When it comes to comfort food, few dishes can compare to the heartwarming flavors of cube steak and gravy. This classic recipe, often associated with Southern cooking, combines tender beef with a rich and savory gravy that is sure to please the whole family. Not only is it a budget-friendly meal, but cooking cube steak in the oven is also a simple process that can lead to delicious results. Get ready to impress your loved ones with this satisfying dish that warms both the body and soul.
What is Cube Steak?
Cube steak is a cut of beef that has been tenderized through a process called “cubing,” which involves running the meat through a tenderizing machine with a series of small blades. The most common cuts used for cube steak are top round or sirloin. This results in a flavorful, affordable cut that’s perfect for slow cooking and, as we’ll discuss, ideal for baking in the oven.
Why Cook Cube Steak in the Oven?
Cooking cube steak in the oven is an excellent method that ensures even cooking while allowing the meat to absorb the rich flavors of the gravy. There are several benefits to using the oven for this dish:
- Convenience: Baking allows you to prepare the dish and then let it cook in the oven while you attend to other tasks.
- Flavor Infusion: Cooking in a covered dish helps to lock in moisture and flavors, creating a tender, juicy steak.
When coupled with a homemade gravy, oven-baked cube steak transforms an ordinary meal into an extraordinary feast.
Ingredients You Will Need
To create a mouthwatering cube steak and gravy, you’ll need a selection of simple ingredients that you may already have on hand. Here’s a list of essentials for the recipe:
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Cube steak | 1 to 2 lbs (depending on the number of servings needed) |
| Flour | 1/2 cup |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Onion soup mix | 1 packet (or homemade mix) |
| Beef broth | 2 cups |
| Olive oil | 2 tbsp |
| Optional: Fresh herbs (like thyme or parsley) | To taste |
Preparation Tools
Before you begin, gather the following kitchen tools:
- Oven-safe baking dish or Dutch oven
- Large skillet
- Measuring cups and spoons
- Tongs or a spatula
- Serving spoon for gravy
With all your ingredients and tools prepared, you are ready to dive into the cooking process!
Step-by-Step Guide to Cooking Cube Steak and Gravy in the Oven
Now that you have your ingredients ready, let’s go through the steps to create this delicious meal.
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature allows for a slow and even cooking environment, ensuring that your steak is juicy and tender by the end.
Step 2: Prepare the Cube Steak
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Pat the cube steak dry with paper towels. This step is crucial since it allows the flour to adhere better, forming a nice crust.
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In a shallow dish, combine the flour, salt, and pepper. Mix these dry ingredients thoroughly.
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Dredge each piece of cube steak in the flour mixture, ensuring every surface is coated. Shake off excess flour and set the seasoned steak aside.
Step 3: Sear the Cube Steak
In a large skillet, heat the olive oil over medium-high heat.
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Once the oil is hot, add the cube steak pieces one at a time, making sure not to overcrowd the pan. Sear them for about 2-3 minutes on each side until they are golden brown.
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Remove the seared steak from the skillet and place them in your oven-safe baking dish or Dutch oven.
Step 4: Create the Gravy
Using the same skillet, you’ll want to create the rich gravy.
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Lower the heat slightly and add the onion soup mix to the drippings in the skillet. Stir to combine.
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Gradually pour in the beef broth while whisking to deglaze the pan, scraping up any browned bits to infuse extra flavor into your gravy.
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Allow the gravy to simmer for a few minutes until it slightly thickens.
Step 5: Combine and Bake
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Pour the prepared gravy evenly over the seared cube steak in the baking dish.
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Cover the dish securely with aluminum foil or a lid to keep the moisture locked in.
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Place your baking dish in the preheated oven and bake for 1.5 to 2 hours, or until the steak is fork-tender.
Step 6: Garnishing and Serving
Once cooked, carefully remove the dish from the oven. You can either serve the steak right away or let it rest for a few minutes.
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If desired, garnish your cube steak with freshly chopped herbs such as thyme or parsley for an extra flavor boost and a pop of color.
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Serve the cube steak with its gravy over classic sides like mashed potatoes, rice, or steamed vegetables to soak up the delicious sauce.
Tips for Cooking Cube Steak and Gravy
Cooking cube steak and gravy can be a straightforward process, but a few tips can help ensure your dish turns out perfectly every time:
Choosing the Right Steak
- Look for well-marbled cube steak: Good marbling means more flavor and moisture.
- Know your source: Freshly trimmed meat from a trusted butcher will yield the best results.
Adjusting Flavor Profiles
- Personalize your gravy: Add a splash of Worcestershire sauce or soy sauce for an umami kick.
- Experiment with spices: Garlic powder, paprika, or even a hint of cayenne can bring a delightful twist.
Storing and Reheating Leftovers
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheating: Gently reheat the steak on the stove or in the microwave with a splash of beef broth to maintain moisture.
