Butter chicken, also known as murgh makhani, is a mouthwatering Indian dish that blends tender chicken in a rich, creamy sauce infused with spices. It’s a favorite for many, thanks to its luxurious flavors and satisfying textures. Cooking butter chicken from scratch can be a time-consuming endeavor, but with the availability of high-quality premade sauces, anyone can recreate this delectable dish in the comfort of their kitchen. In this guide, we will explore how to cook butter chicken with premade sauce, ensuring that you impress your family and friends with minimal effort.
Why Choose Premade Sauce?
Using a premade sauce is a fantastic option for busy individuals or those who are new to cooking. Here are several reasons why using premade butter chicken sauce might be your best bet:
- Time-Saving: Cooking from scratch can involve hours of preparation and cooking. With premade sauces, you can have a delicious meal ready in under 30 minutes.
- Consistent Quality: Most premade sauces are crafted by experts, ensuring a consistent and flavorful result every time.
With these benefits in mind, let’s dive into the step-by-step process of cooking butter chicken with premade sauce!
Ingredients You’ll Need
Before we get into the cooking instructions, let’s gather all the necessary ingredients. Here’s what you’ll need to prepare your butter chicken:
Essential Ingredients
- Chicken: 1 pound of boneless, skinless chicken thighs or breasts, cut into bite-sized pieces.
- Premade Butter Chicken Sauce: Choose your favorite brand from the supermarket or an online store.
- Oil or Ghee: 2 tablespoons of cooking oil or ghee (clarified butter) for frying.
- Fresh Cream: 1/2 cup of heavy cream for that rich, velvety finish.
- Fresh Cilantro: A handful, chopped for garnish.
- Rice or Naan Bread: To serve alongside your butter chicken.
Slightly Optional Ingredients
Feel free to add some of these ingredients to enhance the flavor and presentation of your dish:
– 1 tablespoon of ginger-garlic paste
– 1 teaspoon of garam masala (optional, for extra flavor)
– 1 tablespoon of lemon juice (to add some acidity)
Step-by-Step Cooking Instructions
Now that we have all our ingredients ready, let’s begin cooking. Follow these simple steps:
Step 1: Preparation
- Start by washing and patting dry the chicken pieces with a paper towel. This step helps to sear the chicken nicely.
- If you wish to use ginger-garlic paste, mix it with the chicken in a bowl and let it marinate for about 15 minutes for deeper flavor.
Step 2: Searing the Chicken
- In a large skillet or a heavy-bottomed pan, add 2 tablespoons of oil or ghee over medium heat.
- Once the oil is hot, add the chicken pieces in a single layer. Make sure not to overcrowd the pan.
- Sear the chicken for about 5-7 minutes, or until it is golden brown on all sides. You want to create a nice crust as this will enhance the flavor of your dish.
Step 3: Adding the Sauce
- After the chicken is well-seared, it’s time to add the premade butter chicken sauce.
- Pour the sauce directly over the chicken in the pan. If you prefer a less intense flavor, use half the jar and save the rest for later.
- Stir to combine, ensuring that every piece of chicken is coated with the sauce. Allow it to heat through for 5 minutes.
Step 4: Incorporating the Cream
- To achieve the luxurious creaminess that butter chicken is known for, add 1/2 cup of heavy cream to the pan.
- Stir well and allow the mixture to simmer on low heat for an additional 5-10 minutes. This helps all the flavors meld together beautifully.
Step 5: Final Touches
- Taste your butter chicken and adjust the seasoning if needed. If you want to add extra dimension, sprinkle in the garam masala and a squeeze of lemon juice.
- Once it reaches your preferred taste and consistency, remove it from heat.
Serving Your Butter Chicken
The final step is to serve your mouthwatering butter chicken. Here are some tips on how to plate and enjoy this dish:
What to Serve It With
- Traditionally, butter chicken is served with steamed basmati rice or naan bread. The rice absorbs the sauce beautifully, while naan is perfect for scooping.
- For a refreshing touch, serve with a side salad of cucumber and tomatoes dressed lightly with lemon juice and salt.
Garnishing
Before serving, garnish your butter chicken with finely chopped fresh cilantro for a pop of color and added flavor.
Storage and Reheating Tips
If you happen to have leftovers, you can easily store them for another day. Here are some essential tips:
Storage
- Let the butter chicken cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Reheating
- To reheat, you can microwave it in short intervals, stirring occasionally, until heated through. Alternatively, heat it gently on the stovetop over low heat, adding a splash of water or additional cream to maintain moisture.
Why Consider Making Butter Chicken Your Go-To Dish
Butter chicken is not just a delicious meal but a versatile dish that can cater to various dietary preferences. By using a premade sauce, you open the door to culinary exploration without the fear of failure in the kitchen. Plus, it’s an excellent way to impress guests during gatherings.
