially in urban settings.
The Components of City Chicken
City Chicken typically includes three essential components:
- Meat: Commonly pork, but sometimes veal or even beef can be used.
- Skewers: Wooden or metal skewers for holding the meat together.
- Breading: A savory breadcrumb mixture, often enhanced with spices and herbs.
This dish is versatile, allowing for variations that can suit various dietary preferences.
Ingredients for City Chicken
To make a classic city chicken dish, you’ll need a few basic ingredients:
| Ingredient | Quantity |
|---|---|
| Pork shoulder or tenderloin | 1 ½ pounds |
| Wooden or metal skewers | 6-8 |
| Breadcrumbs | 1 cup |
| Eggs | 2 |
| Milk | ¼ cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt and pepper | To taste |
| Italian seasoning or herbs of choice | 1 teaspoon |
| Olive oil | 2 tablespoons (for drizzling) |
With these ingredients, you’re ready to create a mouth-watering meal that’s perfect for any occasion!
Preparing the City Chicken
Preparing city chicken is a straightforward process, but a few key steps will enhance the dish’s flavor and texture. Below, we’ve outlined the process for getting your city chicken ready to cook.
Step 1: Cut the Meat
Begin by cutting the pork shoulder or tenderloin into cubes. Aim for 1 to 1 ½ inch pieces. This size will ensure even cooking.
Step 2: Assemble the Skewers
Once the meat is cut, thread the cubes onto the wooden or metal skewers. Leave a bit of space between each piece to facilitate even cooking. Depending on the size of your skewers, you may have 3-4 pieces of meat per skewer.
Step 3: Prepare the Breading Mixture
In a shallow dish, mix together the breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. In another bowl, whisk together the eggs and milk until well combined.
Step 4: Breading the City Chicken
Dip each skewer into the egg mixture, and then roll it in the breadcrumb mixture until well-coated. Make sure all sides are covered, as this will form a crispy crust during baking.
Step 5: Arrange on a Baking Sheet
Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place the breaded skewers onto the prepared baking sheet. Drizzle with olive oil for added flavor and crispiness.
Cooking City Chicken in the Oven
Now that your city chicken is prepped, it’s time to get them in the oven and start the cooking process!
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This temperature will allow the city chicken to bake evenly, resulting in juicy meat and a crispy exterior.
Step 2: Bake the City Chicken
Once your oven is preheated, place the baking sheet with the city chicken skewers in the oven. Bake for approximately 25 to 30 minutes, turning the skewers halfway through the cooking time. This will ensure even browning on all sides.
Step 3: Check for Doneness
To ensure the city chicken is fully cooked, the internal temperature of the pork should reach 145°F (63°C). You can use a meat thermometer for accuracy.
Step 4: Rest Before Serving
Once cooked, remove the skewers from the oven and let them rest for about 5-10 minutes. Resting helps the juices redistribute within the meat, enhancing the flavor and tenderness.
Serving Suggestions
City Chicken is a hearty dish that pairs well with various sides. Here are some accompaniment ideas to consider:
- **Mashed Potatoes**: Creamy mashed potatoes complement the flavors perfectly.
- **Steamed Vegetables**: A side of fresh broccoli or green beans adds color and nutrition.
You can also serve city chicken with a simple salad for a lighter meal option.
Storing and Reheating Leftovers
If you’ve made extra city chicken, it’s important to store the leftovers properly for future enjoyment.
How to Store
Allow the leftover city chicken to cool completely. Place it in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the skewers. They can last in the freezer for up to 3 months if properly sealed.
How to Reheat
To reheat city chicken, you can use either the oven or a microwave.
-
Oven Method: Preheat your oven to 350°F (175°C), place the skewers on a baking tray, and cover them with aluminum foil. Heat for about 15-20 minutes or until warmed through.
-
Microwave Method: Place the skewers on a microwave-safe plate and cover them with a damp paper towel. Heat on medium power in 30-second intervals until warmed to your liking.
Variations of City Chicken
There are numerous variations of city chicken to explore! Here are two popular alternatives:
1. Italian Style City Chicken
Incorporate Italian flavors by adding grated Parmesan cheese to the breadcrumb mixture. You may also add diced sun-dried tomatoes and a sprinkle of fresh basil for a delightful twist.
2. Buffalo City Chicken
If you’re feeling adventurous, mix some buffalo sauce into the egg wash for a spicy kick. Serve with celery sticks and blue cheese dressing for a fun, bold flavor!
