When you think of Filipino cuisine, the savory aroma of grilled chicken often comes to mind, and nothing embodies this better than Chicken Inasal. A beloved dish made famous by the Mang Inasal chain, Chicken Inasal is marinated chicken grilled to perfection, offering a depth of flavor that is hard to resist. This article will provide a complete guide on how to cook Chicken Inasal the Mang Inasal way, bringing the authentic flavors of the Philippines right into your kitchen.
What Is Chicken Inasal?
Chicken Inasal is a traditional dish from the Visayas region of the Philippines, particularly known in Bacolod City. It features marinated chicken that is grilled over charcoal and typically served with garlic rice, a side of vinegar dip, and a slice of calamansi. The dish is characterized by its rich, smoky flavor, and vibrant color derived from the marinade.
Ingredients Needed for Chicken Inasal
Cooking a delicious Chicken Inasal involves gathering the right ingredients for the marinade and side dishes. Here is a list of the main ingredients you will need:
- 1 whole chicken (cut into serving pieces)
- 1 cup soy sauce
- 1/2 cup vinegar (cane or white vinegar)
- 1/4 cup lemon or calamansi juice
- 1 head garlic (minced)
- 1 thumb-sized ginger (minced or sliced)
- 1 tablespoon sugar
- 1 teaspoon ground black pepper
- 2 stalks of green onion (chopped)
- Banana leaves for grilling (optional)
Each ingredient plays a significant role in creating the distinct flavor profile that Chicken Inasal is known for.
Steps to Prepare Chicken Inasal
The process of preparing Chicken Inasal may seem daunting at first, but with a few simple steps, you can create a dish that impresses anyone. Here’s how to do it.
Step 1: Preparing the Marinade
Start by making the marinade. In a large bowl, combine the following ingredients:
- 1 cup soy sauce
- 1/2 cup vinegar
- 1/4 cup lemon or calamansi juice
- 1 tablespoon sugar
- 1 teaspoon ground black pepper
- 1 head of garlic (minced)
- 1 thumb-sized ginger (minced or sliced)
Mix these ingredients well until the sugar is dissolved. The mixture should have a balanced taste of salty, sour, and slightly sweet flavor.
Step 2: Marinating the Chicken
Once your marinade is ready, it’s time to marinate the chicken.
- Place the cut chicken pieces in a large re-sealable plastic bag or a bowl.
- Pour the marinade over the chicken, ensuring all pieces are well-coated.
- Seal the bag or cover the bowl with plastic wrap.
- Refrigerate for at least 3 hours, but overnight is preferable for deeper flavor absorption.
Step 3: Preparing the Grill
Preheat your grill to medium-high heat. If you’re using a charcoal grill, wait until the coals are glowing red before placing the chicken. For electric or gas grills, ensure the temperature is evenly distributed to avoid hot spots that can burn the chicken.
If using banana leaves, soak them in water to make them pliable before lining the grill. This adds an authentic flavor and aroma to your Chicken Inasal.
Step 4: Grilling the Chicken
When the grill is ready:
- Remove the chicken from the marinade. Reserve the marinade for basting.
- Place the chicken pieces on the grill.
- Grill for approximately 10 to 15 minutes on each side or until fully cooked, basting with the reserved marinade every few minutes. This will enhance the flavor and keep the chicken moist.
Maintain a constant eye on the grill to ensure the chicken cooks evenly, avoiding any flames from flare-ups.
Step 5: The Perfect Side Dishes
Garlic Rice is the perfect companion to your Chicken Inasal. Here’s a simple way to prepare it:
- Cook 2 cups of rice according to package instructions.
- In a pan, heat 2 tablespoons of oil and sauté 4 cloves of minced garlic until golden brown.
- Add the cooked rice to the pan, tossing with the garlic until evenly coated and heated through.
Vinegar Dip is also a staple for serving alongside Chicken Inasal. You can use a mix of vinegar, chopped chili peppers, and garlic for an extra kick.
Serving Your Chicken Inasal
Once the Chicken Inasal is grilled to perfection, it’s time to serve! Arrange the chicken on a large plate and garnish with chopped green onions. Serve the grilled chicken with a side of garlic rice and a small bowl of vinegar dip. Don’t forget to add a slice of calamansi for an extra zing.
The visual presentation along with the tantalizing aroma will have everyone at the table eager to dig in.
Tips for the Best Chicken Inasal
To truly master Chicken Inasal, consider the following tips:
1. Choose the Right Chicken
Using a fresh, free-range chicken can significantly enhance the flavor of your dish. Look for chickens with firm flesh and no discoloration.
2. Adjust the Marinade to Your Taste
Feel free to tweak the ratios of the marinade ingredients according to your preference. For a sweeter taste, add more sugar; for a tangier flavor, increase the vinegar or calamansi juice.
3. Don’t Rush the Marination Process
Allow the chicken to marinate for at least 8 hours. The longer it sits, the more flavorful and succulent it becomes.
4. Monitor Cooking Time Closely
Awareness of cooking time is key to avoiding dry chicken. Keep the heat consistent and check the internal temperature; it should reach 165°F (75°C) when fully cooked.
Conclusion
Cooking Chicken Inasal in the Mang Inasal style requires a bit of time and attention, but the result is well worth the effort. The combination of the savory marinade and the smokiness from the grill creates an unforgettable dish that can easily become a family favorite.
As you embark on this culinary journey, let the fragrant spices and the warm community spirit that comes with sharing a meal energize your kitchen. Invite your friends and family to enjoy this delicious Chicken Inasal, and introduce them to the vibrant world of Filipino cuisine. Happy cooking!
