Cooking a tomahawk steak is more than just preparing a meal; it’s an experience. This impressively large cut of beef, renowned for its rich flavor and dramatic presentation, deserves a place in every steak lover’s kitchen. With the rise of cooking channels on YouTube, learning how to achieve the perfect tomahawk steak has never been easier. Whether you’re a seasoned grill master or a novice cook, this guide will take you through the essentials of cooking a tomahawk steak, incorporating tips gleaned from some of the best YouTube channels dedicated to the art of grilling.
Understanding the Tomahawk Steak
Before diving into the cooking process, it’s important to understand what makes a tomahawk steak unique.
What is a Tomahawk Steak?
A tomahawk steak is essentially a ribeye beef steak with a long bone, resembling a tomahawk axe. The eye of the steak is marbleized, which contributes to its tenderness and rich flavor. This steak can weigh anywhere from 2 to 6 pounds, making it perfect for special occasions or gatherings.
Choosing the Right Tomahawk Steak
When selecting a tomahawk steak, consider the following:
- Grade of Meat: Look for USDA Prime or Choice grade, which signifies higher marbling and quality.
- Thickness: Aim for a thickness of at least 2 inches for proper cooking.
Essential Tools and Ingredients
Before you start cooking, gather the necessary tools and ingredients to ensure a seamless and enjoyable cooking experience.
Tools You Will Need
- Grill or Cast-Iron Skillet: A high-quality grill or skillet is vital for achieving a perfect sear.
- Meat Thermometer: To check for doneness accurately.
- Tongs: For flipping the steak without piercing the meat.
- Cutting Board: A sturdy board to rest and slice your steak post-cooking.
- Sharp Knife: For carving the steak into perfect portions.
Ingredients for a Flavorful Tomahawk Steak
- Tomahawk steak
- Coarse sea salt or kosher salt
- Freshly ground black pepper
- Olive oil or melted butter
- Optional: garlic, rosemary, or other herbs for added flavor
Preparing the Tomahawk Steak
Preparation is a crucial step in cooking a tomahawk steak. It sets the stage for flavor development and tenderness.
Seasoning the Steak
For a simple yet effective seasoning method, follow these steps:
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Dry Brine: At least 1-2 hours before cooking (or even overnight), generously season the steak with coarse sea salt. This process will enhance the steak’s flavor and tenderness by allowing the salt to penetrate the meat.
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Add Pepper and Oil: Just before cooking, pat the steak dry with a paper towel, drizzle it with olive oil, and sprinkle with freshly ground black pepper.
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Optional Enhancements: For a more robust flavor, you can include minced garlic or chopped fresh herbs like rosemary and thyme.
Cooking Methods: Grill vs. Cast-Iron Skillet
There are two popular methods for cooking a tomahawk steak: using a grill or a cast-iron skillet. Each method has its advantages, and your choice will depend on your equipment and taste preferences.
Grilling a Tomahawk Steak
Grilling offers a smoky flavor that enhances the steak’s taste. Here’s how to execute it flawlessly:
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Preheat Your Grill: Aim for high heat. If you’re using a charcoal grill, ensure the coals are ashed over. For gas grills, preheat to around 500°F (260°C).
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Sear the Steak: Place the tomahawk steak directly over the heat source. Sear each side for 3-5 minutes until a beautiful crust forms.
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Indirect Cooking: After searing, move the steak to a cooler part of the grill for indirect cooking. Close the lid and monitor the temperature.
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Check Doneness: Use a meat thermometer to check for the desired doneness. The following internal temperatures are recommended:
- Rare: 125°F (52°C)
- Medium Rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Medium Well: 150°F (66°C)
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Well Done: 160°F (71°C)
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Rest the Steak: After cooking, let your tomahawk steak rest for at least 10-15 minutes to allow the juices to redistribute throughout the meat.
Cooking in a Cast-Iron Skillet
If you prefer indoor cooking, a cast-iron skillet can yield excellent results.
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Preheat the Skillet: Heat your skillet over high heat until it is smoking hot.
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Add Oil: Once heated, add a small amount of oil to the pan, ensuring it coats the surface evenly.
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Sear Both Sides: Place the steak in the skillet and sear for 3-4 minutes on each side.
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Finish in the Oven: Once both sides are seared, transfer the skillet to a preheated 375°F (190°C) oven to finish cooking to your desired doneness.
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Rest the Steak: Just like with grilling, let your steak rest after cooking to ensure it’s juicy and tender.
Inspirational YouTube Channels for Tomahawk Steak Recipes
There are countless YouTube channels dedicated to grilling and steak preparation. Here are two standout channels that provide excellent tomahawk steak cooking guides:
1. BBQ Pit Boys
BBQ Pit Boys is known for their engaging cooking style and straightforward recipes. They simplify the grilling process, making it accessible for everyone. Their tomahawk steak video breaks down each step clearly, providing viewers with essential tips for achieving that perfect sear and flavor.
2. Guga Foods
Guga Foods is a gourmet cooking channel that focuses on meat preparation and cooking techniques. His videos often showcase various methods for cooking tomahawk steaks, along with tips on seasoning and enhancing flavors. His charismatic personality and in-depth explanations make it a favorite among meat enthusiasts.
Serving Your Tomahawk Steak
Once the steak has rested, it’s time to serve it. Presentation plays a crucial role in enhancing the dining experience.
Carving the Steak
To carve your tomahawk steak:
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Position the Steak: Place the steak on a cutting board with the bone facing up.
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Slice Against the Grain: Locate the grain of the meat and slice against it into 1-inch thick pieces.
