Cooking steak can be an art form, especially when you want to achieve that perfect sear and juicy center. If you’re using a Blackstone griddle, the process is not only efficient but also incredibly rewarding. In this comprehensive guide, we will explore how long to cook steak on a Blackstone, along with various techniques to elevate your cooking game.
Understanding the Blackstone Griddle
Before we dive into the timing specifics, let’s take a moment to understand what a Blackstone griddle is and why it’s an excellent choice for preparing steak. The Blackstone griddle is a flat cooking surface that heats evenly, making it ideal for various cooking techniques, from searing to sautéing.
One of the key benefits of using a Blackstone griddle is its ability to maintain a consistent temperature, ensuring that your steak cooks evenly. Additionally, the large cooking surface allows for multiple steaks to be cooked at once, making it perfect for gatherings and family dinners.
Factors Influencing Cooking Time
The cooking time for steak on a Blackstone griddle can vary based on several factors:
1. Thickness of the Steak
The thickness of your steak plays a crucial role in determining how long it should be cooked. Typically, a steak that is 1 inch thick will require different timing compared to a 2-inch steak.
2. Desired Level of Doneness
Everyone has their own preference when it comes to doneness. Here are the common levels:
- Rare: 125°F (51.6°C)
- Medium Rare: 135°F (57.2°C)
- Medium: 145°F (62.8°C)
- Medium Well: 150°F (65.6°C)
- Well Done: 160°F (71.1°C)
Your ideal doneness will impact the cooking time, requiring adjustments along the way.
3. Type of Steak
Different cuts of steak have distinct characteristics. For example, sirloin and ribeye will cook differently due to their fat content and density. This means you need to adjust your cooking time based on the steak type.
4. Temperature of the Griddle
Preheating your Blackstone griddle is vital. Cooking at a high temperature is preferable as it will create a sear that locks in juices. Ensure the griddle reaches at least 400°F (204°C) before placing your steak on it.
Cooking Times Based on Thickness
Now that we understand the influencing factors, let’s break down how long to cook steak on a Blackstone based on thickness and desired doneness.
| Steak Thickness | Rare (125°F) | Medium Rare (135°F) | Medium (145°F) | Medium Well (150°F) | Well Done (160°F) |
|---|---|---|---|---|---|
| 1 inch | 3-4 minutes per side | 4-5 minutes per side | 5-6 minutes per side | 6-7 minutes per side | 7-8 minutes per side |
| 1.5 inches | 4-5 minutes per side | 5-6 minutes per side | 6-7 minutes per side | 7-8 minutes per side | 8-9 minutes per side |
| 2 inches | 5-6 minutes per side | 6-7 minutes per side | 7-8 minutes per side | 8-9 minutes per side | 9-10 minutes per side |
Preparing Your Steak
Before cooking, there are several key steps to prepare your steak to ensure it turns out perfectly:
1. Choose the Right Cut
Selecting a high-quality cut of steak can significantly influence the outcome. Popular choices include ribeye, filet mignon, and New York strip. These cuts offer excellent flavor and tenderness.
2. Bring to Room Temperature
Allow your steak to sit at room temperature for about 30 minutes prior to cooking. This helps achieve more even cooking.
3. Season Generously
Before cooking, season your steak liberally with salt and pepper. Consider adding garlic powder, onion powder, or your favorite steak seasoning blend to enhance the flavor profile.
4. Preheat Your Griddle
Set your Blackstone griddle to medium-high heat and allow it to preheat for about 10-15 minutes. You can test if it’s ready by splashing a few drops of water on the surface; if they evaporate immediately, you’re good to go.
Cooking Techniques for Steak on a Blackstone
Now that you’re ready to cook, let’s explore some techniques to make your steak even better.
1. The Sear and Flip Method
This method involves searing the steak on one side until a crust begins to form before flipping it. Here is how to do it:
- Place the steak on the preheated griddle, ensuring a sizzle when it hits the surface.
