Shank ham is a delicious and versatile cut of meat that is perfect for family gatherings, holiday feasts, or a comforting dinner any day of the week. The rich flavor and tender texture of shank ham make it a favorite for many cooks. In this article, we will explore how to properly cook shank ham, from selecting the right cut to preparing a mouthwatering meal that will leave your family and friends asking for seconds. Let’s delve into the savory world of shank ham and learn how to turn it into a culinary masterpiece!
Understanding Shank Ham: What It Is and Why It’s Special
Before we dive into cooking techniques, it’s essential to understand what shank ham is and why it stands out among other cuts of ham.
What Is Shank Ham?
Shank ham comes from the lower part of the pig’s hind leg. This cut includes both the meat and the bone, adding extra flavor during cooking. It tends to be more affordable compared to other cuts of ham, making it a popular choice for anyone looking to enjoy delicious, savory ham without breaking the bank.
Why Choose Shank Ham?
There are several compelling reasons to choose shank ham for your next meal:
- Flavorful: The marbling and combination of meat and bone enhance the overall flavor.
- Tender: When cooked correctly, shank ham becomes incredibly tender and juicy.
- Budget-friendly: Shank ham offers excellent value for money, delivering great taste without a hefty price tag.
Now that you understand the basics of shank ham, let’s move on to how to cook it perfectly.
Selecting the Right Shank Ham
Choosing the right shank ham is crucial for achieving the best results. Here are some factors to consider:
Bone-In vs. Boneless
You can find both bone-in and boneless shank hams. Bone-in hams tend to be more flavorful due to the bone’s contribution to the cooking process, while boneless hams are easier to slice and serve. Select the type that best suits your cooking style and preference.
Fresh vs. Smoked
Shank hams come in fresh and smoked varieties. A fresh shank ham offers a pure, unadulterated pork flavor and can be seasoned to personal taste, while smoked shank ham carries a rich, smoky flavor that requires minimal seasoning.
Size Considerations
Consider the number of guests you plan to serve when selecting your shank ham. A general rule of thumb is to allocate about ½ pound of bone-in ham per person, while boneless hams can be calculated at approximately ¼ to ⅓ pound per person.
Preparing Shank Ham for Cooking
Once you’ve selected the right shank ham, it’s time to prepare it for cooking:
Thawing the Ham
If you’re working with a frozen shank ham, it’s essential to thaw it properly. The best and safest way to thaw ham is in the refrigerator. Allow 4 to 6 hours of thawing time for every pound. Once thawed, keep the ham refrigerated until you’re ready to cook it.
Prepping the Ham
Preparation can significantly impact your final dish. Follow these steps for a delicious outcome:
- Rinse: Start by rinsing the ham under cold water to remove any excess brine or salt.
- Score the Surface: Using a sharp knife, make shallow cuts into the surface of the ham in a diamond pattern. This will help the glaze penetrate and create a beautiful presentation.
- Soak (optional): If you prefer less saltiness, soak the ham in cold water for a few hours or overnight.
Cooking Methods for Shank Ham
There are several ways to cook shank ham, including baking, simmering, and grilling. We’ll focus on the most popular methods: baking and slow cooking.
Baking Shank Ham
Baking is the most traditional method for cooking shank ham. Follow these steps for a perfectly baked shank ham:
Ingredients
To cook a delicious baked shank ham, you’ll need:
- One shank ham (5-10 pounds)
- Your favorite glaze (e.g., honey, brown sugar, mustard)
- Water or broth
Steps
- Preheat the Oven: Heat your oven to 325°F (162°C).
- Position the Ham in a Roasting Pan: Place the ham flat-side down in a large roasting pan and add about 1 cup of water or broth to the bottom of the pan to create moisture while cooking.
- Glaze the Ham: Brush your glaze on the surface of the ham, making sure it gets into the scored cuts. This will make for a beautiful and flavorful crust.
- Cover and Bake: Loosely cover the roasting pan with aluminum foil. Bake for about 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
- Uncover and Caramelize: For the last 30 minutes of cooking, remove the foil and baste the ham with your glaze every 10 minutes to create a nice caramelized layer on the outside.
- Resting: Once the ham is cooked, allow it to rest for at least 15-20 minutes before slicing. This helps the juices redistribute throughout the meat.
Slow Cooking Shank Ham
Using a slow cooker is another excellent method for preparing shank ham, especially for busy cooks. Here is how you can do it:
Ingredients
For slow cooking, you will need:
- One shank ham (5-10 pounds)
- Half cup of water or stock
- Your chosen seasoning or glaze
Steps
- Prepare the Ham: Follow the same steps as with baking, including rinsing and scoring the ham.
- Place in Slow Cooker: Add the water or stock to your slow cooker and place the ham inside. If preferred, you can apply a seasoning or glaze at this point.
- Cook on Low: Set your slow cooker to low and cook for 6-8 hours, or until the internal temperature reaches 140°F (60°C).
- Caramelize (optional): To achieve a caramelized finish, transfer the ham to a baking sheet, brush with additional glaze, and broil for 5-10 minutes.
- Rest and Slice: Let the ham rest for at least 15-20 minutes before slicing.
Serving Suggestions for Shank Ham
Once your shank ham is perfectly cooked, it’s time to present it at the dinner table. Here are some serving ideas:
Side Dishes
Shank ham pairs well with various delicious side dishes that complement its rich flavor, including:
- Roasted vegetables
- Scalloped potatoes
- Green beans almondine
- Glazed carrots
Dressings and Condiments
Enhance the flavor further with delicious dressings like:
- Honey mustard sauce
- Apple sauce
- Cranberry sauce
Storing and Reheating Leftover Shank Ham
After the meal, you may have some delicious leftovers. Properly storing and reheating ham ensures it remains juicy and flavorful.
