When it comes to preparing a hearty meal that feels special yet is wonderfully easy to make, a slow-cooked ham shank is an excellent choice. This cut of meat, although often overlooked, has the potential to be the star of your dinner table. The slow cooker method ensures that the ham becomes incredibly tender while infusing it with rich flavors. In this article, we’ll explore everything you need to know about how to cook a ham shank in a slow cooker, from selecting the perfect piece of meat to serving suggestions.
What is a Ham Shank?
To fully appreciate the delicious journey we are about to embark on, it’s essential to understand what a ham shank is. The ham shank is a cut from the lower part of the leg of the pig, situated between the knee and ankle. This portion is a bonier cut that contains a lot of connective tissue, making it ideal for slow cooking.
The humble ham shank is often sold smoked or cured, which contributes additional flavor during cooking. When slowly roasted or braised, it becomes incredibly tender and flavorful, making it a popular choice for family dinners and special occasions.
Ingredients You Will Need
Before we dive into the cooking process, gather the following ingredients:
- 1 bone-in ham shank (approximately 4-6 pounds)
- 2 cups of chicken or vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2-3 carrots, sliced
- 2-3 stalks celery, sliced
- 1 tablespoon brown sugar (optional for glazing)
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon thyme (dried or fresh)
- Salt to taste
These ingredients will not only enhance the natural flavors of the ham shank but will also create a delicious broth perfect for serving alongside the meat.
Preparing Your Ham Shank for Cooking
Preparation is key to a successful slow cooking experience. Here is a step-by-step guide to properly prepare your ham shank:
1. Trim Excess Fat
While a bit of fat adds flavor and moisture during cooking, it’s important to trim away any excessive fat from the ham shank to prevent your dish from becoming overly greasy. Use a sharp knife to cut away any thick layers of fat, but leave the thin layer intact for flavor.
2. Rinse and Pat Dry
Before seasoning, rinse the ham shank under cold water to remove any excess salt or surface impurities, especially if it’s been cured or smoked. After rinsing, pat it dry with paper towels.
3. Season the Meat
Seasoning is a crucial step in developing flavor, so sprinkle salt, pepper, paprika, and thyme generously on all sides of the ham shank. Feel free to add other herbs and spices that you enjoy.
Cooking the Ham Shank in a Slow Cooker
Now that the ham shank is prepped and ready to go, it’s time to get that slow cooker going.
1. Layer the Vegetables
Start by layering the chopped onions, garlic, carrots, and celery at the bottom of the slow cooker. This vegetable base not only adds flavor but also keeps the ham elevated off the bottom, allowing for even cooking.
2. Add the Ham Shank
Place the seasoned ham shank on top of the layer of vegetables. This will allow the meat to soak up all the wonderful flavors of the aromatics and broth.
3. Pour in the Broth
Pour the chicken or vegetable broth over the ham shank and vegetables. If desired, sprinkle brown sugar over the top to create a sweet glaze while it cooks.
4. Cook on Low Heat
Cover the slow cooker and set it to low heat. Cook for approximately 6-8 hours, or until the ham shank is fork-tender and pulls away from the bone easily. For a quicker option, you can also cook on high heat for about 4-5 hours, but low and slow is the preferred method for maximum tenderness.
Tips for Cooking a Perfect Ham Shank
To ensure you achieve the best results, keep these tips in mind:
1. Monitor Liquid Levels
Throughout the cooking process, it’s important to check the liquid levels occasionally. If it appears that the broth is evaporating too quickly, add a little more to maintain moisture.
2. Use a Meat Thermometer
To confirm that your ham shank has reached the right level of doneness, using a meat thermometer is highly recommended. The internal temperature should reach at least 145°F (63°C) for safety, although for maximum tenderness, aim for about 190°F (88°C).
3. Let it Rest
Once the ham shank is tender, remove it from the slow cooker and let it rest for about 15-20 minutes before carving. This resting period allows the juices to redistribute, ensuring a juicy final product.
Serving Your Slow Cooked Ham Shank
There are plenty of delicious ways to serve your slow-cooked ham shank. Here are some ideas:
1. Traditional Plate
Serve sliced ham shank directly on the plate alongside the cooked vegetables. Drizzle some of the cooking liquid over the top for added flavor. Pair it with classic sides such as mashed potatoes, green beans, or coleslaw.
2. Sandwiches
Leftovers can be shredded and used in sandwiches. The tender meat can be tucked between two slices of your favorite bread, with a bit of mustard or BBQ sauce for an easy-to-make meal.