By mastering this classic dish, you’ll not only tantalize your taste buds but also spread the joy and flavor of Filipino culture right in your home.
What is Chicken Inasal?
Chicken Inasal is a popular grilled chicken dish from the Philippines, particularly associated with the Ilonggo cuisine of the Visayas region. It is characterized by its marinated chicken pieces that are grilled to perfection, usually served with rice, and accompanied by a vinegar dipping sauce. The marinade typically includes ingredients like soy sauce, calamansi juice, garlic, ginger, and annatto oil, which give the chicken its distinctive flavor and color.
The name “Inasal” is derived from the Hiligaynon word for “grilled” or “roasted.” This dish showcases the Filipino tradition of grilling meats, and it has gained popularity both locally and internationally, reflecting the rich culinary heritage of the Philippines. Its unique blend of flavors, combined with the smoky aroma from grilling, makes it a favorite among food enthusiasts.
How do I prepare the marinade for Chicken Inasal?
To prepare the marinade for Chicken Inasal, start by combining key ingredients like soy sauce, calamansi juice or lemon, crushed garlic, minced ginger, and a touch of sugar. The addition of annatto oil is essential for both color and flavor. You can also include black pepper and salt to enhance the taste further. Mix these ingredients well until they are fully combined. It’s important to taste the marinade and adjust the flavors according to your preference.
Once the marinade is ready, add the chicken pieces, ensuring they are fully submerged in the mixture. Cover the bowl and let it marinate for at least 2-4 hours in the refrigerator for the flavors to penetrate the meat. For best results, marinate overnight if possible. This allows the chicken to absorb the savory and tangy flavors, resulting in a deliciously grilled dish.
What type of chicken should I use for Chicken Inasal?
For making Chicken Inasal, it is best to use bone-in chicken pieces, such as thighs, drumsticks, or even a whole chicken cut into parts. Bone-in pieces tend to remain juicy and flavorful during the grilling process, keeping the meat tender. Dark meat, like thighs and drumsticks, is especially recommended because they have more fat, which adds to the overall flavor and moisture.
While you can use chicken breasts, they are leaner and can dry out if overcooked. If you prefer a healthier option, you can still use chicken breasts but be attentive to cooking times to avoid drying. Ultimately, the choice of chicken will impact the flavor and texture of your Chicken Inasal, so opt for what you enjoy most and what fits your cooking style.
Can I grill Chicken Inasal in an oven or stovetop?
Yes, you can definitely grill Chicken Inasal in an oven or on a stovetop grill if you do not have access to an outdoor grill. For oven cooking, preheat your oven to a high temperature, around 400°F (200°C), and place the marinated chicken on a wire rack over a baking sheet to catch any drippings. This method allows the heat to circulate around the chicken, giving it a beautifully charred exterior while keeping the inside moist.
If using a stovetop grill pan, heat the pan to medium-high and add a little oil to prevent sticking. Place the chicken pieces in the pan, making sure not to overcrowd them to achieve a good sear. Cook for about 10-15 minutes on each side, ensuring the internal temperature reaches 165°F (75°C). Either method can produce delectable results and ensures you can enjoy Chicken Inasal regardless of your grilling setup.
What side dishes complement Chicken Inasal?
Chicken Inasal is traditionally served with a variety of side dishes that enhance the meal. A popular accompaniment is garlic rice, known locally as “sinangag.” The garlicky, fragrant rice pairs perfectly with the savory flavors of the grilled chicken. You can easily prepare this by frying leftover rice with garlic until aromatic and slightly brown, adding an excellent base for the dish.
Another excellent side is a vinegar dipping sauce, usually a mix of vinegar, chopped onions, and chili peppers. This adds a spicy and tangy kick that contrasts beautifully with the richness of the marinated chicken. Vegetable sides, such as grilled or steamed vegetables, or even a simple salad, can add freshness to your plate. These combinations create a well-rounded meal that celebrates the flavors of Chicken Inasal.
How long should I grill Chicken Inasal?
Grilling time for Chicken Inasal can vary depending on the size of the chicken pieces and the heat of the grill. Generally, bone-in pieces like thighs and drumsticks will take about 10-15 minutes per side. To ensure that the chicken is perfectly cooked, use a meat thermometer to check for an internal temperature of 165°F (75°C). This is important for food safety and helps achieve juicy and flavorful chicken.
While grilling, it’s crucial to keep an eye on the chicken to prevent flare-ups or burning due to the marinade’s sugar content. If you notice the chicken browning too quickly, you can move it to a cooler part of the grill or lower the heat. Basting the chicken with leftover marinade or oil during cooking can keep it moist and add additional flavor. These careful measures will ensure a deliciously grilled Chicken Inasal.
Can I store leftovers of Chicken Inasal?
Yes, leftover Chicken Inasal can be stored safely for later consumption. Once cooled, you should place any remaining chicken pieces in an airtight container. You can keep the chicken stored in the refrigerator for up to 3-4 days. To maintain flavor and moisture, it’s best to separate the chicken from any sauces or accompaniments before storing.
If you want to keep the chicken for a longer period, freezing is an option. Wrap the pieces tightly in plastic wrap and place them in a freezer-safe bag or container. Properly stored, they can remain good for up to 3 months. When you’re ready to enjoy your leftovers, thaw them in the refrigerator overnight, then reheat thoroughly using an oven or stovetop to maintain their taste and texture.