Summer gatherings and backyard barbecues are synonymous with grilled delicacies, and one of the most beloved and versatile options is corn on the cob. Whether you’re hosting a cookout or simply enjoying a sunny day, learning how long to cook corn on the barbecue will elevate your dining experience. In this comprehensive guide, we will discuss various methods of grilling corn, share tips for achieving the perfect result, and help you understand the factors that influence cooking time.
The Appeal of Grilled Corn
Corn on the cob is not just a summertime staple; it’s a canvas for flavors and creativity. Its sweet, juicy kernels perfectly complement the smoky taste and char from the grill. Furthermore, this delicious vegetable is rich in vitamins, minerals, and fiber, making it a healthy addition to any meal.
Not only is it a great side dish, but grilled corn can also serve as the star of the show when seasoned and served creatively. Adding toppings such as butter, cheese, lime, and spices can transform simple corn into a sensational treat.
Types of Corn for Grilling
While sweet corn is the most popular variety for grilling, there are several different types you might consider:
1. Sweet Corn
Sweet corn, available in various varieties like Silver Queen or Golden Bantam, is ideal for grilling due to its naturally high sugar content.
2. Bi-Color Corn
This variety features a delightful combination of yellow and white kernels, offering a slightly different taste and appearance, which can add visual appeal to your barbecue spread.
3. Red and Blue Corn
These lesser-known varieties bring unique flavors and colors to the table. They can be a great conversation starter during your barbecue, all while providing the same delightful taste.
Preparing Corn for the Grill
Before you get to cooking corn on the barbecue, proper preparation is key. Here’s how to get your corn ready:
1. Husk the Corn
Start by removing the husks and silk from each ear of corn. This process can be messy, but it ensures a more even cooking and prevents the silk from burning during grilling.
2. Soak (Optional)
Soaking the corn in water for about 30 minutes is an optional step. This technique can lead to a juicier result, as it helps prevent the kernels from drying out during grilling.
3. Season Your Corn
At this stage, you can choose to brush your corn with olive oil or melted butter and sprinkle it with salt, pepper, or any other desired seasonings. Don’t hesitate to get creative! Consider adding lime juice or chili powder for a zesty twist.
How Long to Cook Corn on the Barbecue
The cooking time for corn on the barbecue can vary due to several factors, including the method you use (whether you choose to grill in husks or without), the size of the corn, the heat of the grill, and your personal preference for doneness.
1. Cooking Corn in Husk
Grilling corn in its husk protects it from direct heat, helping to retain moisture. Follow these steps:
- Preheat your grill to medium-high heat (about 400°F to 450°F or 204°C to 232°C).
- Place the corn directly on the grill grates. You can arrange them perpendicular to the grates to prevent them from falling through.
- Cook for approximately 15 to 20 minutes, turning every 5 minutes until the husks are charred, and the kernels become tender.
2. Cooking Corn without Husk
Grilling corn without the husk allows for direct exposure to the grill’s heat, giving the kernels a smoky flavor. Here’s the process:
- Preheat your grill to a similar medium-high heat.
- Place the husked corn directly on the grill.
- Cook for about 10 to 12 minutes, rotating every 2 to 3 minutes. Keep an eye on it to ensure that the kernels char slightly without burning.
3. Grilling Corn on Skewers
If you prefer convenience, consider cutting the corn kernels off the cob and greasing skewers with the kernels.
- Preheat your grill as previously mentioned.
- Skewer the kernels and brush them with oil or marinade of your choice.
- Grill for about 8 to 10 minutes, stirring occasionally for even cooking.
4. Foil-Wrapped Corn
This method is another great option for steaming corn while imparting flavor from the seasonings included in the wrap.
- Cut a piece of aluminum foil, large enough to enclose the corn.
- Add husked corn with seasoning, and close the foil tightly.
- Place it on the grill, cooking for about 15 to 20 minutes.
Tips for the Perfect Grilled Corn
Achieving the perfect grilled corn involves more than just timing. Here are some valuable tips to ensure that your corn turns out delicious every time:
1. Use Fresh Corn
For the best flavor, always opt for fresh corn, preferably from local farmers’ markets. The sooner you cook it after harvest, the sweeter and more tender the kernels will be.
2. Monitor Grill Temperature
Maintaining the right grill temperature is crucial. Too high can burn the corn before it cooks through, and too low may lead to uneven cooking.