Storing and Reheating Leftovers
If you have any leftovers, you’ll want to store them properly to enjoy later. Here’s how:
1. Cool Down
Allow the ham shank to cool to room temperature before refrigerating.
2. Store in an Airtight Container
Place the leftover ham and any cooking liquids in an airtight container. Store in the refrigerator for up to three to four days or freeze for longer-term storage.
3. Reheating
To reheat, you can use the microwave, oven, or stovetop. If using the oven, place the ham shank in a baking dish with some of the reserved broth and cover with foil to keep it moist.
Conclusion
Cooking a ham shank in a slow cooker is not only a straightforward process but also a way to create an incredibly flavorful and tender dish that your family and friends will rave about. The slow cooking method allows the meat to absorb all the flavors from the spices and vegetables, making it a delightful centerpiece for any meal.
So, whether you’re preparing a casual dinner or a festive gathering, don’t hesitate to try out this delicious recipe. Enjoy the process and, most importantly, savor every bite of this comforting dish!
What is a ham shank?
A ham shank is a cut of meat taken from the lower part of the hog’s leg. It is typically tougher than other cuts of ham due to its muscle structure and connective tissues. However, when cooked properly, particularly in a slow cooker, the ham shank becomes tender and flavorful, making it a fantastic choice for various dishes.
Slow cooking allows the tough fibers in the meat to break down over time. As it cooks, the shank becomes juicy, and the flavors meld beautifully with any accompanying ingredients or seasonings you choose to use in your recipe. This makes it an excellent option for hearty meals that benefit from a longer cooking time.
How long does it take to cook a ham shank in a slow cooker?
Cooking a ham shank in a slow cooker typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The exact timing may vary depending on the size of the shank and your specific slow cooker model. It’s essential to cook the meat until it reaches an internal temperature of at least 145°F for safety and optimal tenderness.
To achieve the best results, it’s advisable to check the meat occasionally during the cooking process. If you want the shank to be particularly tender and falling off the bone, you may prefer to leave it cooking for the full duration on low heat. This extended cooking period allows the flavors to meld and the meat to become succulent.
What ingredients pair well with slow cooker ham shank?
Slow cooker ham shank pairs beautifully with a variety of ingredients. Vegetables like carrots, potatoes, and onions add depth to the flavor, while herbs such as thyme, rosemary, and bay leaves enhance the overall aroma of the dish. Additionally, a splash of apple cider vinegar, honey, or mustard can provide a delightful tang that complements the meat’s richness.
Incorporating legumes like lentils or beans can also create a hearty meal, making use of the shank’s savory broth to infuse more flavor into the dish. The possibilities for flavor combinations are extensive, allowing you to customize the recipe according to your taste preferences and dietary needs.
Can I use a bone-in ham shank for this recipe?
Yes, a bone-in ham shank is actually one of the best choices for slow cooking. The bone adds flavor to the dish as it cooks, enriching the broth with additional savory notes. Plus, the marrow from the bone contributes to a great depth of taste and enhances the overall texture of the final dish.
When using a bone-in ham shank, be sure to account for the additional cooking time, as it may take slightly longer to become fully tender. The endpoint for tenderness will still be the same; just ensure that you have sufficient time for the meat to break down and release its delicious flavors into the cooking liquid.
How do I know when the ham shank is done cooking?
You can determine if a ham shank is done cooking by checking its internal temperature with a meat thermometer. The USDA recommends that pork should reach an internal temperature of 145°F to be safe for consumption. However, for optimal tenderness, many cooks prefer to let it cook to about 190°F, when the collagen and connective tissues fully break down.
Aside from temperature, you can also test for doneness by observing the meat’s appearance. When it is fully cooked, the shank should appear juicy and easily pull away from the bone. Additionally, a simple poke with a fork should be able to shred the meat with little resistance, indicating that it has reached the desired tenderness.
Can I freeze leftovers from the slow-cooked ham shank?
Absolutely! Leftover slow-cooked ham shank can be frozen for future meals. Before freezing, ensure that the meat has cooled down to room temperature. Cutting the meat into smaller portions and placing it in airtight containers or freezer bags can help maintain quality and prevent freezer burn. Remember to label the containers with the date for reference.
When you are ready to use the frozen ham shank, it’s best to thaw it in the refrigerator overnight. Once thawed, you can reheat it on the stove, in the oven, or even in the microwave. Make sure to heat it to an internal temperature of 165°F before serving to ensure it is safe to eat. This way, you can enjoy your delicious ham shank meal even after the initial cooking day.