Cooking BBQ corn on the cob is one of the ultimate delights of summer. The sweet, juicy kernels, infused with smoky flavors from the grill, can turn any backyard gathering into a sensational feast. In this comprehensive guide, we will explore different methods of preparing BBQ corn, various seasoning options, tips for grilling, and even a few interesting twists to make your corn on the cob unforgettable.
Why BBQ Corn on the Cob is a Summer Staple
When it comes to summer grilling, BBQ corn on the cob is often the star of the show. This beloved side dish is not only easy to prepare but also pairs well with a variety of main dishes. Here are several reasons why it’s a must-have:
- Seasonal Availability: Corn is in peak season during the summer months, making it fresh and flavorful.
- Versatile Flavoring: It can be dressed up in a myriad of ways, from simple butter and salt to elaborate spice blends.
Moreover, BBQ corn is a great addition to festive occasions like Fourth of July barbecues, family cookouts, and tailgate parties. Its vibrant yellow color and delightful aroma make it visually appealing and irresistible.
The Basics of BBQ Corn on the Cob
Before diving into the specifics of cooking corn on the cob, it’s essential to understand the various types of corn available. While sweet corn is the most popular choice for BBQ, understanding the structure of corn can enhance your cooking experience.
Types of Corn
The most common varieties you’ll encounter for your summer BBQ include:
- Sweet Corn: Known for its high sugar content, sweet corn is the most popular choice for grilling.
- Field Corn: Mainly used for animal feed, it has a tougher texture and isn’t recommended for grilling.
Choosing the Right Corn
When selecting corn for BBQ, consider the following tips:
- Freshness: Look for corn that has a vibrant green husk and moist silk. The kernels should be plump and tightly packed.
- Store Properly: If you can’t grill the corn right away, store it in the refrigerator to maintain its freshness.
Preparation: How to Get Your Corn Ready for the Grill
Preparation is key to achieving flavorful BBQ corn on the cob. Here’s how to prepare your corn before it hits the grill:
Husk and Silk Removal
The first step is to remove the husks and silk from the corn. Follow these simple steps:
- Husk: Simply peel back the outer layers until you reach the tender kernels. This can be done before soaking or grilling.
- Silk: Remove all the long threads (silk) that cling to the cob. Rinse under cool water to ensure all silk is removed.
Soaking Corn: To Soak or Not to Soak?
There are differing opinions on whether to soak corn cobs before grilling. Here, we’ll discuss both methods:
Soaking in Water
Soaking corn in water for 15-30 minutes before grilling helps to keep it moist and can prevent it from burning. The added moisture turns into steam while grilling, making the kernels tender and flavorful.
Dry Grilling
Alternatively, grilling corn without soaking lets the kernels develop a rich, charred flavor. Just be sure to keep a close eye on them to prevent burning.
Methods of Cooking BBQ Corn on the Cob
Now that your corn is prepped, let’s explore the various ways to cook BBQ corn on the cob, focusing on the most popular methods.
Grilling Corn in the Husks
Using the husk as a natural wrapper can infuse the corn with a subtle earthiness while keeping it moist. Here’s how to do it:
- Husk the Corn: Peeling back the husks but leaving them attached is the key.
- Soak: Submerge the corn in water for 15-30 minutes.
- Grill: Place the corn directly on the grill over medium heat. Cook for about 15-20 minutes, turning every 5 minutes.
Grilling Corn Without the Husks
For a more intense, charred flavor, you can grill corn without the husks. This method typically results in slightly more caramelization on the kernels.
- Preheat the Grill: Set the grill to medium-high heat.
- Prepare the Corn: Place the un-husked cobs directly on the grill.
- Grill Time: Turn them regularly for approx. 10-12 minutes.
Foil-Wrapped Corn on the Grill
Wrapping corn in aluminum foil not only keeps it moist but also allows you to infuse extra flavors. To cook using this technique:
- Wrap: Spread some butter and seasoning on the corn, then wrap tightly in aluminum foil.
- Grill: Place the package on the grill, cooking for about 15-20 minutes. Flip halfway through for even cooking.
Flavoring Your BBQ Corn on the Cob
One of the best aspects of corn on the cob is the opportunity to elevate its flavor with a variety of seasonings and toppings. Here are some favorite ways to dress up your BBQ corn:
Classic Butter and Salt
A classic combination for a reason! Simply spread melted butter over the hot corn and sprinkle with salt right before serving.
Spicy Mexican Street Corn (Elote)
This popular dish takes BBQ corn to the next level. Here’s how to make it:
- Ingredients:
- 4 ears of corn
- 1/2 cup mayonnaise
- 1/2 cup crumbled Cotija cheese
- 1 tablespoon chili powder or paprika
-
Lime wedges
-
Instructions:
- Grill the corn as directed.
- Spread mayonnaise evenly after grilling.
- Roll the corn in Cotija cheese and sprinkle chili powder. Serve with lime wedges.
Herbed Corn with Lime
A fresh take on corn, perfect for summertime! Combine butter with fresh herbs such as cilantro or parsley, and a squeeze of lime juice for a bright finish.
