Cooking a tomahawk steak on a Blackstone grill is a culinary experience that brings together the sophistication of fine dining and the rugged charm of outdoor cooking. This impressive cut is not just a meal; it’s a showstopper that commands attention on any dinner table or backyard barbecue. Perfectly preparing this steak on a Blackstone can lead to a culinary masterpiece that leaves your guests asking for more. In this guide, we will take you through every step, from selecting the perfect tomahawk steak to grilling it to juicy perfection.
What is a Tomahawk Steak?
A tomahawk steak is a ribeye beef steak with a long bone, resembling the shape of a Native American tomahawk axe. This cut is characterized by its impressive marbling and thickness, typically weighing between 2 to 4 pounds. The abundant fat ensures that it remains tender and flavorful, offering a rich taste that steak lovers cherish.
Strongly associated with high-end dining, the tomahawk’s visual appeal is undeniable, making it an ideal centerpiece for any meat-centric meal. However, cooking it requires a bit of knowledge and technique to truly bring out its flavors and textures.
Why Choose a Blackstone Grill?
A Blackstone grill, also known as a flat top grill or griddle, is an excellent choice for cooking tomahawk steak for several reasons:
Even Heat Distribution
One of the standout features of a Blackstone grill is its ability to distribute heat evenly across the cooking surface. This functionality allows for a consistent cooking temperature, which is vital for properly searing the steak and ensuring even cooking throughout.
Versatility
Beyond just cooking tomahawk steak, a Blackstone grill can handle a variety of dishes. You can cook sides like vegetables or even breakfast items like pancakes and eggs, making it a multifunctional addition to your cooking arsenal.
A Unique Flavor Profile
Cooking on a flat top grill often enhances the flavors due to the Maillard reaction, which creates that desirable crust on meats. The caramelization of the fats increases the richness of your steak, providing a flavor profile that is hard to match with conventional grilling.
Choosing the Perfect Tomahawk Steak
When it comes to selecting your tomahawk steak, there are a few factors to consider to ensure the best grilling outcome:
Marbling
Look for steaks with abundant marbling. The intramuscular fat contributes to the flavor and juiciness, ultimately resulting in a more tender steak.
Thickness
Opt for a steak that is at least 2 inches thick. This thickness will allow for a perfect crust on the outside while keeping the inside juicy and tender.
Color
A vibrant red color typically indicates freshness. Avoid steaks that appear brown or dull, as these may not be as fresh or flavorful.
Preparing Your Tomahawk Steak for Cooking
Now that you’ve selected the perfect cut, it’s time to prepare the steak. Proper preparation is essential in enhancing the steak’s natural flavor and achieving that perfect cook.
Seasoning
Seasoning your tomahawk steak well is crucial. A simple salt and pepper blend allows the flavor of the meat to shine through. Here’s how to go about it:
- Salt: Choose kosher or sea salt, as they adhere to the steak better.
- Pepper: Freshly cracked black pepper adds a lovely heat and complexity.
Resting the Steak
Before cooking, let the steak rest at room temperature for about an hour. This practice ensures more even cooking, as cold meat can cool down the grill surface and lead to uneven results.
Cooking on a Blackstone Grill: Step-by-Step Guide
Now, let’s dive into the cooking process! Follow this detailed guide to grill the perfect tomahawk steak on your Blackstone.
Gather Your Tools and Ingredients
Before you fire up the grill, ensure you have everything you need on hand:
- Blackstone grill
- Tomahawk steak
- Kosher salt and black pepper
- Cooking oil (high smoke point, like avocado or grapeseed oil)
- Meat thermometer
- Spatula or grill tongs
- Aluminum foil
Preheat Your Blackstone Grill
- Turn on your Blackstone grill and set it to high heat.
- Allow it to preheat for about 10-15 minutes.
- Test the temperature by sprinkling a few drops of water on the surface; they should sizzle and evaporate almost immediately.
Oil the Cooking Surface
Before placing the steak on the grill, add a thin layer of cooking oil to the surface. This prevents sticking and helps create a beautiful crust.
Cooking the Tomahawk Steak
- Carefully place the tomahawk steak on the grill, laying it down at an angle to create those restaurant-style grill marks.
- Grill for about 4-5 minutes on each side for a perfect sear. Avoid moving the steak around; let it sit to form a crust.
- Use a meat thermometer to track the internal temperature. Your target temperatures for doneness are:
- Rare: 125°F
- Medium Rare: 135°F
- Medium: 145°F
- Medium Well: 150°F
- Well Done: 160°F and above
Using the Reverse Sear Technique
For a perfect tomahawk, consider employing the reverse sear technique:
- After you sear both sides, move the steak to a cooler part of the grill to finish cooking slowly.
- Close the lid, allowing it to cook evenly. Monitor the temperature frequently.
- Finish with a final sear for additional flavor and crust.
Resting the Steak
Once the steak reaches your desired doneness, carefully remove it from the grill and allow it to rest on a cutting board, covered loosely with aluminum foil. This resting time, typically 10-15 minutes, ensures that the juices redistribute throughout the meat, leading to a more flavorful and tender bite.