- Cook for the recommended time based on thickness and desired doneness.
- Use tongs to flip the steak without piercing it, keeping the juices intact.
- After flipping, feel free to add a pat of butter and aromatics like rosemary or thyme to enhance flavor.
2. Basting for Flavor
Basting involves spooning melted butter over the steak as it cooks, enriching its flavor. Here’s how you can incorporate this technique:
Ingredients Needed
- Butter
- Fresh herbs (like rosemary or thyme)
- Garlic (optional)
Steps to Baste
- In a small pan on the griddle, melt butter along with crushed garlic and fresh herbs.
- Once your steak is halfway through the cooking time, use a spoon to drizzle the melted butter mixture over the top.
- Continue cooking as per the timings suggested, flipping as necessary.
Checking for Doneness
The best way to achieve your desired doneness is through the use of a meat thermometer. Insert the thermometer into the thickest part of the steak, avoiding bone or fat.
Visual and Tactile Cues
If you don’t have a thermometer, you can also use visual and tactile cues to gauge doneness:
- Rare: Cool and red center; very soft.
- Medium Rare: Warm and red center; soft.
- Medium: Hot and pink center; firmer.
- Medium Well: Hot and slightly pink center; even firmer.
- Well Done: Hot and brown center; very firm.
Resting Your Steak
Once your steak is cooked to perfection, it’s crucial to allow it to rest. Resting lets the juices redistribute, making for a more flavorful and juicy steak.
How Long to Rest
A general rule of thumb is to rest your steak for about 5 to 10 minutes, covered loosely with foil. This will allow the juices to settle, preventing them from spilling out when you cut into the steak.
Serving Your Steak
Now that your steak is ready, it’s time to serve! Here are some suggestions for accompaniments:
1. Sauces and Sides
Classic steak sauces like chimichurri, peppercorn, or a simple garlic butter sauce can elevate your meal. For sides, consider roasted vegetables, mashed potatoes, or a fresh salad.
2. Presentation Matters
Slice your steak against the grain to enhance tenderness and make it visually appealing. Arrange it on a platter and add fresh herbs for garnish.
Conclusion
Cooking steak on a Blackstone griddle can become a favorite culinary endeavor with the right knowledge and technique. By considering factors such as thickness, doneness, and cooking methods, you can achieve a steak that’s not only perfectly cooked but also full of flavor. Remember to rest the meat before serving for the best results.
With these insights, you are now well-equipped to impress your family and friends with a delicious, well-prepared steak that showcases the versatility of your Blackstone griddle. Happy cooking!
What type of steak is best for cooking on a Blackstone grill?
The best type of steak for cooking on a Blackstone grill typically includes cuts like ribeye, New York strip, and filet mignon. These cuts are known for their marbling, which adds flavor and juiciness. Ribeye is especially popular due to its balance of fat and tenderness, while filet mignon is prized for its buttery texture. Choosing a steak that is well-marbled will help ensure that it stays succulent during cooking.
When selecting your steak, consider the thickness as well. A steak that is at least one inch thick provides a better opportunity to achieve a nicely seared crust while maintaining a juicy interior. Additionally, look for steaks that have a bright red color and a firm texture, as these indicators suggest freshness and quality.
How do I prepare my steak before cooking it on a Blackstone?
Preparing your steak properly is crucial for achieving the best flavor and texture. Start by removing the steak from the refrigerator about 30 minutes before cooking to allow it to reach room temperature. This helps ensure an even cook throughout the steak. Pat the steak dry with a paper towel to remove excess moisture, which can inhibit browning when it hits the grill.
Seasoning is also important in this preparation stage. A simple rub of kosher salt and black pepper works wonders, but you can also experiment with other spices and herbs that suit your taste. Consider marinating your steak for a few hours or overnight for additional flavor, but avoid using acidic ingredients right before cooking, as they can break down the meat and alter its texture.
What temperature should I preheat my Blackstone grill for steak?