Serving Suggestions and Pairings
Corn on the cob can be served as a side dish to complement a range of grilled foods. Consider pairing it with:
Grilled Meats
Corn’s sweetness pairs wonderfully with the savory flavors of grilled meats, such as:
- BBQ Ribs
- Grilled Chicken
Vegetarian Options
For vegetarian dishes, consider serving BBQ corn alongside:
- Portobello Mushroom Burgers
- Grilled Vegetable Skewers
Creative Variations for BBQ Corn on the Cob
While butter and salt will always have a special place in our hearts, there’s no limit to how creative you can get with BBQ corn. Here are some innovative ways to enjoy it:
Buffalo Style Corn
Drizzle your grilled corn with buffalo sauce and sprinkle with blue cheese for a spicy kick.
Maple Bacon Corn
Brush with maple syrup and sprinkle crumbled cooked bacon before grilling for a sweet and savory treat.
Final Thoughts: Enjoying Your BBQ Corn on the Cob
BBQ corn on the cob is not only a delicious summer side dish, but it also serves as a canvas for your culinary creativity. Whether you are enjoying it plain or with various toppings, the natural sweetness and smokiness of the grilled corn is hard to beat.
By following the tips and techniques outlined in this guide, you’re sure to impress your friends and family at your next BBQ gathering. So go ahead, fire up the grill, and enjoy the delight of BBQ corn on the cob! Happy grilling!
What is the best way to prepare corn on the cob for grilling?
To prepare corn on the cob for grilling, start by selecting fresh, sweet corn. Remove the husks and silk for easier grilling, or you can leave the husks on for a more steamed effect. If you choose to husk the corn, consider soaking the cobs in water for about 30 minutes. This helps to keep the corn moist and prevents it from drying out during grilling.
After soaking, you can apply your favorite marinade or rub to enhance the flavor. You can also wrap the corn in aluminum foil to lock in moisture. Whether you choose to grill it directly or in foil, the key is to ensure even cooking by turning the corn frequently on the grill.
How long should I grill corn on the cob?
Grilling corn on the cob typically takes about 10 to 15 minutes, depending on your grill’s heat and the size of the corn. If you have husked the corn, place it directly on the grill over medium-high heat. Turn the cobs every couple of minutes to achieve that perfect char without burning.
If you opt to leave the husks on, you can expect the grilling time to be slightly longer, around 15 to 20 minutes. This method will also help to steam the corn, resulting in tender kernels. Regardless of the method you choose, always check for doneness by piercing a kernel; it should be tender and juicy.
Should I soak corn on the cob before grilling?
Soaking corn on the cob is recommended if you plan to grill it without husking. By submerging the cobs in water for about 30 minutes, you are adding moisture, which helps prevent the corn from drying out and enhances its texture. The husks will act as a protective barrier, allowing the corn to steam while it grills.
If you choose to husk the corn and grill it directly, soaking is not absolutely necessary. However, some people still prefer this method to ensure a juicy and moist outcome. The choice to soak largely depends on the grilling technique you decide to use.
What seasoning should I use for grilled corn on the cob?
When it comes to seasoning grilled corn on the cob, the options are virtually endless. A popular choice is simply using butter, salt, and pepper to enhance the natural sweetness of the corn. You can also experiment with other flavors like garlic powder, paprika, lime, or chili powder for a kick.
For those looking to elevate their corn, try making a compound butter by mixing softened butter with herbs like cilantro, parsley, or even spices such as cumin. Brush your chosen seasoning onto the corn just before grilling for the best flavor infusion.
Can I grill frozen corn on the cob?
Yes, you can grill frozen corn on the cob, but there are some important steps to follow. First, thaw the corn completely before grilling; this can be done by running it under warm water for a few minutes or letting it sit in the refrigerator overnight. Thawing ensures even cooking and prevents the corn from being cold on the inside while the outside may be overcooked.
After thawing, prepare the corn in the same way as you would with fresh corn. Season it to your liking and grill accordingly. Keep in mind that grilled frozen corn may require a slightly longer cooking time to achieve the same tender texture as fresh corn.
What type of grill is best for corn on the cob?
Both gas and charcoal grills can work well for grilling corn on the cob. Gas grills offer convenience and consistent temperatures, making them a popular choice for quick grilling sessions. You can easily control the heat intensity, which is important to prevent burning while allowing thorough cooking.
Charcoal grills, on the other hand, impart a distinct smoky flavor to the corn. If you’re looking for a more authentic BBQ taste, charcoal may be the way to go. Regardless of the type of grill, ensure it’s well-preheated before grilling the corn to achieve optimal results.
Can I grill corn on the cob ahead of time?
Yes, you can grill corn on the cob ahead of time if you’re planning for a gathering or meal prep. To do this, grill the corn as you normally would, then allow it to cool. After it’s cool, you can store it in an airtight container in the refrigerator for up to three days.
When you’re ready to serve, simply reheat the corn on the grill for a few minutes, or you can microwave it for a quick warm-up. This approach lets you enjoy delicious grilled corn without the pre-meal rush, and it can still taste fantastic!