When it comes to finger foods that deliver a punch of flavor, pigs in a blanket are a classic. But when you elevate them by wrapping them in crispy bacon, they transcend from ordinary to extraordinary. Whether it’s a backyard barbecue, a tailgate party, or a cozy movie night at home, bacon-wrapped pigs in a blanket are sure to be a hit. In this comprehensive guide, we’ll take you through everything you need to know about how long to cook pigs in a blanket with bacon, along with tips, variations, and serving suggestions.
What Are Pigs in a Blanket?
Before diving into the cooking times, let’s clarify what we mean by pigs in a blanket. Traditionally, this dish consists of small sausages wrapped in dough, often croissant or biscuit dough, and baked until golden. When you add bacon into the mix, you get a crunchy outer layer that adds richness and texture to the savory sausage inside.
Why Choose Bacon-Wrapped Pigs in a Blanket?
There are several reasons why you should consider making bacon-wrapped pigs in a blanket:
- Flavor Explosion: The smoky flavor of bacon enhances the savory taste of the sausage, creating a delightful combination.
- Textural Delight: The crispy bacon provides a satisfying crunch that contrasts beautifully with the tender sausage and soft dough.
How Long to Cook Pigs in a Blanket with Bacon?
Cooking time can vary based on several factors, including the type of dough you choose, the size of the sausages, and the cooking method. Here’s a breakdown of the optimal cooking times:
Baking Time
Generally, if you are baking pigs in a blanket wrapped in bacon, you should follow these guidelines:
- Temperature: Preheat your oven to 400°F (200°C).
- Cooking Time: Bake for about 20-25 minutes.
Air Frying Time
If you choose to use an air fryer for a quicker and equally delicious option, here’s what to expect:
- Temperature: Set your air fryer to 375°F (190°C).
- Cooking Time: Cook for approximately 10-15 minutes, or until the bacon is crispy and the dough is golden brown.
Grilling Time
For those who enjoy a smoky flavor that grilling can provide, here’s a guideline:
- Temperature: Preheat your grill to medium heat.
- Cooking Time: Grill for about 15-20 minutes, turning occasionally to ensure even cooking.
Tips for Perfect Pigs in a Blanket with Bacon
To ensure that your bacon-wrapped pigs in a blanket turn out perfect every time, keep these tips in mind:
Choosing the Right Bacon
- Opt for thin-cut bacon, which will cook more evenly and become crispy without overcooking the sausages.
Preparing the Dough
- Roll the dough into thin pieces to allow for even cooking. Consider using crescent roll dough or flaky pastry for the best results.
Step-by-Step Recipe for Bacon-Wrapped Pigs in a Blanket
Now that you know the cooking times and tips, here’s a straightforward recipe to make your pig in a blanket with bacon:
Ingredients
- 1 package of cocktail sausages (or your sausage of choice)
- 1 package of thin-cut bacon (about 12-14 strips)
- 1 package of crescent roll dough or flaky biscuit dough
- Optional: toothpicks for securing bacon
Instructions
- Preheat the Oven: Preheat your oven to **400°F (200°C)**.
- Prepare the Ingredients: Cut each strip of bacon in half. If you’re using sausage links, ensure they’re easy to wrap; if they are too large, you can cut them down.
- Wrap the Bacon: Take one piece of dough and place a sausage at one end. Wrap the dough around the sausage and secure it with a bacon strip (use a toothpick if necessary).
- Arrange on a Baking Sheet: Place the wrapped sausages on a baking sheet lined with parchment paper, ensuring none are touching to allow for even cooking.
- Bake: Place in the oven and bake for **20-25 minutes** or until the bacon is crispy and the dough is golden brown.
- Serve: Allow them to cool slightly before serving with your favorite dipping sauces.
Popular Dipping Sauces
To elevate your pigs in a blanket experience, consider pairing them with delicious dipping sauces. Here are some great options:
Mustard Sauce
A classic choice to bring out the savory flavor of the sausage.
Ingredients
- 1/2 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
Instructions
Mix all ingredients in a bowl until smooth and serve chilled or at room temperature.
BBQ Sauce
The tanginess and sweetness of BBQ sauce complement the smoky bacon beautifully.
Ingredients
- 1 cup of your favorite BBQ sauce (store-bought or homemade)
Instructions
Serve the BBQ sauce on the side for dipping.
Variations of Pigs in a Blanket with Bacon
While the classic bacon-wrapped pigs in a blanket are undeniably tasty, experimenting with different ingredients can yield delightful results. Here are a couple of ideas:
Cheesy Bacon-Wrapped Pigs in a Blanket
Add a bit of cheese to the mix. Place a small piece of cheese along with the sausage before wrapping everything in bacon and dough. Recommended cheeses include cheddar or pepper jack for an extra kick.
Spicy Bacon-Wrapped Pigs in a Blanket
For those who enjoy a touch of heat, consider using spicy sausages or adding chili powder or hot sauce to the dough before wrapping.
Storing and Reheating Leftovers
After a successful event, you may have some leftovers. Here’s how to keep them fresh:
Storing
- Let the pigs in a blanket cool completely before storing them in an airtight container.