Serving Suggestions for Your Tomahawk Steak
The presentation of your tomahawk steak is just as important as its preparation. Here are some ideas to serve your masterpiece:
Choose Complementary Side Dishes
Pair your beautifully cooked tomahawk steak with complementary sides. Options include:
- Garlic mashed potatoes
- Grilled asparagus or mixed vegetables
Sauces and Accompaniments
Consider serving your steak with a rich sauce, such as:
| Sauce | Flavor Profile |
|---|---|
| Chimichurri | Fresh and herby |
| Red wine reduction | Rich and sophisticated |
Cleaning Up Your Blackstone Grill
After an enjoyable tomahawk steak feast, it’s essential to clean your Blackstone grill. Here’s how to do it properly:
Steps to Clean Your Grill
- Turn off the grill and allow it to cool slightly.
- Use a grill scraper to remove any leftover food particles while the surface is still warm.
- Pour some water onto the plate to help loosen stuck particles, and scrape again.
- Wipe down with a paper towel or cloth, ensuring to dry it completely.
Conclusion
Cooking a tomahawk steak on a Blackstone grill is not just a meal; it’s a celebration of flavors, textures, and culinary craftsmanship. With the right preparation and cooking techniques, you can enjoy a restaurant-quality steak right in your backyard. The combination of the tomahawk’s richness and the even heating of the Blackstone will elevate your grilling experience, leaving you and your guests craving more.
So, gather your friends, fire up that Blackstone grill, and get ready for an unforgettable meat feast!
What is a tomahawk steak, and why is it special?
A tomahawk steak is a bone-in ribeye cut that includes a long, frenched bone, resembling the shape of a tomahawk axe. This cut is prized for its impressive marbling, tenderness, and rich flavor. The significant bone not only makes for a visually striking presentation but also means that the steak must be cooked carefully to preserve its juiciness and flavor.
The unique attributes of the tomahawk steak make it a favorite for special occasions and gatherings. Its size—often weighing between 2 to 4 pounds—makes it ideal for sharing, and the rich flavor profile can elevate any meal. Cooking a tomahawk steak on a Blackstone griddle allows for a delicious sear while retaining its moisture and tenderness, making it a perfect cooking method for this decadent cut.
How do I prepare a tomahawk steak for cooking?
Preparing a tomahawk steak involves a few key steps to ensure it turns out perfectly. First, remove the steak from the refrigerator and let it come to room temperature for about 30 to 60 minutes. This step helps the meat cook more evenly. While the steak is resting, you can season it liberally with salt and pepper or your choice of seasoning blend. The generous seasoning complements the steak’s flavor without overpowering it.
Once seasoned, you can also apply a light coating of oil on the steak to enhance the sear during cooking. Additionally, consider marinating the steak for a few hours or overnight if you desire more complex flavors. However, even a simple seasoning can yield delicious results. After preparation, you’re ready to fire up the Blackstone and get cooking, ensuring minimal sticking and maximum flavor.
What is the best cooking method for tomahawk steak on a Blackstone griddle?
The optimal cooking method for a tomahawk steak on a Blackstone griddle involves a two-zone cooking technique. Start by preheating one side of the griddle to high heat for searing, while keeping the other side at a lower temperature for indirect cooking. This allows you to achieve a beautiful crust on the outside of the steak without overcooking the interior.
Begin by placing the tomahawk steak on the hot side of the griddle for about 3-5 minutes on each side to develop a nice sear. After achieving that crust, move the steak to the cooler side and cover it with a lid to retain heat. Cook until the internal temperature reaches your desired doneness—typically, 130°F for medium-rare—and let it rest for a few minutes before slicing. This method ensures that your steak is perfectly cooked and retains its juices for a sensational eating experience.
How long does it take to cook a tomahawk steak?
The cooking time for a tomahawk steak largely depends on its thickness and the desired degree of doneness. On average, you can expect it to take about 30 to 45 minutes when using the two-zone cooking method on a Blackstone griddle. Searing the steak typically takes around 6 to 10 minutes, followed by an additional 20 to 30 minutes on the cooler side for indirect cooking.
To ensure precision, it’s recommended to use an instant-read meat thermometer. For medium-rare, aim for an internal temperature of about 130°F; for medium, it should reach 140°F. Remember that the steak will continue to cook slightly as it rests, so consider removing it from the griddle a few degrees before your target temperature, allowing for perfect doneness once it’s ready to be served.
What sides pair well with tomahawk steak?
When serving tomahawk steak, choosing the right sides can elevate the dining experience. Classic accompaniments include creamy mashed potatoes, roasted vegetables, or a fresh salad, which help balance the richness of the steak. Grilled asparagus or Brussels sprouts can also add a delightful crunch and earthy flavors that complement the meat.
Additionally, more extravagant sides such as truffle mac and cheese or garlic butter mushrooms can pair beautifully with the bold flavors of the tomahawk. Don’t forget about sauces, either—Béarnaise, chimichurri, or even a simple garlic herb butter can enhance the steak’s taste and add another layer of flavor to your meal.
Can I cook a tomahawk steak from frozen?
It’s generally not recommended to cook a tomahawk steak from frozen, as it can lead to uneven cooking, resulting in a well-done exterior and a raw interior. If you find yourself with a frozen tomahawk, it’s best to thaw it in the refrigerator for 24 hours before cooking. This allows the meat to defrost evenly and promotes more consistent cooking.
If you’re in a hurry and must cook it from frozen, consider using a reverse sear method. Start by cooking the steak on a cooler part of the griddle at a lower temperature until the meat is thawed and nearly cooked. Then, finish with a sear on the hot side for a delicious crust. However, for the best results, always aim to defrost your steak before cooking for optimal flavor and texture.