For perfectly cooked steak, preheat your Blackstone grill to a high temperature, around 450°F to 500°F. This high heat will allow you to achieve a good sear on the outside while locking in the juices. To check if your grill is ready, you can use a laser thermometer to get an accurate reading or simply sprinkle a few drops of water on the surface; if they sizzle and evaporate quickly, you’re good to go.
It’s also important to ensure that the cooking surface is clean and properly oiled before placing your steak down. This will help to prevent sticking and promote even cooking. A well-maintained grill will achieve the searing you desire without losing the delicious flavors of your steak.
How long do I cook my steak on a Blackstone grill?
Cooking time can vary depending on the thickness of the steak and your desired level of doneness. As a general guideline, for a one-inch thick steak, cook it for about 4 to 5 minutes per side for medium-rare, 5 to 6 minutes for medium, and 7 to 8 minutes for medium-well. It’s essential to keep an eye on the steak as cooking times can vary based on grill heat and weather conditions.
Using a meat thermometer can be particularly useful to achieve precise results. For medium-rare, aim for an internal temperature of 135°F; for medium, target 145°F; and for medium-well, look for about 155°F. Once you’ve removed the steak from the grill, let it rest for 5 to 10 minutes before slicing to allow the juices to redistribute, ensuring a tender and flavorful bite.
Should I cover the steak while cooking on the Blackstone?
Covering the steak while it cooks on the Blackstone can help retain heat and moisture, but it depends on your cooking method and desired result. If you’re looking to achieve a good sear and crust, it’s best to leave it uncovered during the cooking process. This allows for better airflow and promotes the Maillard reaction, which is essential for developing flavor.
However, if you’re cooking thicker cuts and find that the outside is browning too quickly while the inside is still undercooked, you may choose to cover the steak with the grill lid during the last few minutes of cooking. This can help cook the interior more thoroughly without burning the exterior. Just monitor the steak closely to avoid overcooking.
What are some tips for achieving a great sear on steak?
To achieve a great sear on your steak, ensure that your Blackstone grill is properly preheated. The surface should be hot enough to create that signature crust, so allow enough time for the grill to reach the optimal temperature. Once you place the steak on the grill, resist the temptation to move it too soon; allow it to develop a sear before flipping. This typically takes about 4 to 5 minutes depending on the cut and thickness.
Another key tip is to refrain from overcrowding the grill. If you are cooking multiple steaks, leave enough space between them to maintain high heat. Adding too much meat can lower the grill temperature, hindering the searing process. Additionally, consider using a cast iron skillet on the grill to help maintain heat and enhance the sear while you cook.
Can I flip my steak multiple times while cooking on a Blackstone?
Flipping your steak multiple times while cooking is a technique some chefs swear by, known as the “reverse sear.” However, traditional grilling methods recommend flipping the steak only once to develop a perfect crust without losing juices. If you choose to experiment with flipping more frequently, be mindful that frequent handling can cause the meat to lose moisture, which may impact the final texture.
If you prefer to flip often, use a light hand and aim for every minute or so. This technique can help promote more even cooking and reduce the chances of overcooking. Just make sure you’re working with a well-preheated surface to still achieve that desired sear on both sides.
What should I do if my steak is cooking too quickly on the Blackstone?
If you notice that your steak is cooking too quickly on the Blackstone, it’s essential to adjust the cooking method promptly. One effective way is to lower the temperature by reducing the heat setting of your grill. If you have multiple temperature zones on the Blackstone, move the steak to a cooler part of the grill to allow it to finish cooking without burning. This gives the interior of the steak a chance to catch up with the exterior.
If you’re already at a point where the exterior appears well-seared but the inside is undercooked, consider covering the steak with a lid or a piece of aluminum foil for the remaining cooking time. This will trap heat and allow the steak to cook more evenly without further browning the outside. Use a meat thermometer to keep an eye on the internal temperature and avoid overcooking.