Candied yams are a delightful dish often found on holiday tables, infusing any meal with their sweet, comforting flavor. Made from tender yams baked to perfection and coated in a sumptuous syrup, they are a favorite side dish, especially during Thanksgiving and Christmas. In this article, we’ll explore how to cook candied yams from scratch, ensuring that you impress your guests and create lasting memories with every bite.
Ingredients You’ll Need
Before you begin cooking, gather all the necessary ingredients. The rich and sweet flavor of candied yams comes from a blend of natural ingredients that harmoniously enhance the taste of the yams. Here’s what you’ll need:
- 3 to 4 medium-sized yams (about 2-3 pounds)
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Optional: mini marshmallows or chopped pecans for topping
Make sure to choose yams rather than sweet potatoes for an authentic candied yam experience. While these two tubers are often confused, yams have a drier texture and a sweeter flavor that pairs beautifully with the syrup.
Step-by-Step Guide to Cooking Candied Yams
Cooking candied yams involves a range of steps, from preparing the yams to creating the sweet glaze that makes them irresistible. Follow this comprehensive guide to achieve a dish that will have everyone asking for seconds.
1. Preparing the Yams
The first step in making candied yams is to prepare the yams properly. Here’s how to do it:
Peeling and Cutting
- Start by peeling the yams with a vegetable peeler. Ensure that all the skin is removed to expose the vibrant flesh beneath.
- Cut the yams into uniform slices, approximately 1/2 inch thick. Consistent sizes ensure even cooking, allowing each piece to soak in the syrup without overcooking or burning.
Pre-Cooking (Optional)
While some recipes skip this step, pre-cooking yams ensures they’ll cook evenly in the oven. To pre-cook:
- Place the sliced yams in a pot of boiling water for about 5 minutes or until they are slightly tender but not fully cooked.
- Drain the yams and allow them to cool slightly before proceeding to the next steps. This method helps impart a creamy texture.
2. Making the Sweet Syrup
The magic of candied yams comes from the sweet syrup that envelops the yam slices. Here’s how to prepare it:
Melting the Butter
- In a medium saucepan, melt 1/2 cup of unsalted butter over low heat. Avoid browning the butter; it should simply be melted to create a smooth base for the syrup.
Combining Ingredients
- Once the butter is melted, add 1 cup of brown sugar, 1/2 cup of water, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1 teaspoon of vanilla extract.
- Stir the mixture well, allowing the sugar to dissolve and the spices to blend seamlessly into the syrup.
3. Layering the Yams
This step is crucial to ensure that every piece of yam is coated with the syrup:
- Preheat your oven to 350°F (175°C) while you prepare the dish.
- In a baking dish, layer the yam slices evenly. Pour half of the syrup mixture over the first layer, ensuring that all pieces are coated.
4. Baking the Candied Yams
Now that your yams are prepared and layered, it’s time to bake them to perfection:
- Cover the baking dish with aluminum foil, sealing it tightly to retain moisture.
- Bake in the preheated oven for 30 minutes.
- After 30 minutes, carefully remove the foil and drizzle the remaining syrup over the yams.
- Return to the oven and bake uncovered for an additional 30-40 minutes or until the yams are tender and the syrup has thickened and caramelized around the edges.
5. Finishing Touches
As your candied yams bake, the aroma will fill your kitchen. After they are ready, consider these finishing touches:
Optional Toppings
For an even more decadent dish, you can customize your candied yams with toppings. Here are some ideas:
- Mini Marshmallows: During the last 10 minutes of baking, sprinkle mini marshmallows over the top and return to the oven until they are golden brown and puffed.
- Chopped Pecans: For a bit of crunch, add chopped pecans to the yams during the last 10 minutes of baking. The combination of sweet and nutty flavors is heavenly.
6. Serving the Candied Yams
Once the candied yams are out of the oven, let them cool for a few minutes. Serve hot as a side dish during your festive meal. They pair wonderfully with turkey, ham, or any roasted meat. Remember, candied yams are not just for holidays; you can enjoy them any day of the week!
Expert Tips for Perfect Candied Yams
To ensure your candied yams turn out perfectly every time, consider these expert tips:
- Choosing Quality Yams: The quality of your yams significantly impacts the flavor of your dish. Look for firm yams with smooth skin and vibrant color.
- Experiment with Flavors: Don’t hesitate to personalize your candied yams. Some people enjoy adding a splash of orange juice or a hint of maple syrup for added depth in flavor.
Storing Leftovers
If you have any leftovers (which is rare with such a delicious dish), follow these steps to store them properly:
Refrigeration
- Allow the candied yams to cool completely.