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Serve: Arrange the slices on a platter and garnish with fresh herbs if desired. Pair with side dishes like roasted vegetables, mashed potatoes, or a fresh salad.
Pairing Wine with Tomahawk Steak
A stunning tomahawk steak deserves an equally magnificent wine. Consider pairing your meal with a full-bodied red wine, such as Cabernet Sauvignon or Malbec, which complements the rich flavors of the steak.
Conclusion
Cooking a tomahawk steak is a rewarding experience that combines artistry, science, and a love of good food. With the knowledge and methods outlined above, you’re ready to impress your friends and family with a deliciously cooked steak. By referencing helpful YouTube channels and utilizing the right tools and ingredients, you can guarantee a succulent and flavorful tomahawk steak every time. So fire up your grill or stove, and enjoy the beautiful, meaty masterpiece that is the tomahawk steak!
What is a tomahawk steak?
A tomahawk steak is a premium cut of beef known for its impressive size and presentation. It is essentially a ribeye steak with a long bone left intact, giving it the distinctive appearance of a tomahawk axe, hence the name. This cut is well-marbled, which means it contains a good amount of fat throughout, contributing to its rich flavor and tenderness.
When cooked properly, a tomahawk steak can become a centerpiece for any special occasion. Its thickness allows for various cooking techniques, including grilling, roasting, or even reverse searing, making it a versatile option for meat lovers. It is often best cooked to medium-rare to fully enjoy its juicy texture and robust flavor.
How do I season a tomahawk steak?
Seasoning a tomahawk steak can be as straightforward or elaborate as you wish. A simple approach is to generously coat the steak with kosher salt and freshly cracked black pepper. This combination enhances the natural flavors of the meat while allowing for a delicious crust when grilled or seared. If you want to add more complexity, consider using a steak rub that includes garlic powder, onion powder, smoked paprika, and herbs.
Make sure to season the steak at least 30 minutes before cooking, or even up to a couple of hours in advance. This allows the salt to penetrate the meat, enhancing its flavor and causing it to retain moisture during cooking. Always let the steak rest before cooking, allowing it to come to room temperature, ensuring an even cook throughout.
What cooking method is best for a tomahawk steak?
The best cooking method for a tomahawk steak largely depends on personal preference, but two popular methods are grilling and reverse searing. Grilling provides a beautiful char and smoky flavor, particularly if you use hardwood charcoal or wood chips. For a more controlled cooking process, reverse searing is increasingly favored; it involves slowly cooking the steak in the oven or using indirect heat until it reaches the desired internal temperature and then searing it on a hot grill or skillet for the perfect crust.
Regardless of the method you choose, using a meat thermometer is advisable to ensure accurate cooking. Aim for an internal temperature of 130°F to 135°F for medium-rare. Resting the steak for 10-15 minutes after cooking is also vital, as it allows the juices to redistribute, ensuring a flavorful and tender bite.
How long should I cook a tomahawk steak?
The cooking time for a tomahawk steak can vary depending on the cooking method and the thickness of the steak. On the grill, a tomahawk steak that is around two inches thick will typically take about 20 to 30 minutes for medium-rare. If you are reverse searing, the steak may need 30 minutes to an hour in a low-temperature oven (around 250°F) before being seared for a few minutes on each side to create that beautifully caramelized crust.
Regardless of the method, using a meat thermometer is essential to achieve the perfect doneness. For medium-rare, aim for an internal temperature of about 130-135°F. It’s crucial to let the steak rest for about 10-15 minutes after cooking; this allows juices to settle, resulting in a more flavorful and juicy steak.
Can I cook a tomahawk steak in the oven?
Yes, you can definitely cook a tomahawk steak in the oven, and many chefs prefer this method for its reliability. Using a roasting pan, you would first season the steak and let it come to room temperature before placing it in a preheated oven at a low temperature (typically around 250°F to 275°F). This allows the meat to cook evenly and thoroughly, yielding a tender final product.
After the steak reaches your preferred internal temperature, you can finish it off by searing it in a hot skillet or on the grill to achieve a beautiful crust. This two-step method not only helps preserve moisture in the meat but also allows for greater control over the cooking process, preventing overcooking and ensuring that you achieve the perfect doneness.
What sides pair well with a tomahawk steak?
When it comes to pairing sides with a tomahawk steak, classic options include creamy mashed potatoes, roasted vegetables, or a fresh garden salad. Mashed potatoes provide a velvety contrast to the steak, while roasted vegetables add color and a touch of sweetness to the plate. Grilled asparagus or Brussels sprouts are particularly popular as they complement the rich flavor of the beef.
You might also consider sides that will enhance the dining experience, such as garlic bread or a charcuterie platter. These options can please the palate and make for an impressive spread, especially for a special occasion or dinner party. Ultimately, your choice of sides should serve to balance the richness of the steak while offering a variety of textures and flavors.
How should I store leftover tomahawk steak?
To properly store leftover tomahawk steak, allow it to cool to room temperature after cooking, and then wrap it tightly in aluminum foil or plastic wrap. This helps prevent air exposure, which can lead to dryness and spoilage. Once wrapped, place the leftover steak in an airtight container or a resealable plastic bag before refrigerating. This can keep the steak fresh for up to three days.
If you want to extend the shelf life even further, consider freezing the steak. Wrap it in plastic wrap or aluminum foil to protect it from freezer burn and place it in a freezer-safe bag. A frozen tomahawk steak can last for up to three months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat it gently to retain the flavor and moisture.