As meat lovers, few culinary experiences rival the delectable taste of a perfectly cooked filet mignon, especially when it’s wrapped in crispy bacon. This indulgent dish not only tantalizes your taste buds but also offers a gourmet experience right at home. In this comprehensive guide, we’ll explore how to cook a bacon-wrapped filet from Omaha Steaks, covering everything from preparation to cooking methods, seasoning, and serving suggestions. Get ready to impress your friends and family with this mouthwatering dish!
Understanding the Bacon-Wrapped Filet
Before we dive into the cooking techniques, it’s important to understand why the bacon-wrapped filet is a quintessential dish for any steak lover. A filet mignon, cut from the tenderloin, is one of the most tender and sought-after cuts of beef. When wrapped in bacon, it gains an extra layer of flavor, moisture, and that enticing smoky crispiness that perfectly complements the rich taste of the beef.
The Quality of Omaha Steaks
Omaha Steaks is renowned for delivering premium quality meats, making them a trusted choice for home cooks. Their bacon-wrapped filet mignon is expertly trimmed and hand-selected. The combination of quality beef and the added flavor of bacon makes this dish one that will impress even the most discerning palate.
Gathering Your Ingredients and Tools
To ensure a successful cooking experience, it’s essential to gather all necessary ingredients and tools before you begin.
Ingredients
Your primary ingredients include:
- Omaha Steaks bacon-wrapped filet mignon
- Olive oil or butter
- Your choice of seasoning (salt, pepper, garlic powder, etc.)
Tools
To cook the bacon-wrapped filet, you will need:
- A cast-iron skillet or oven-safe pan
- Tongs for flipping
- A meat thermometer
- A cutting board and sharp knife
- Aluminum foil (optional, for resting)
How to Prepare for Cooking
Preparation is key to achieving the perfect bacon-wrapped filet. Here are some essential steps to follow:
Thawing the Filets
If you ordered your bacon-wrapped filets from Omaha Steaks, they likely arrived frozen. Properly thawing the filets before cooking is crucial to maintain their tenderness and flavor.
- Refrigerator Thawing: The best method is to place the filets in the refrigerator for 24 hours before cooking.
- Cold Water Thawing: If you’re short on time, seal the steaks in a zip-top bag and submerge them in cold water for about an hour.
Seasoning the Filets
When it comes to seasoning, you want to enhance the natural flavors of the beef without overpowering them:
- Basic Seasoning: Generously sprinkle both sides of the filets with salt and freshly ground black pepper.
- Optional Spices: Feel free to add garlic powder, onion powder, or any of your favorite steak seasonings for an extra kick.
Choosing Your Cooking Method
You can choose a variety of cooking methods to prepare your bacon-wrapped filet. The most popular options include grilling, pan-searing, and oven-baking. We will detail each method to help you decide which one suits your style best.
Grilling the Bacon-Wrapped Filet
Grilling brings out the smoky flavor of the bacon while providing that delightful char that many steak lovers crave.
- Preheat your grill to medium-high heat, around 400°F.
- Lightly oil the grill grates to prevent sticking.
- Place the prepared filets on the grill and cook for about 4-5 minutes per side for medium-rare.
- Use a meat thermometer to check the internal temperature—you’re aiming for around 135°F.
- Remove the filets from the grill and let them rest for 5 minutes before serving.
Pan-Searing and Oven Finishing
If you prefer a more controlled cooking method, pan-searing followed by oven-finishing can yield restaurant-quality results.
- Preheat your oven to 400°F.
- Heat a cast-iron skillet over medium-high heat and add a tablespoon of olive oil or butter.
- Once the oil is shimmering, add the filets to the pan and sear for 2-3 minutes on each side until a golden crust forms.
- Transfer the skillet to the preheated oven to finish cooking, approximately 5-7 minutes for medium-rare.
- Use the meat thermometer to ensure you’re reaching an internal temperature of about 135°F.
- Let the filets rest for at least 5-10 minutes before slicing.
Oven-Broiling
Broiling is another effective option, particularly if you are cooking multiple filets at once.
- Preheat your broiler to high.
- Place the filets on a lined baking sheet and position it to sit 4-6 inches under the broiler.
- Cook for about 5-6 minutes per side, depending on thickness, monitoring closely to prevent burning.
- Again, use a meat thermometer for perfect doneness.
Resting and Serving Your Bacon-Wrapped Filet
Resting is a critical step that ensures your steak remains juicy and flavorful. Here’s how to do it well:
Why Resting is Important
When meat is cooked, the juices redistribute, enhancing the flavor and ensuring you don’t lose all that delicious moisture when you slice into it. Always allow your bacon-wrapped filet to rest for about 5-10 minutes after cooking.
Serving Suggestions
Elevate your dining experience with some thoughtful serving ideas:
- Presentation: Slice the filet into medallions for a beautiful presentation. Arrange them elegantly on a platter.
- Accompaniments: Pair the filets with sides like roasted vegetables, garlic mashed potatoes, or a fresh arugula salad for a complete meal.
- Garnish: A sprinkle of fresh herbs, such as parsley or thyme, adds a touch of color and enhances the dish.
Pairing Your Meal
No gourmet meal is complete without the perfect beverage pairing. A rich, full-bodied red wine, such as Cabernet Sauvignon or Merlot, complements the savory flavors of the bacon-wrapped filet wonderfully.
Additional Side Dishes
For a well-rounded meal, consider these side dishes:
- Creamed Spinach: The richness pairs beautifully with the filet’s flavors.
- Baked Macaroni and Cheese: A sinful but satisfying option that pleases any crowd.