Healthier Alternatives
While traditional butter chicken is rich and comforting, you can make healthier adjustments by using lean protein, low-fat cream, or reducing the amount of butter in the dish. There are also vegan versions available, substituting chicken with tofu or chickpeas and using coconut cream instead of dairy.
Conclusion
Cooking butter chicken with premade sauce is not only convenient but also a fuss-free way to introduce a delightful Indian dish into your culinary repertoire. By following these straightforward steps, you can create a meal that brings the authentic flavors of India right to your dining table. So, next time you have a craving for something rich, creamy, and utterly delicious, turn to premade butter chicken sauce—you won’t be disappointed!
Now that you are equipped with all the knowledge to make this fantastic dish, gather your ingredients, let your creativity flow, and treat your taste buds! Enjoy your cooking adventure and savor the delicious results of your buttery goodness.
What is butter chicken?
Butter chicken, also known as Murgh Makhani, is a popular Indian dish that features tender pieces of chicken cooked in a rich and creamy tomato-based sauce. This dish originated in Delhi, India, and has become a beloved favorite worldwide due to its flavorful profile and satisfying texture. The primary ingredients typically include marinated chicken, tomatoes, cream, and a blend of aromatic spices.
The secret to butter chicken’s mouthwatering flavor lies in the combination of spices used and the cooking process. The chicken is usually marinated with yogurt and spices before being grilled or roasted, which adds a depth of flavor. The creamy sauce is made by sautéing onions, garlic, and ginger, followed by adding tomatoes and spices, then enriching it with butter and cream. This results in a comforting dish that pairs beautifully with naan or rice.
Can I use store-bought butter chicken sauce?
Yes, using store-bought butter chicken sauce is a convenient way to prepare this delicious dish without spending hours in the kitchen. These premade sauces are widely available in grocery stores and come in various flavors and heat levels, allowing you to choose one that suits your taste preference. Just be mindful of the ingredients if you’re looking for a healthier option, as some sauces may contain preservatives or added sugars.
When using a premade sauce, you can still add your own twist by incorporating fresh ingredients like onion, garlic, or ginger, or even additional spices. Simply sauté your choice of aromatics, add the chicken, and pour the sauce over to simmer until the chicken is cooked through. This method not only saves time but also makes it easy to enjoy restaurant-quality butter chicken at home.
What type of chicken is best for butter chicken?
The best type of chicken for butter chicken is boneless, skinless chicken thighs or breast. Thighs tend to be more flavorful and juicy due to their higher fat content, making them an excellent choice. Breast meat can also be used, but it is important to cook it carefully to avoid drying it out. The choice ultimately depends on personal preference, but thighs are often recommended for the best taste and texture.
Regardless of the cut you choose, it’s essential to marinate the chicken before cooking. The marinade typically includes yogurt, spices, and sometimes lemon juice, helping to tenderize the meat and infuse it with flavor. This step is key for achieving that authentic butter chicken taste, so don’t skip it even if you’re using premade sauce for a quicker meal.
How do I cook butter chicken with premade sauce?
Cooking butter chicken with premade sauce is a simple and straightforward process. Begin by marinating your chicken for at least 30 minutes to a few hours in a mixture of yogurt, spices, and any other desired ingredients. Once marinated, heat oil or butter in a pan and cook your chicken until it’s browned and cooked through.
Next, add the premade sauce to the pan and let it simmer for a few minutes to blend the flavors. Depending on your desired consistency, you can add a splash of water or cream to thicken the sauce. Serve the butter chicken hot with naan, rice, or your favorite side dishes for a satisfying meal that feels indulgent yet is easy to prepare.
Can I customize the dish with vegetables?
Absolutely! Butter chicken is versatile, and you can enhance it by adding various vegetables to the dish. Common choices include bell peppers, peas, spinach, or cauliflower. Adding these vegetables not only increases the nutritional value of the meal but also contributes additional flavors and textures that complement the creamy sauce.
To incorporate vegetables, you can sauté them in the oil or butter before adding the marinated chicken. This allows them to cook slightly before the sauce is added, creating a harmonious blend of flavors. Just ensure that the vegetables are cut into bite-sized pieces for even cooking and enjoy a deliciously vibrant butter chicken that appeals to both your taste buds and eye.
What can I serve with butter chicken?
Butter chicken is traditionally served with naan or basmati rice, both of which are excellent choices for soaking up the rich and creamy sauce. Naan, a soft and pillowy Indian bread, can be served plain or brushed with garlic butter for additional flavor. Basmati rice, known for its fragrant aroma, provides a fluffy and light base that pairs perfectly with the heaviness of the butter chicken.
In addition to naan and rice, you might also consider serving the dish with a side of cucumber salad, raita (a yogurt-based side dish), or pickled vegetables for a refreshing contrast. These accompaniments not only balance the richness of the meal but also add delightful textures and flavors that elevate your dining experience. Enjoy your butter chicken feast with these delicious pairings!