Storing Leftovers
Wrap any leftover ham tightly in plastic wrap or aluminum foil and place it in the refrigerator. It can last up to 5-7 days when properly stored.
Reheating Tips
To reheat leftover shank ham and maintain moisture, follow these steps:
- Preheat your oven to 325°F (162°C).
- Place the ham in a baking dish and add a splash of broth or water to the bottom.
- Cover with foil and gently heat for about 15-20 minutes, or until warmed through.
Final Thoughts
Cooking shank ham is a delightful journey into the world of flavorful, hearty meals. With the right techniques—whether baking or slow cooking—you can create a centerpiece dish that will impress everyone at your table. The secret lies not just in how you cook it, but also in how you prepare, serve, and enjoy it. So, roll up your sleeves, gather your ingredients, and embark on this culinary adventure with shank ham. With practice, you’ll become a shank ham master in no time!
What is shank ham, and how is it different from other cuts of ham?
Shank ham is a specific portion of the ham that comes from the lower portion of the pig’s hind leg. This cut is often larger and includes the bone that connects to the leg, giving it a distinctive appearance. Compared to other cuts like the butt ham, shank ham tends to have a more substantial flavor and is usually more affordable due to being less popular.
The bone-in nature of shank ham contributes to its rich taste, as the marrow and surrounding meat offer a depth of flavor that can make many recipes shine. While it may require a bit more cooking time than some other cuts, the result is worth the wait, as shank ham provides a tender and juicy experience when cooked properly.
How do I prepare shank ham for cooking?
Preparing shank ham starts with selecting a high-quality piece from your butcher or store. You’ll want to remove any packaging and pat the ham dry with paper towels. If the ham has a skin or tough layer of fat on it, you may want to score this to allow seasoning and heat to penetrate better, which can enhance the flavor after cooking.
Next, consider applying a brine or a dry rub to your shank ham. For a basic brine, dissolve salt, sugar, and your choice of spices in water, and soak the ham overnight. If using a dry rub, mix spices like brown sugar, garlic powder, and black pepper and massage it all over the meat, ensuring an even coat. This preparation step is crucial for intensifying flavor and ensuring a moist, delicious final product.
What are some popular cooking methods for shank ham?
Shank ham can be cooked in several ways, including baking, grilling, or slow cooking. Baking is one of the most popular methods, where the ham is usually placed in a roasting pan and cooked in the oven at a low temperature. This method allows the meat to become tender while also developing a caramelized exterior.
Another great option is slow cooking, which involves using a slow cooker or crockpot. Simply add the shank ham along with your choice of spices, fruits, or liquids (like apple cider or broth), and let it cook on low for several hours. Slow cooking allows the flavors to meld together beautifully, resulting in a moist and flavorful dish.
How long does it take to cook shank ham?
The cooking time for shank ham largely depends on its size and the cooking method used. As a general rule of thumb, you should plan for about 12-15 minutes of cooking time per pound if you’re baking it in the oven at a temperature of around 325°F (163°C). For example, a 10-pound shank ham would take approximately 2 to 2.5 hours to reach the ideal internal temperature.
If you’re using a slow cooker, the time may vary, but typically you can expect it to take anywhere from 6-8 hours on low, or about 4-5 hours on high. Always use a meat thermometer to ensure the internal temperature reaches 145°F (63°C), which is the safe minimum temperature for cooked ham.
What should I serve with shank ham?
Shank ham pairs wonderfully with a variety of side dishes that enhance its rich flavor. Classic accompaniments include roasted vegetables, such as carrots and Brussels sprouts, which provide a sweet and savory contrast. For a traditional touch, consider serving it alongside mashed potatoes or a creamy scalloped potato dish that can soak up the delicious juices from the ham.
Additionally, fruit-based sides like apple sauce or a tangy fruit chutney can elevate the dish with their brightness and acidity. Consider incorporating elements like coleslaw or baked beans for a more casual meal. These sides complement the hearty nature of shank ham while also providing a mix of textures and tastes.
Can I store leftover shank ham, and how?
Yes, you can absolutely store leftover shank ham! To keep it fresh, first allow the ham to cool down to room temperature, then wrap it tightly in plastic wrap or aluminum foil. Alternatively, you can place it in an airtight container to prevent it from drying out. Properly stored in the refrigerator, leftover ham usually stays good for about 3 to 5 days.
If you want to keep it for a longer period, consider freezing the leftovers. Cut the ham into smaller portions and wrap them tightly before placing them in freezer bags. Make sure to remove as much air as possible to avoid freezer burn. Frozen shank ham can be stored for up to 2-3 months, maintaining most of its flavor and texture when you decide to reheat it.
Are there any tips for reheating shank ham?
Reheating shank ham requires careful attention to preserve its moisture and flavor. One of the best methods is to use the oven. Preheat your oven to 325°F (163°C), then place the ham slices in a covered baking dish. For added moisture, you can drizzle some broth or glaze over the ham before covering it tightly with aluminum foil. Heat for about 10-15 minutes until warmed through.
Alternatively, you can reheat ham slices on the stovetop in a skillet over low heat. This method works well for smaller portions and is great for making sandwiches or adding to other dishes. Just be cautious not to over-reheat, as this can lead to dryness. Whichever method you choose, aiming for an internal temperature of 140°F (60°C) ensures your shank ham remains delicious and safe to enjoy.