When it comes to preparing meals for gatherings or family dinners, few things are as satisfying as serving up a beautifully cooked ham. However, not everyone has the time or expertise to roast a ham in the oven. This is where the slow cooker comes in! Cooking a fully cooked ham in a slow cooker is not only incredibly easy, but it also locks in flavors, keeps the meat moist, and makes cleanup a breeze. In this comprehensive guide, we will take you through the step-by-step process of cooking a fully cooked ham in a slow cooker, sharing tips, tricks, and techniques along the way.
Why Choose a Slow Cooker for Ham?
Before we dive into the cooking process, let’s discuss why using a slow cooker is an excellent choice for cooking a ham.
1. Convenience
The slow cooker allows you to set it and forget it. Once you’ve prepared your ham, you can go about your day without worrying about constantly checking on it.
2. Enhanced Flavor
Cooking a ham slowly allows the juices and flavors to permeate the meat, creating a juicy and flavorful result.
3. Moisture Retention
Using a slow cooker ensures that your ham remains moist and tender. The enclosed environment traps steam, helping to keep the meat from drying out.
4. Easy Cleanup
Slow cookers are generally easy to clean, especially if you use a liner, making the post-meal cleanup simple.
Choosing the Right Ham
The first step in preparing a delicious slow-cooked ham is to select the right ham. Understanding the different types available is crucial to ensuring the best outcome.
Types of Ham
Here’s a brief overview of the most common types of ham:
- Bone-in Ham: This type includes the bone, which adds flavor during cooking.
- Boneless Ham: These are easier to slice and serve, making them great for gatherings.
- Spiral-cut Ham: This ham is pre-sliced, making serving incredibly easy. It’s often glazed for additional flavor.
- Smoked Ham: This ham has a rich, smoky flavor that enhances the taste.
Size Matters
When selecting a ham for your slow cooker, consider the size of your cooker. A standard slow cooker can accommodate a ham weighing up to 6-8 pounds. If your ham is larger, it may be necessary to cook it in two separate pieces or use a larger slow cooker.
Ingredients for Cooking Ham in a Slow Cooker
Preparing a flavorful ham is a straightforward process. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Fully Cooked Ham (bone-in or boneless) | 5-8 pounds |
| Brown Sugar | 1 cup |
| Honey or Maple Syrup | 1/2 cup |
| Dijon Mustard (optional) | 1/4 cup |
| Water or Apple Juice | 1 cup |
| Cloves (optional for seasoning) | 5-10 cloves |
Step-by-Step Guide to Cooking a Fully Cooked Ham in a Slow Cooker
Now that you have everything you need, let’s go through the step-by-step process of cooking your fully cooked ham in a slow cooker.
Step 1: Preparing the Ham
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Remove Packaging: Take the ham out of its packaging and discard any plastic or netting. If it’s a spiral-cut ham, leave it as is; if it’s a whole ham, you may wish to score the surface in a diamond pattern to help it absorb the glaze.
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Place in Slow Cooker: Carefully place the ham in your slow cooker. If using a bone-in ham, position it with the bone side down for even cooking.
Step 2: Make the Glaze
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Combine the Glaze Ingredients: In a mixing bowl, combine brown sugar, honey or maple syrup, and Dijon mustard (if using). Adjust the sweetness according to your preference.
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Add Liquid: Pour in 1 cup of water or apple juice to help maintain moisture during cooking. This liquid will also help create a flavorful broth.
Step 3: Glaze the Ham
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Apply the Glaze: Use a brush to evenly coat the ham with the glaze mixture. Make sure the glazes penetrate the scored areas to enhance flavor.
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Add Cloves: If you’re using cloves, insert them into the scored sections of the ham to infuse it with additional flavor.
Step 4: Cooking Time
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Set the Slow Cooker: Cover your slow cooker with its lid and set it to low. A 5-8 pound ham typically requires 6-8 hours on low or 3-4 hours on high. If you have the time, the low setting is preferable for the best flavor and tenderness.
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Check Temperature: Use a meat thermometer to check the internal temperature of the ham. It should reach at least 140°F (60°C) since it’s already fully cooked.
Step 5: Finishing Touches
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Caramelize the Glaze: If you desire a caramelized finish, transfer the glazed ham to a baking dish after it’s done in the slow cooker. Preheat your oven to 400°F (200°C) and roast for an additional 15-20 minutes, basting occasionally with the glaze.
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Rest Before Slicing: Once cooked, let the ham rest for 15-20 minutes before slicing. This will help keep the juices locked in.
Serving Suggestions
Now that you’ve cooked your ham to perfection, it’s time to serve it up! Here are some popular serving suggestions:
Classic Accompaniments
- Roasted Vegetables: Serve alongside roasted Brussels sprouts or carrots for a well-rounded meal.
- Mashed Potatoes: Creamy mashed potatoes pair beautifully with ham, especially with the added flavor from the glaze.
- Cranberry Sauce: The tartness of cranberry sauce balances the sweetness of the ham.
Creative Ideas for Leftovers
After the feast, you may be left with some delicious ham. Here are a couple of creative ways to use leftovers:
- Ham and Cheese Quiche: Whip up a quiche using diced ham, shredded cheese, and veggies for a hearty breakfast or lunch.