Final Thoughts
Cooking city chicken in the oven is a simple, delicious way to enjoy a traditional dish that has delighted families for generations. With its crispy exterior and juicy interior, city chicken makes for a versatile meal that can please any palate. Whether you’re enjoying it on a busy weeknight or for a special occasion, the comfort food that city chicken provides is sure to evoke fond memories and create new ones.
Now that you have this thorough guide, gather your ingredients, and embark on the delightful journey of preparing city chicken in the oven. Bon appétit!
What is City Chicken?
City Chicken is a classic dish that originated in cities across the United States, particularly in areas with strong Eastern European influence. Despite its name, it doesn’t actually contain chicken. Instead, it typically consists of cubed pork and veal skewered on sticks, often resembling a chicken drumstick. This dish is hearty and comforting, making it a nostalgic favorite for many families.
The name “City Chicken” arose because the dish was a cost-effective way to enjoy a flavorful meat dish while appearing to eat chicken. It can be prepared in various ways, but baking it in the oven is one of the simplest and healthiest methods. By using the oven, the City Chicken retains its moisture while developing a delicious, crispy exterior.
How do I prepare City Chicken for baking?
Preparation for baking City Chicken is straightforward and can be accomplished with a few simple steps. First, you’ll need to cut pork and veal into uniform cubes that can be easily skewered. As you assemble the skewers, you can add vegetables like bell peppers or onions for added flavor and nutrition.
Once your skewers are assembled, dip them in a seasoned egg wash, followed by a coating of breadcrumbs. This coating adds a lovely crunch to the exterior. Finally, place the skewers on a lined baking sheet, and make sure to brush them lightly with oil for optimal browning in the oven.
What temperature should I bake City Chicken at?
For the best results, you should bake City Chicken at a temperature of 375°F (190°C). This temperature allows the skewers to cook evenly while ensuring that the meat remains tender and juicy. Cooking at a moderate temperature helps to create a pleasing crust without drying out the meat.
It’s best to preheat your oven before placing the City Chicken inside. Additionally, you can rotate the skewers halfway through the cooking time to ensure even browning on all sides, enhancing the overall flavor and texture of the dish.
How long should I bake City Chicken?
The typical baking time for City Chicken is approximately 35 to 45 minutes. However, this can vary depending on the size of the meat cubes and the efficiency of your oven. To ensure that the meat is cooked thoroughly, it’s essential to monitor its internal temperature.
Using a meat thermometer, aim for an internal temperature of 165°F (74°C). This ensures that the pork and veal are fully cooked and safe to eat. If you find that the meat isn’t cooking evenly, consider adjusting the oven temperature or baking time accordingly.
Can I use other types of meat for City Chicken?
Absolutely! While traditional City Chicken is made with pork and veal, you can freely customize the recipe with other types of meat. Chicken, turkey, or even beef can be substituted depending on your preferences. Just keep in mind that different types of meat may require slight adjustments in cooking time and temperature.
Experimenting with different meat options can give you a unique twist on the dish while preserving its essential flavors. For instance, chicken skewers might require slightly less cooking time, so be sure to check their doneness with a thermometer.
What are some good side dishes to serve with City Chicken?
City Chicken pairs well with a variety of side dishes, making it a versatile main course. Common sides include mashed potatoes, roasted vegetables, or a fresh salad. These options complement the savory flavors of the City Chicken while providing a balanced meal.
You can also consider serving it with rice or pasta, along with a light sauce or gravy for added richness. The key is to choose sides that enhance the overall flavor profile without overshadowing the deliciousness of the City Chicken itself.
Can I prepare City Chicken ahead of time?
Yes, City Chicken can be prepared ahead of time, making it a convenient option for busy weeknights or special occasions. You can assemble the skewers, coat them, and then refrigerate them for several hours or even overnight before baking. This allows the flavors to meld and can make for a more tender dish.
When you’re ready to cook, simply preheat the oven and bake the skewers as directed. Just keep in mind that if the skewers have been in the fridge for an extended period, they may require a few extra minutes in the oven to ensure they are heated through.
How do I store leftovers of City Chicken?
Storing leftovers of City Chicken is simple and can help reduce food waste. Allow the skewers to cool completely before transferring them to an airtight container. Properly stored in the refrigerator, they can last for up to 3 to 4 days without compromising their quality.
If you want to extend their shelf life further, consider freezing the cooked City Chicken. Place the skewers in a freezer-safe container, and they can last for about 2 to 3 months. When you’re ready to enjoy the leftovers, thaw them in the refrigerator overnight before reheating them in the oven for best results.