Cooking chicken sausage on the barbecue is a delicious and popular choice for gatherings, family dinners, or simply when you crave something flavorful and satisfying. With its juicy texture and well-seasoned taste, chicken sausage offers a healthier alternative to traditional pork sausage while still being incredibly flavorful. But how long should you cook chicken sausage on the BBQ to achieve the perfect result? This article provides a comprehensive guide, ensuring your chicken sausage is grilled to perfection every time.
Understanding Chicken Sausage
Before diving into the grilling process, it’s essential to understand what chicken sausage is. Chicken sausage is made primarily from ground chicken, seasonings, and various spices. Unlike pork sausage, it is typically leaner, making it a healthier option. It’s available in numerous flavors, from Italian to apple and more, catering to all taste buds.
The Importance of Cooking Time
Cooking time is crucial when grilling any type of sausage. Cooking chicken sausage for too long can lead to dryness, while undercooking can raise health concerns. The goal is to cook the sausage evenly, ensuring it reaches a safe internal temperature while maintaining its juiciness and flavor.
What You Need for Grilling Chicken Sausage
To BBQ chicken sausage, you’ll need the following items:
- Chicken sausage (fresh or pre-cooked)
- Grill (charcoal or gas)
- Grill thermometer
- Meat thermometer
- Default grill tools: tongs, spatula, and brush for oiling the grill
Preparing the Grill
Before starting the cooking process, proper preparation of the grill is vital. Here’s how to get your BBQ ready for chicken sausage:
1. Cleaning Your Grill
A clean grill is essential for great-tasting food. Use a grill brush to scrub the grates and remove any remnants from previous cookouts. This prevents sticking and ensures even cooking.
2. Preheating the Grill
Preheat your grill to a medium heat setting, which is roughly 350°F to 400°F (175°C to 205°C). This temperature allows the chicken sausage to cook through without burning the outside.
Cooking Chicken Sausage on the BBQ
Now that your grill is ready, it’s time to cook the chicken sausage. The cooking time may vary based on whether you’re using fresh or pre-cooked sausage.
1. Fresh Chicken Sausage
Fresh chicken sausage is uncooked and needs to be thoroughly grilled. Typically, fresh chicken sausage takes about 15 to 20 minutes to cook on the BBQ. However, the key is monitoring the internal temperature rather than just looking at the time.
How to Cook Fresh Chicken Sausage
- Step 1: Place the sausages on the grill over direct heat.
- Step 2: Grill for about 5 to 7 minutes on one side, adjusting the heat to avoid flare-ups.
- Step 3: Flip the sausages and continue cooking, turning them occasionally to achieve a nice golden brown color.
- Step 4: Use a meat thermometer to check for an internal temperature of 165°F (74°C).
2. Pre-Cooked Chicken Sausage
Pre-cooked chicken sausage requires less time to heat through, usually taking about 8 to 10 minutes on the BBQ.
How to Cook Pre-Cooked Chicken Sausage
- Step 1: Place the pre-cooked sausages on the grill, preferably over medium heat.
- Step 2: Cook for about 4 minutes on one side.
- Step 3: Flip and grill for another 4 to 5 minutes, or until heated through.
- Step 4: Again, check the internal temperature, aiming for 165°F (74°C).
Tips for Grilling Chicken Sausage
Here are some practical tips that will enhance your BBQ chicken sausage experience:
1. Use Indirect Heat
Place the sausages on indirect heat if you’re concerned about burning them. This method allows them to cook slowly and evenly, preventing the outside from charring before the inside is cooked through.
2. Avoid Puncturing
Don’t pierce the sausages with a fork while cooking. This can cause the juices to leak out, leading to dry sausage. Instead, let them cook undisturbed, turning them cautiously with tongs.
3. Flavor with Marinades or Rubs
Enhance the flavor of your chicken sausage by marinating it or using a dry rub before grilling. This can add an exciting depth of flavor to the sausage.
4. Consider Adding Vegetables
Grilling vegetables alongside chicken sausage adds color and flavor to your meal. Vegetables like bell peppers, onions, and zucchini pair perfectly with sausage and can be cooked at the same time on the grill.
Serving Suggestions for BBQ Chicken Sausage
Once your chicken sausage is perfectly cooked, you want to present it well. Here are some serving ideas:
Buns and Condiments
Serve your grilled chicken sausage on a toasted bun with classic toppings such as mustard, ketchup, or spicy aioli. You might also consider adding toppings like grilled onions, sauerkraut, or a slice of cheese for added flavor.
On a Platter
For a more elegant serving, arrange the sausages on a platter with fresh herbs, seasonal vegetables, and accompanying dips like garlic sauce or hummus.
Pairing with Sides
Complement your meal with sides like coleslaw, potato salad, or a fresh leafy salad. These pair well with the savory flavor of the chicken sausage.
Why BBQ Chicken Sausage is a Crowd Favorite
There are multiple reasons why BBQ chicken sausage has gained immense popularity:
- Flavor Variety: With a plethora of flavors available, there is always something for everyone to enjoy.
- Healthier Choice: Being leaner, it provides a healthier alternative while still satisfying your sausage cravings.
Storing Leftover Chicken Sausage
If you have any leftover chicken sausage, here’s how to safely store it:
Refrigeration
Place leftover grilled chicken sausage in an airtight container in the refrigerator. It can last for up to 3 to 4 days.
Freezing
For longer storage, wrap the sausage in freezer paper or a freezer bag, indicating the date. Frozen chicken sausage can last up to 3 to 4 months.