Conclusion
Cooking a bacon-wrapped filet from Omaha Steaks is a rewarding experience that brings the flair of fine dining right into your kitchen. By following this comprehensive guide, you can achieve tender, juicy, and flavorful filets that are sure to impress your guests. Remember to choose the right cooking method, allow time for resting, and don’t forget to pair your meal with delightful sides and beverages.
Indulge in the velvety texture of the filet mignon wrapped in crispy bacon, and revel in the satisfaction of having created something special. Enjoy your culinary masterpiece!
What is a bacon-wrapped filet?
A bacon-wrapped filet is a premium cut of beef steak, typically a filet mignon, that is wrapped in strips of bacon before cooking. This technique not only enhances the flavor of the steak with the savory smokiness of bacon but also helps to keep the filet moist and tender during the cooking process. The combination of the succulent beef and crispy bacon creates a delicious contrast in texture that many steak lovers enjoy.
When preparing a bacon-wrapped filet, the bacon can be secured with toothpicks or kitchen twine to ensure it stays wrapped during cooking. Various methods can be used to cook the steak, including grilling, pan-searing, or baking, allowing for versatility in achieving the desired level of doneness. Omaha Steaks offers high-quality bacon-wrapped filets that are ready to cook and deliver exceptional flavor and tenderness.
How do I cook a bacon-wrapped filet from Omaha Steaks?
To cook a bacon-wrapped filet from Omaha Steaks, you can follow a few simple methods, whether you choose to grill, pan-sear, or bake it. First, make sure the steak is thawed completely if it was frozen. Preheat your grill or a heavy skillet over medium-high heat. If grilling, lightly oil the grates, while in a skillet, add a bit of oil to coat the bottom.
For grilling, place the filet on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting the time for your preferred level of doneness. If pan-searing, cook for approximately 3-4 minutes on each side, then transfer to a preheated oven to finish cooking if needed. Always use a meat thermometer to check for a safe internal temperature, aiming for 130-135°F for medium-rare.
What is the ideal temperature for cooking a bacon-wrapped filet?
The ideal cooking temperature for a bacon-wrapped filet can vary depending on your preferred doneness. For a medium-rare filet, aim for an internal temperature of 130-135°F. Cooking to this temperature ensures that the steak remains tender and juicy, with a slightly pink center. For medium, look for temperatures between 140-145°F, while medium-well is typically 150-155°F.
To accurately measure the internal temperature, use an instant-read meat thermometer, inserting it into the thickest part of the steak. Remember that the steak will continue to cook slightly while resting, so it’s advisable to remove it from the heat when it’s a few degrees lower than your target temperature to achieve the perfect final doneness.
Can I use different types of bacon for the bacon-wrapped filet?
Yes, you can experiment with different types of bacon for your bacon-wrapped filet, but keep in mind that the flavor and texture can vary significantly. Traditional pork bacon is the most commonly used option due to its smoky flavor and fat content, which helps to keep the filet moist during cooking. However, alternatives like turkey bacon, pancetta, or even flavored bacons can add unique tastes and aromas to your dish.
If you choose to use a leaner option like turkey bacon, be aware that it may not render as much fat. This can result in a drier steak unless you carefully monitor cooking times. On the other hand, flavored bacons, such as those that are maple-infused or spicy, can introduce interesting complexities to the dish, enhancing the overall dining experience.
How do I store leftover bacon-wrapped filets?
To properly store leftover bacon-wrapped filets, allow them to cool to room temperature first. Once cooled, wrap each filet tightly in plastic wrap or aluminum foil to minimize exposure to air. This prevents freezer burn and helps maintain the flavor and texture of the steak. Additionally, it’s a good idea to place the wrapped filets in an airtight container or a resealable plastic bag for extra protection.
Leftover bacon-wrapped filets can be stored in the refrigerator for up to three days or in the freezer for up to three months. When reheating, use a gentle method like baking or warming them in a skillet to preserve their juiciness, avoiding microwave reheating if possible, as it can make the steak tough.
What sides pair well with a bacon-wrapped filet?
A bacon-wrapped filet pairs beautifully with a variety of sides that complement its rich flavors. Classic options include creamy mashed potatoes or roasted garlic potatoes, which balance the dish’s savory notes. Alternatively, consider serving it with sautéed asparagus or seasonal vegetables, which add freshness and color to the plate.
For a more gourmet touch, consider sides like truffle mac and cheese, grilled corn on the cob, or a mixed greens salad with a zesty vinaigrette. Each of these options can enhance your meal and create a well-rounded dining experience, making the steak the centerpiece of a delightful feast.
Can I marinate a bacon-wrapped filet before cooking?
Marinating a bacon-wrapped filet is possible but is generally not necessary due to the already rich and flavorful nature of the steak and bacon. If you choose to marinate, opt for a light marinade that complements rather than overwhelms the flavors. A simple blend of olive oil, garlic, herbs, and a splash of balsamic vinegar or soy sauce would work well without overpowering the meat’s natural taste.
When marinating, make sure to do so for a short period—typically no longer than 30 minutes to 2 hours. Over-marinating can lead to the protein breaking down too much, resulting in a mushy texture. After marinating, pat the filet dry with paper towels before cooking to ensure a good sear and crispy bacon exterior.
What is the best way to enjoy a bacon-wrapped filet?
The best way to enjoy a bacon-wrapped filet is to savor it when it is freshly cooked and rested to allow the juices to redistribute. Start by slicing into the steak, allowing the tender, juicy meat and crispy bacon to shine. Pair it with a glass of red wine, such as Cabernet Sauvignon or Merlot, which complements the flavors of the beef beautifully.
Additionally, consider topping your filet with a dollop of herb butter or a rich sauce like a red wine reduction or a peppercorn sauce for an elevated dining experience. Serve it with your favorite sides, and enjoy the delightful combination of flavors and textures that make the bacon-wrapped filet a true culinary treat.