- Transfer them to an airtight container.
- Store them in the refrigerator for up to 3-5 days.
Freezing
- To freeze, let the yams cool completely, then transfer them to freezer-safe bags or containers.
- They can be frozen for up to 3 months. For best results, thaw in the refrigerator overnight and then reheat in the oven.
Final Thoughts
Making candied yams from scratch is a rewarding experience that brings a touch of sweetness to any table. By following the steps outlined in this article, you can create a dish that will be the highlight of your holiday feasts or weeknight dinners alike. With just the right combination of yams, syrup, and optional toppings, you’ll have a crowd-pleaser that echoes warmth and nostalgia in every bite.
Now, gather your ingredients, roll up your sleeves, and embark on this delicious cooking adventure. Remember, the best part of food is not just the flavors but the love and memories made while preparing and sharing it with those you cherish. Happy cooking!
What are candied yams?
Candied yams are a traditional Southern dish made primarily from sweet potatoes. They are typically sliced and cooked with a mixture of sugar, butter, and spices, resulting in a sweet, caramelized texture. Sometimes, the dish includes marshmallows or nuts, adding extra flavor and a delightful crunch. This dish is often enjoyed during holidays and family gatherings, celebrated for its rich sweetness and comforting qualities.
The preparation of candied yams involves baking or boiling sweet potatoes until they’re tender, then layering them with the candied mixture in a baking dish. As the dish cooks, it becomes infused with a sweet syrup that enhances the natural flavor of the yams. This results in a deliciously decadent side dish that perfectly complements savory meal options.
How do I choose the right sweet potatoes for candied yams?
When selecting sweet potatoes for candied yams, look for ones that are firm, smooth, and free from blemishes or soft spots. The best sweet potatoes for this dish are the orange-fleshed varieties, as they tend to be sweeter and have a creamier texture when cooked. Their sweetness complements the sugar used in candied yam recipes, offering a balanced flavor.
It’s also helpful to choose sweet potatoes that are similar in size so that they cook evenly. Remember to avoid sweet potatoes that have started to sprout or have began to ferment. Fresh, high-quality sweet potatoes will yield the best results and ensure a delicious final product that your friends and family will rave about.
Can I make candied yams ahead of time?
Yes, you can prepare candied yams ahead of time. You can either cook them fully and then reheat them before serving or prepare the yams and the candied mixture separately, storing them in the refrigerator. If you choose to make them ahead, it’s best to store your yams in an airtight container to keep them fresh and prevent them from drying out.
When reheating, you can do so in the oven for best results, ensuring they heat evenly without losing moisture. Alternatively, you can reheat them in the microwave, but be sure to cover them to maintain a moist texture. Regardless of the method, you can enjoy the convenience of this dish while still providing a homemade touch to your meal.
Can I substitute ingredients in a candied yams recipe?
Absolutely! You can easily customize your candied yams recipe by substituting certain ingredients based on your dietary preferences or what you have available. For instance, if you’re looking for a healthier option, you could use maple syrup or honey in place of refined sugar. This will still provide sweetness while adding a unique flavor profile to the dish.
Additionally, if you’re looking for a dairy-free or vegan option, replace the butter with plant-based margarine or coconut oil. To offer a different flavor, try adding spices like cinnamon, nutmeg, or even vanilla extract to enhance the overall taste of the candied yams. These substitutions make the dish versatile and allow it to cater to various dietary needs.
What temperature should I bake candied yams at?
For optimal results, candied yams should generally be baked at a temperature of 350°F (175°C). This temperature allows the yams to cook thoroughly while giving the sugar mixture time to caramelize without burning. Baking at this steady heat also helps in achieving a deliciously gooey texture that perfectly compliments the sweet potatoes.
You will typically bake the yams for about 30 to 45 minutes or until they are heated through and the syrup has thickened. It’s advisable to check on the dish periodically and stir gently to ensure even cooking. If the yams seem to be browning too quickly, you can cover the dish with aluminum foil to regulate the cooking process.
Can I freeze candied yams?
Yes, candied yams can be frozen for later enjoyment. Allow them to cool completely after cooking and then transfer them to an airtight container or a heavy-duty freezer bag. Make sure to remove as much air as possible from the bag before sealing it, as this will help prevent freezer burn and maintain the dish’s flavor and texture.
When you’re ready to enjoy them again, simply thaw the candied yams in the refrigerator overnight. After thawing, you can reheat them in the oven or microwave. Remember that the texture may change slightly after freezing, but the flavors should remain rich and sweet, making it a convenient option that reduces food waste.