3. Experiment with Flavors
Don’t be afraid to mix and match different seasonings or toppings. Try garlic butter, Parmesan cheese, taco seasoning, or even sriracha for a spicy kick.
4. Use a Basting Brush
Using a basting brush can make it easier to apply marinades or melted butter, ensuring an even coat and maximizing flavor.
Serving Suggestions for Grilled Corn
Once your corn is perfectly grilled, it’s time to serve it up! Here are some serving ideas:
1. Classic Butter and Salt
Sometimes, simplicity is key. Serve the corn with fresh butter and a sprinkle of salt for a traditional taste.
2. Mexican Street Corn (Elote)
This popular dish features grilled corn slathered in mayonnaise, topped with Cotija cheese, lime juice, chili powder, and cilantro.
3. Salad Topping
Grilled corn can be an excellent addition to salads, adding a pop of sweetness and texture.
4. Corn Salsa
Combine grilled corn with diced tomatoes, onions, jalapeños, cilantro, and lime juice for a vibrant salsa, perfect as a dip or side.
Conclusion
Cooking corn on the barbecue is relatively simple, yet it can have a significant impact on your meal. By understanding how long to cook corn and utilizing the various methods discussed, you will impress your guests with flavorful, perfectly grilled corn.
Now that you’re equipped with all the necessary information, it’s time to fire up that grill and enjoy delicious corn on the cob at your next barbecue! Remember, the key is to experiment with flavors and techniques to find what works best for your taste buds. Enjoy your corn and happy grilling!
How long does it take to grill corn on the barbecue?
To perfectly grill corn on the barbecue, you typically need to allow about 10 to 15 minutes of cooking time, depending on the heat of the grill and the size of the corn cobs. It’s important to preheat your grill to a medium-high temperature before placing the corn on it.
Turning the corn frequently during grilling will ensure all sides cook evenly. Remove the corn from the grill once the kernels are tender and slightly charred to your preference.
Do I need to soak corn before grilling?
Soaking corn in water before grilling is a common practice, particularly when you’re grilling the corn in its husks. Soaking can help keep the husks from burning too quickly and also adds a bit of moisture to the corn, which can enhance the flavor.
If you choose to grill corn without the husks, soaking is not necessary. Instead, you can simply brush the corn with oil or butter before placing it on the grill to prevent it from drying out and to boost the flavor.
What is the best way to season grilled corn?
The best way to season grilled corn largely depends on your personal tastes and preferences. A popular method is to slather the corn with butter, then sprinkle it with salt and pepper after grilling. This classic approach allows the sweetness of the corn to shine through.
For a more adventurous flavor, you can try seasoning the corn with spices such as chili powder, paprika, or even lime juice and cilantro. Experimenting with different seasonings can lead to delightful variations that elevate your grilled corn experience.
Should I grill corn in the husk or without?
Grilling corn in the husk is a fantastic option as it helps to steam the corn while it cooks, resulting in tender kernels that maintain their moisture. The husks also provide a natural barrier, preventing the corn from becoming overly charred.
On the other hand, grilling corn without the husk exposes the kernels directly to the heat, allowing for more delicious charring and caramelization. Ultimately, the method choice depends on your desired texture and flavor; both options can yield delicious results.
How can I tell when the corn is done cooking?
You can tell that the corn is done cooking when the kernels are tender and plump. A good indication is to pierce a kernel with a fork; if it easily breaks and releases its juices, it’s likely ready to be removed from the grill.
Another visual cue is the change in color of the kernels, which should shift to a brighter shade of yellow. If you’ve been grilling the corn with the husk on, peel back a section to check the doneness without exposing the entire cob to the air.
Can I grill frozen corn on the barbecue?
Yes, you can grill frozen corn on the barbecue, but it requires some special considerations. To achieve the best results, it’s recommended to thaw the corn first; this can be done by placing it in the refrigerator overnight or using the microwave in a defrost setting.
Once thawed, you can season the corn with your favorite spices or butter and then place it on the grill. Keep in mind that frozen corn may require slightly longer cooking times to reach the desired tenderness compared to fresh corn.
What type of corn is best for grilling?
The best type of corn for grilling is sweet corn, particularly varieties like Silver Queen, Butter and Sugar, or other hybrid sweet corn types. These varieties are known for their tender, juicy kernels and natural sweetness, making them ideal for barbecue dishes.
When selecting corn for grilling, look for fresh ears with bright green husks and plump kernels. If possible, choose corn that has been harvested recently to ensure maximum sweetness and flavor when cooked.