Conclusion
Grilling chicken sausage on the BBQ is a rewarding culinary adventure that brings flavor, nutrition, and enjoyment to your meals. With the right cooking time and methods, you can ensure perfectly cooked chicken sausage every time. Remember to monitor the internal temperature and explore the vast array of flavors available in chicken sausage varieties.
So gather your grill tools, fire up the BBQ, and delight your friends and family with deliciously grilled chicken sausage at your next outdoor event! Whether you choose to serve it in a bun or on a platter, your grilled chicken sausage is sure to impress everyone around the table. Enjoy!
What is the best way to prepare chicken sausage for grilling?
To prepare chicken sausage for grilling, first, ensure that the sausages are at room temperature before cooking. This helps them cook more evenly. You can also choose to lightly prick the sausages with a fork to prevent them from bursting while on the grill, but be cautious as too many holes may result in losing juices. Additionally, marinating them for a short period can add flavor. A mix of olive oil, herbs, and spices works wonders.
Once you’re done with preparation, preheat your grill to medium heat. This ensures a good sear on the sausages, locking in flavors and moisture. It’s important to oil the grill grates lightly to prevent sticking. A clean grill not only keeps the sausages intact but also enhances the overall taste of the grilled chicken sausage.
How long should I grill chicken sausage?
Grilling chicken sausage typically takes about 15 to 20 minutes, depending on the thickness of the sausages and the heat of the grill. It’s crucial to turn the sausages every few minutes to ensure even cooking on all sides. This practice helps the casing develop a nice, crispy texture without burning.
To confirm that your chicken sausage is cooked thoroughly, use a meat thermometer to check the internal temperature. The recommended minimum safe cooking temperature for chicken is 165°F (75°C). Once they reach this temperature, you can remove them from the grill and let them rest for a few minutes before serving.
Can I grill frozen chicken sausage?
While it’s not ideal to grill frozen chicken sausage, it is possible if you’re in a pinch. The best approach is to thaw the sausages in the refrigerator overnight or under cold running water for a couple of hours before grilling. However, if you must grill them straight from the freezer, you’ll need to extend the cooking time by several minutes on each side.
Keep in mind that cooking frozen sausages directly on the grill may result in uneven cooking. The exterior might get charred while the inside remains undercooked. Therefore, it’s essential to check the internal temperature with a meat thermometer to ensure safety.
What’s the best way to prevent chicken sausage from drying out on the grill?
To prevent chicken sausage from drying out during grilling, consider choosing high-quality sausages with a good fat content. The fat helps keep the sausages juicy as they cook. Additionally, cooking them over medium heat allows the sausages to gradually reach the right temperature without burning on the outside.
Another effective method is to pre-cook the sausages in simmering water for about 10 minutes before grilling. This technique helps in retaining moisture and ensures that the sausages cook evenly. After boiling, you can then place them on the grill to achieve that nice char without the risk of drying out.
What toppings and sides go well with grilled chicken sausage?
Grilled chicken sausage pairs beautifully with a variety of toppings and sides. Popular toppings include sautéed peppers and onions, mustard, and fresh herbs. For a zesty kick, consider adding some homemade BBQ sauce or a dollop of tangy coleslaw on top. This variety of flavors not only enhances the taste but also elevates the overall experience of your grilled dish.
As for sides, you can serve grilled chicken sausages alongside a fresh salad, roasted vegetables, or corn on the cob for a classic BBQ feel. Baked beans or potato salad also complement the savory flavors of the sausage, providing a fulfilling meal. The combination of sides can make your barbecue spread more vibrant and enjoyable for your guests.
Can I use a charcoal grill instead of a gas grill for chicken sausage?
Yes, you can definitely use a charcoal grill to cook chicken sausage! Charcoal grilling can impart a unique smoky flavor that many people love. To achieve the best results, it’s essential to establish a good bed of hot coals before placing the sausages on the grill. A two-zone cooking setup—one side hotter for searing and the other cooler for indirect cooking—can help control the grilling process effectively.
When grilling with charcoal, be mindful of flare-ups caused by dripping fat. Keep a close eye on the sausages to prevent burning. Rotating them frequently can help ensure that they cook evenly while avoiding charred spots. Ultimately, the choice of grill depends on your preference, but both methods can yield delicious results.
Is chicken sausage healthier than pork sausage?
In general, chicken sausage is considered a healthier alternative to pork sausage. Chicken has less fat and fewer calories than pork, making it a popular choice for those looking to reduce fat intake. Moreover, many brands offer chicken sausages that are low in sodium and free from preservatives, enhancing their health benefits.
However, the nutritional value can vary based on the ingredients used, so it’s important to check the label. Homemade options can allow you to control ingredients more closely, ensuring that your chicken sausage meets your specific dietary needs. Overall, if you’re aiming for a healthier diet, chicken sausage can be an excellent addition to your meals.
What’s the difference between fresh and smoked chicken sausage when grilling?
Fresh and smoked chicken sausage have distinct flavor profiles and cooking methods. Fresh chicken sausage is typically uncooked and seasoned with a blend of herbs and spices. When grilling fresh sausages, they need to be cooked fully to reach the safe internal temperature of 165°F (75°C). They offer a milder flavor that can be enhanced by the grilling process itself.
On the other hand, smoked chicken sausage is pre-cooked and infused with robust flavors from the smoking process. While you can grill smoked sausages for additional flavor and to achieve a crispy outside, they require less cooking time since they are already cooked. This can be a convenient option for quick meals when you’re short on time or looking for an easily prepared dish.