Conclusion
Cooking cube steak and gravy in the oven is not only a delightful way to prepare meat, but it also allows for an aromatic and tasty meal that fills both the heart and belly. With just a handful of ingredients and simple steps, you can create a wonderful dish that both you and your family will enjoy. Whether it’s a busy weeknight or a Sunday dinner, this dish makes for an effortless choice that never compromises on flavor. So fire up your oven, gather your ingredients, and prepare to savor a delicious helping of cube steak and gravy!
What is cube steak, and how is it different from regular steak?
Cube steak is a cut of beef that has been tenderized through a process called “cubing,” which involves pounding the meat with a mallet or running it through a mechanical tenderizer. This process creates small indentations in the steak, which helps to break down tough muscle fibers, making it more tender and easier to chew. Cube steak is typically made from tougher cuts, such as top round or sirloin, and is often used in budget-friendly dishes.
Unlike regular steak cuts, like ribeye or filet mignon, cube steak is less expensive due to its tougher nature. It is also often cooked in ways that allow for slow cooking or braising, making it perfect for recipes that include gravy or sauces. This cuts down on preparation time and enhances the overall flavor of the dish.
How do I prepare cube steak for cooking in the oven?
Preparing cube steak for the oven involves a few simple steps. First, make sure to season the steak well with salt and pepper or any spices of your choice to enhance its flavor. You can also marinate the steak in a mixture of your favorite sauces or seasonings for added tenderness and flavor. Allow the steak to marinate for at least 30 minutes to an hour if you’re choosing to do so.
Next, preheat your oven to the temperature specified in your recipe, usually around 350°F (175°C). If desired, you can brown the cube steak in a skillet on the stovetop for a few minutes on each side before transferring it to the oven. This step adds a layer of flavor and prepares the meat for its journey in the oven.
What ingredients are commonly used in cube steak and gravy recipes?
Common ingredients for cube steak and gravy recipes include the steak itself, onions, beef broth or stock, and various seasonings. Many recipes also call for flour or cornstarch to thicken the gravy, as well as butter or oil to sauté the onions. Some people like to add additional vegetables, such as mushrooms or bell peppers, to enhance the dish further and add nutrition.
For flavoring, garlic, thyme, and Worcestershire sauce are popular additions that can bring a depth of taste to the gravy. Depending on personal preferences, some also incorporate cream of mushroom soup or other canned soups, which add creaminess and ease of cooking to the recipe.
How long should I cook cube steak in the oven?
The cooking time for cube steak in the oven typically ranges from 1 to 1.5 hours, depending on the thickness of the steak and the oven temperature. If you are cooking at 350°F (175°C), it may take closer to 1.5 hours to ensure the meat is tender and fully cooked. It’s important to remember that cooking low and slow helps break down the tough fibers in the steak, resulting in a more tender dish.
To ensure the cube steak is properly cooked, use a meat thermometer to check for an internal temperature of at least 145°F (63°C) for medium-rare doneness, or 160°F (71°C) for medium. Covering the dish with foil during the initial cooking phase can help retain moisture; you can remove the foil for the last 15 to 20 minutes to allow for slight browning.
Can I use frozen cube steak for this recipe?
Yes, you can use frozen cube steak for this recipe, but it’s best to thaw it before cooking to achieve the most tender results. The best method for thawing is to place the frozen steak in the refrigerator for 24 hours prior to cooking. Alternatively, you can use the microwave’s defrost setting if you need to thaw it quickly, but be cautious to avoid partially cooking the meat during this process.
Cooking from frozen can lead to uneven cooking and could leave the meat tough, so thawing is always recommended if possible. Once thawed, you can proceed with seasoning and preparing the steak as you normally would for oven cooking, allowing for a more flavorful and tender dish.
What side dishes pair well with cube steak and gravy?
Cube steak and gravy pair well with a variety of side dishes that complement the savory flavors of the dish. Classic choices include mashed potatoes, which are perfect for soaking up the delicious gravy. Alternatively, you could serve it with rice or egg noodles, both of which provide a comforting base that pairs nicely with the succulent steak and gravy.
Vegetables can also add color and nutrition to your meal. Consider serving steamed green beans, roasted broccoli, or a fresh garden salad to round out the meal. These sides provide a nice balance and help create a more complete dining experience, enhancing the overall enjoyment of your cube steak and gravy.
Can I make cube steak and gravy ahead of time?
Yes, you can make cube steak and gravy ahead of time, which is a great option for meal prep or busy weeknights. After cooking the dish, allow it to cool completely before transferring it to an airtight container. It can then be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Just be sure to properly reheat it to ensure the meat remains tender.
When reheating, use low heat and add a splash of water or broth to prevent the gravy from thickening too much. You can reheat in the oven, stovetop, or microwave, depending on your preference. The flavors may meld and intensify upon reheating, making for a delicious meal that’s quick to serve on a busy day.