Deliciously Simple: How to Cook Chicken Pancit Bihon

Pancit Bihon, a traditional Filipino dish, is not just a meal; it’s a celebration on a plate. Known for its flavorful stir-fried rice noodles and vibrant blend of vegetables, this dish holds a special place in many Filipino hearts. Whether it’s for a birthday, a holiday, or just a regular family dinner, Pancit Bihon is bound to impress. In this comprehensive guide, we will take you through the process of cooking Chicken Pancit Bihon step-by-step, ensuring you create a dish that honors this beloved culinary masterpiece.

What is Pancit Bihon?

Pancit Bihon is a popular noodle dish in the Philippines, primarily made with thin rice noodles called bihon. These noodles are stir-fried with a variety of vegetables, slices of meat, and flavored with savory sauces.

Common ingredients include:

  • Rice noodles (bihon)
  • Meat (typically chicken, pork, or shrimp)
  • Vegetables (carrots, bell peppers, onions, and cabbage)
  • Soy sauce
  • Garlic
  • Pepper and other seasonings

Each region and family may have their own twist on the dish, but the foundation remains the same: comforting noodles and savory flavors.

Why is Pancit Bihon Special?

One of the exceptional qualities of Pancit Bihon is its versatility. It can be served at any occasion — from casual meals to festive celebrations. Over time, it’s become a symbol of good luck in Filipino culture, especially during birthdays, as it signifies long life. Moreover, it’s a great dish for sharing, allowing everyone to partake in the meal together.

Ingredients for Chicken Pancit Bihon

To get started with your Chicken Pancit Bihon, gather the following ingredients:

Main Ingredients

  • 8 ounces bihon noodles
  • 1 pound of chicken breast, sliced into thin strips
  • 2 tablespoons vegetable oil

Vegetables

  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 carrot, julienned
  • 1 cup cabbage, shredded
  • 1 bell pepper, sliced (any color)

Seasoning

  • 3 tablespoons soy sauce
  • Salt and pepper to taste
  • 2 cups chicken broth (or water)

Preparing the Ingredients

Before diving into cooking, it’s essential to prepare all your ingredients.

Soaking the Noodles

First things first, the bihon noodles need some attention. Place the rice noodles in a large bowl of warm water and let them soak for about 10 to 15 minutes or until they soften. This step is vital to ensure a well-cooked and flavorful stir-fry.

Chopping the Vegetables

Next, focus on the vegetables. Wash and slice them accordingly:
Onions: Cut onions thinly; they add aromatic depth to your dish.
Garlic: Mince garlic to infuse melty goodness in the stir-fry.
Carrots and Bell Peppers: Cut these into strips for texture and sweetness.
Cabbage: Shred the cabbage, which adds volume and crunch.

Marinating the Chicken

For better flavor, marinate the chicken strips in soy sauce for about 10 to 15 minutes. This step enhances the chicken’s flavor and helps in tenderizing the meat.

Cooking Chicken Pancit Bihon

Now that everything is prepped, let’s dive into the cooking process.

Step-by-Step Cooking Instructions

Step 1: Sautéing Aromatics

  1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat.
  2. Add the sliced onions and sauté until they turn translucent, approximately 2-3 minutes.
  3. Stir in the minced garlic and cook until fragrant, usually about 30 seconds. Be cautious not to burn the garlic, as it can turn bitter.

Step 2: Cooking the Chicken

  1. Add the marinated chicken strips to the skillet. Sauté for about 5-7 minutes, or until the chicken is fully cooked and no longer pink.
  2. If necessary, season the chicken with salt and pepper to taste.

Step 3: Adding Vegetables

  1. Incorporate the julienned carrots, bell peppers, and shredded cabbage into the skillet. Sauté for an additional 3-5 minutes, allowing the vegetables to soften while retaining some crunch.

Step 4: Combining Noodles and Sauce

  1. Drain the soaked bihon noodles and add them to the skillet.
  2. Pour in 2 cups of chicken broth (or water), then drizzle in the remaining soy sauce. Stir everything together gently to combine all the ingredients thoroughly.

Step 5: Final Cooking

  1. Cover the skillet and let it cook for approximately 5-7 minutes, stirring occasionally. This will allow the noodles to absorb all the delicious flavors from the chicken and vegetables.
  2. If the mixture seems dry, you can add a bit more chicken broth or water to prevent the noodles from sticking.

Step 6: Taste and Adjust Seasoning

Once the noodles are cooked through to your liking, taste for seasoning. Add more soy sauce, salt, or pepper as needed.

Serving Chicken Pancit Bihon

Your Chicken Pancit Bihon is now ready to plate! Serve it warm, garnished with a sprinkle of chopped green onions or a squeeze of lemon for a fresh zing. Pancit Bihon pairs wonderfully with lime or calamansi for an authentic Filipino experience.

Presentation Tips

  • Use a large platter for serving to create a beautiful presentation.
  • You can garnish with boiled eggs, sliced hard-boiled eggs, or crispy garlic for added texture.
  • Pair it with other Filipino dishes, like lumpia (spring rolls) or adobo, to create a sumptuous feast.