- Store in the refrigerator for up to 3 days.
Reheating
- Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through. This will help retain the crispiness of the bacon.
Conclusion
Pigs in a blanket wrapped in bacon are a deliciously indulgent treat that everyone will enjoy. With the right cooking times, ingredients, and sauces, you can create an appetizer that will steal the show at any gathering. Whether you’re hosting a big party or simply enjoying a quiet night at home, these savory bites are a guaranteed crowd-pleaser. So gather your ingredients, follow our step-by-step instructions, and get ready to savor some mouthwatering bacon-wrapped goodness!
What are pigs in a blanket?
Pigs in a blanket are a popular appetizer or snack that typically consists of small sausages or hot dogs wrapped in pastry dough. The dough can be either crescent roll dough or puff pastry, which is baked until golden and flaky. This dish is loved for its savory flavor and appealing presentation, making it a favorite at parties and gatherings.
In the context of this guide, we’re adding a twist by incorporating bacon into the recipe, infusing the pigs with even more flavor and richness. The combination of the savory sausage, flaky dough, and crispy bacon creates a delightful treat that’s hard to resist.
How do I prepare the bacon for pigs in a blanket?
To prepare the bacon for pigs in a blanket, you should start by pre-cooking the bacon. This not only helps to render some of the fat, making it less greasy when wrapped around the sausages, but it also ensures that the bacon becomes crispy during baking. You can cook the bacon on a skillet or in the oven until it’s about halfway done—still flexible but a bit crispy.
After cooking the bacon, let it cool slightly so it’s easier to handle. Cut each slice into smaller pieces that can wrap around your sausages. The smaller pieces allow for better coverage and ensure that every bite includes that delicious bacon flavor.
Can I use different types of sausages?
Absolutely! While traditional pigs in a blanket use hot dogs or cocktail sausages, you can customize this dish by using a variety of sausage types. Options include bratwurst, chorizo, or even vegetarian sausages for a meat-free alternative. The choice of sausage will significantly impact the flavor profile, so feel free to experiment with different kinds.
When selecting your sausages, consider how their flavors will complement the bacon and dough. For example, spicy sausages can add a kick, while milder ones can create a more classic taste. Just be sure to adjust the cooking time based on the sausage type to ensure they are thoroughly cooked.
What type of dough works best for pigs in a blanket?
The most common types of dough used for making pigs in a blanket are crescent roll dough and puff pastry. Crescent roll dough is convenient and readily available, providing a soft, buttery flavor. It’s a great choice for those looking for an easy and quick option. Puff pastry, on the other hand, elevates the dish with its flaky and airy texture.
If you want to make your pigs in a blanket from scratch, homemade biscuit dough can also be a fantastic option. Just keep in mind that the preparation time will increase. Whichever dough you choose, ensure it’s rolled out thinly enough to wrap around the sausage easily and prevent any spillage during baking.
How long should I bake pigs in a blanket?
The baking time for pigs in a blanket typically ranges from 15 to 25 minutes, depending on the specific dough and your oven’s temperature. If you’re using puff pastry, you might need to bake them a bit longer to achieve that golden brown color and flaky texture. It’s essential to check for doneness and ensure the dough has risen and is thoroughly cooked.
To determine if they’re ready, look for a deep golden color on the dough and the smell of bacon wafting through your kitchen. If you’re unsure, you can always use a meat thermometer to check that the center of the sausage has reached at least 160°F (71°C) for pork sausages or 165°F (74°C) for poultry sausages.
Can I make pigs in a blanket ahead of time?
Yes, you can prepare pigs in a blanket ahead of time, which makes them convenient for parties or gatherings. One method is to assemble them, place them on a baking sheet, and then refrigerate them until you are ready to bake. Just be sure to cover them with plastic wrap to prevent them from drying out.
Alternatively, you can also freeze them before baking. Assemble the pigs in a blanket, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. When you’re ready to enjoy them, bake them directly from the freezer, adding a few extra minutes to the cooking time to ensure they are heated through.
What are some dipping sauces I can serve with pigs in a blanket?
Pigs in a blanket pair wonderfully with a variety of dipping sauces that can enhance their flavors. Some popular options include classic condiments like yellow mustard, ketchup, and barbecue sauce. These classic choices are always a hit and appeal to a wide range of guests.
For those looking for something a bit more upscale or unique, consider homemade sauces such as honey mustard, ranch dressing, or a spicy aioli. You can also create a cheese dip by melting cheese with a bit of cream, or you could offer a savory dip such as warm queso for a delightful twist.
Are pigs in a blanket suitable for a gluten-free diet?
Yes, you can make pigs in a blanket suitable for a gluten-free diet by simply using gluten-free pastry dough. Many grocery stores carry gluten-free crescent roll or puff pastry options that can be swapped for traditional dough. Ensure that the sausages you’re using are also gluten-free, as some may contain hidden gluten in their ingredients.
When making gluten-free pigs in a blanket, the texture may differ slightly from the traditional version, but the flavors can still be delightful. It’s always a good idea to read labels carefully and perhaps test out a few different brands to see which one you prefer for the best results.