- Ham Sandwiches: Make sandwiches or wraps using the leftover ham for a quick meal throughout the week.
Tips for Best Results
To make the most out of your slow-cooked ham experience, consider the following tips:
Choose High-Quality Ham
Invest in a good quality ham for the best flavor and texture. Look for hams that are minimally processed and free from artificial ingredients.
Utilize Cooking Liquid
The liquid collected at the bottom of the slow cooker can be used as a base for sauces or gravy, ensuring nothing goes to waste.
Adjust Seasonings
Feel free to experiment with different glazes and seasonings. For a spicy twist, add a dash of cayenne pepper or sriracha to your glaze.
Conclusion
Cooking a fully cooked ham in a slow cooker is not only a simple and convenient way to prepare this delicious centerpiece dish, but it also allows you to enjoy all the wonderful flavors and moisture that come from slow cooking. Follow the steps outlined in this guide to create a succulent ham that will impress your family and friends.
With the right ingredients, a little patience, and a trusty slow cooker, you can elevate your dining experience and enjoy a delightful meal without the stress of traditional cooking methods. Happy cooking!
What type of ham should I use for slow cooking?
When choosing a ham for slow cooking, look for a fully cooked ham, such as a honey-baked or glazed variety. These types of hams are pre-cooked and often come with their own glaze, enhancing the flavor while making your cooking process easier. Bone-in hams are recommended as they tend to have more flavor and moisture compared to boneless cuts.
Keep in mind that ham sizes can vary significantly, so if you’re feeding a large crowd, opt for a larger ham. A general guideline is to prepare about 0.5 pounds of ham per person, which allows for leftovers and extra servings. Ensure that your slow cooker is big enough to accommodate the ham without crowding, allowing for even heating.
How long does it take to cook a fully cooked ham in a slow cooker?
Typically, cooking a fully cooked ham in a slow cooker will take around 4 to 6 hours on the low setting. For larger hams, you might want to extend the time to approximately 6 to 8 hours. Because the ham is already cooked, your focus will primarily be on heating it through and allowing the flavors to meld rather than cooking it to a safe temperature.
To ensure even cooking and optimal flavor infusion, it’s advisable to periodically check the ham’s internal temperature. It should reach about 140°F (60°C) as your target. Use a meat thermometer to monitor the progress without needing to lift the lid too frequently, thus maintaining a consistent cooking environment.
Should I add liquid when cooking ham in a slow cooker?
Adding liquid to your slow cooker isn’t strictly necessary for fully cooked ham, as the ham itself will release moisture during the cooking process. However, adding a small amount of liquid—such as broth, apple juice, or even a splash of soda—can help enhance the flavor profile as well as keep the ham moist and tender.
If your ham comes with a glaze packet, it can also be added for extra flavor. Just be mindful not to overdo it, as too much liquid might make the final dish overly watery. Aim for about half a cup to one cup of liquid, depending on the size of your ham and your moistness preferences.
Can I cook a frozen ham in a slow cooker?
Cooking a frozen ham directly in a slow cooker is not recommended. The main reason for this is food safety; cooking frozen meat can result in prolonged temperatures in the danger zone (between 40°F and 140°F), which encourages bacterial growth. It’s crucial for meats to reach a safe internal cooking temperature as evenly and quickly as possible.
To ensure safety and quality, it’s best to fully thaw your ham in the refrigerator before placing it in the slow cooker. This takes time, so plan ahead—most hams can take several hours or up to a day to thaw completely, depending on their size. Once thawed, you can follow your recipe and cook it safely and efficiently.
What should I do with leftover ham?
Leftover ham can be a delicious base for numerous meals. Popular options include ham and cheese sandwiches, ham and potato casseroles, or incorporating it into soups and stews for added flavor. You can also fry thin slices of ham for breakfast or cube it for a tasty omelet mix-in, giving your leftover ham a new life.
To store your leftover ham, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can generally be refrigerated for up to a week or frozen for longer storage. Ensure that it’s cooled to room temperature before storing it in the refrigerator or freezer to maintain its texture and flavor.
Do I need to glaze the ham during cooking?
While glazing your ham is not strictly necessary, it can significantly enhance its flavor and appearance. If your ham comes with a glazing packet, consider applying it about 30 minutes before the cooking process is complete to give it a chance to caramelize and add a beautiful finish. If you’re creating your own glaze, you can apply it similarly.
Be careful if you choose to glaze too early in the cooking process, as sugars can burn if cooked for too long. A good rule of thumb is to apply your glaze during the last phase of cooking when the ham is thoroughly heated but before you’re ready to serve. This ensures maximum flavor while avoiding any burning.
Can I place vegetables in the slow cooker with the ham?
Yes, adding vegetables to your slow cooker along with the ham is a great idea! Common vegetables that pair well with ham include carrots, potatoes, onions, and green beans. Not only do they complement the ham’s flavor, but they also absorb some of the delicious juices as they cook, enhancing their own taste.
When adding vegetables, consider their cooking times. Harder vegetables like carrots and potatoes should go in at the beginning, while softer vegetables can be added in the last couple of hours to prevent them from becoming mushy. This way, you’ll have a delightful one-pot meal ready to serve, making cleanup a breeze!