Conclusion: Enjoying Your Homemade Chicken Pancit Bihon

Cooking Chicken Pancit Bihon offers more than just a delightful meal; it allows you the chance to indulge in a tradition steeped in love and togetherness. With each bite, you not only nourish your body but connect with the culture that brought this delicious dish to life. Whether you make it for a special occasion or just to share with friends and family, this simple yet delectable dish is sure to become a staple in your kitchen.

As you prepare it, don’t forget to enjoy the process—cooking is as much about creating memories as it is about the food. Happy cooking, and enjoy every forkful of your Chicken Pancit Bihon!

What is Chicken Pancit Bihon?

Chicken Pancit Bihon is a traditional Filipino noodle dish that features thin rice vermicelli noodles, also known as bihon, stir-fried with various vegetables, chicken, and a savory sauce. The dish is often served during celebrations and gatherings, symbolizing long life and good fortune. With its vibrant colors and flavors, it’s a beloved comfort food that’s both delicious and visually appealing.

This dish can be customized with different proteins and vegetables based on preference and availability. While chicken is the star ingredient, you can easily add shrimp, pork, or even tofu for a vegetarian version. The combination of the tender noodles and the rich, savory flavors makes Chicken Pancit Bihon a delightful option for any meal.

What ingredients do I need to prepare Chicken Pancit Bihon?

To prepare Chicken Pancit Bihon, you’ll need a variety of ingredients, including rice vermicelli noodles (bihon), chicken breast or thigh, soy sauce, garlic, onion, and a mix of vegetables like carrots, bell peppers, and cabbage. Additionally, you may want to add green onions for garnish and a splash of calamansi or lemon juice for a refreshing finish.

These ingredients can easily be adjusted based on your preferences or dietary needs. For instance, you can substitute other vegetables or use a different protein source as desired. The key is to have a balanced mix of flavors and textures to create a satisfying dish.

How do I prepare the bihon noodles?

Preparing the bihon noodles is a straightforward process. Start by soaking the rice vermicelli noodles in warm water for about 10-15 minutes until they become soft. After soaking, drain the noodles and set them aside. It’s important not to over-soak the noodles, as they can become mushy and lose their texture when stir-frying.

Once the noodles are drained, they are ready to be added to the stir-fry. Make sure to stir them gently to incorporate them with the rest of the ingredients during the cooking process. This careful mixing helps to keep the noodles intact and ensures they absorb the flavors of the dish.

Can I make Chicken Pancit Bihon ahead of time?

Yes, Chicken Pancit Bihon can be made ahead of time, which makes it a convenient option for meal prep or potlucks. You can cook the dish and store it in an airtight container in the refrigerator for up to three days. When reheating, it’s best to add a splash of water or broth to keep the noodles moist and prevent them from drying out.

For optimal flavor and texture, consider reheating it on the stovetop rather than in the microwave. This method allows for even heating and helps rejuvenate the dish’s fresh tastes. Just make sure to stir it well while reheating to ensure an even temperature throughout.

What can I serve with Chicken Pancit Bihon?

Chicken Pancit Bihon is a versatile dish that pairs well with a variety of sides or accompaniments. A simple green salad or pickled vegetables can complement the dish nicely, adding freshness and balance. Additionally, Filipino-style egg rolls (lumpia) or a side of crispy fried chicken can enhance the meal experience.

For a more substantial meal, consider serving it with steamed rice, although Pancit Bihon is often hearty enough to stand alone. Including dipping sauces like soy sauce or vinegar with chili can also bring added flavor, allowing individuals to customize their dining experience.

Is Chicken Pancit Bihon gluten-free?

Chicken Pancit Bihon can be made gluten-free, but it depends on the ingredients used. The main component, rice vermicelli noodles, is naturally gluten-free, making it a suitable choice for those with gluten sensitivities. However, you need to ensure that the soy sauce you use is gluten-free, as many commercial soy sauces contain wheat.

To make a delicious gluten-free version, look for alternatives such as tamari, which is a gluten-free soy sauce. Always check labels for any hidden gluten, especially in pre-packaged items. By substituting with gluten-free products, you can enjoy Chicken Pancit Bihon without any worries.

How long does it take to cook Chicken Pancit Bihon?

Cooking Chicken Pancit Bihon is a relatively quick process. Once you have all your ingredients prepped, the actual cooking time typically takes about 20-30 minutes. This includes sautéing the vegetables, cooking the chicken, and then stir-frying the noodles with the rest of the ingredients.

The speed of preparation makes this dish a great weeknight meal option. Just be sure to have everything ready ahead of time, as stir-frying requires your full attention to ensure that all ingredients are cooked properly without overcooking any component.

Can I customize the recipe for Chicken Pancit Bihon?

Absolutely! One of the best aspects of Chicken Pancit Bihon is its versatility. You can easily customize the recipe to suit your taste preferences or dietary restrictions. For example, you can swap out the chicken for another protein like pork, shrimp, or even tofu for a vegetarian option.

Additionally, you can vary the vegetables used in the dish. While traditional recipes often include carrots, cabbage, and bell peppers, you can add favorites such as snap peas, broccoli, or even mushrooms. This adaptability allows you to make Chicken Pancit Bihon a perfect fit for any occasion or personal palate.

Leave a Comment