Cube steak is a versatile and budget-friendly cut of beef that can be transformed into a delicious meal with minimal effort. If you’re looking for an easy way to prepare this cut without the mess and time associated with searing, this article is for you. We’ll explore everything you need to know about cooking cube steak in the oven without searing, from preparation to cooking methods, and bonus tips for seasoning and serving.
Understanding Cube Steak: What Is It?
Cube steak, also known as cubed steak or country fried steak, is usually made from top round or sirloin cuts. The meat is tenderized through a process that includes pounding and perforating it with small blades. This gives it a characteristic texture and surface that helps it absorb flavors and juices during cooking.
The name “cube steak” derives from the appearance of the meat, which often has small indentations resembling cubes. This cut is loved for its affordability and is typically used in recipes for dishes like chicken-fried steak and other comfort food. The tenderness and flavor make it perfect for oven cooking, especially for those who may prefer to skip the searing step.
The Benefits of Cooking Cube Steak in the Oven
Cooking cube steak in the oven without searing offers a range of benefits, including:
- Easy Preparation: You don’t need complicated equipment or techniques to achieve delicious results.
- Time-Saving: Avoiding the searing step simplifies the cooking process, allowing for more quick meals.
Using the oven also promotes even cooking and allows the steak to soak up the seasonings for a scrumptious flavor.
Preparation: Getting Your Cube Steak Ready
Before you start cooking, it’s essential to prepare your cube steak properly. Here’s what you need to do:
Ingredients for Oven-Baked Cube Steak
To make your cube steak flavorful and enticing, you’ll need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Cube Steak | 2 lbs |
| Salt | 1 tsp |
| Pepper | 1 tsp |
| Garlic Powder | 1 tsp |
| Onion Powder | 1 tsp |
| Beef Broth or Stock | 1 cup |
| Flour (optional for thickening) | 1-2 tbsp |
Cleaning and Seasoning the Steak
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Rinse and Pat Dry: Start by rinsing your cube steak under cold water and patting it dry with a paper towel. This will ensure that any remaining blood or residue is removed.
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Coat with Seasonings: Rub the steak with salt, pepper, garlic powder, and onion powder. Seasoning is crucial for flavor infusion, so be generous while ensuring an even coating.
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(Optional) Marinate: For added flavor, you may choose to marinate the steak in the seasoning mix for at least an hour—overnight marinating is optimal.
Cooking Your Cube Steak in the Oven
Once your cube steak is prepped, you’re ready to cook it. Follow these steps for perfectly oven-baked cube steak without the need for searing.
Step-by-Step Cooking Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This temperature ensures that the meat cooks evenly.
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Prepare a Baking Dish: Take a baking dish or oven-safe pan and lightly grease it with cooking spray or a thin layer of oil to prevent sticking.
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Arrange the Steak: Lay the seasoned cube steaks in a single layer in the baking dish. It’s crucial not to overlap them, as this will affect cooking time and might lead to uneven doneness.
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Add Broth or Stock: Pour the beef broth or stock into the baking dish, ensuring that the liquid covers the bottom of the dish. This will help keep the meat moist while adding flavor.
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Cover with Foil: Tightly cover the baking dish with aluminum foil. This traps steam and allows the steak to tenderize and cook thoroughly.
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Bake the Steak: Place the baking dish in the preheated oven and bake for 1 to 1.5 hours. The cooking time will depend on the thickness of your steak slices. For optimal results, check the steak after an hour for tenderness.
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Test for Doneness: Use a meat thermometer to check the internal temperature. For beef, the USDA recommends a minimum internal temperature of 145°F (63°C) for safety. Keep in mind that the cube steak can be served at a medium doneness level of around 160°F (71°C).
Optional – Thicken the Sauces
Should you desire a thicker gravy or sauce, remove the foil for the final 10-15 minutes of baking. You may also use the drippings left in the baking dish as a base for a delicious gravy. To achieve this, simply thicken with flour mixed with some of the juice, cooking on low heat until thicker.
Serving Suggestions for Oven-Cooked Cube Steak
Cube steak is versatile and can be served in various ways. Here are a couple of serving suggestions:
Classic Comfort Meal
The classic pairing for cube steak is mashed potatoes and green beans. A rich gravy poured over these sides will elevate the dish, providing a hearty and comforting meal perfect for any occasion.
Sub Sandwiches
Shred leftover cube steak and pile it on a soft hoagie roll. Top with sautéed onions and peppers for a delicious steak sandwich. Serve with a side of fries or a light salad for a refreshing touch.
Using Leftovers Creatively
If you find yourself with leftover cube steak, don’t fret! You can incorporate it into various dishes:
- Stir-Fries: Sauté with mixed vegetables and soy sauce for a quick stir-fry.
- Tacos or Burritos: Shred the meat and add taco seasoning for a flavorful filling.
- Casseroles: Cube the steak and mix it into a comforting casserole with rice and veggies.
Final Tips for Cooking Cube Steak in the Oven
Here are some additional tips to enhance your cube steak experience:
Selecting the Right Ingredients
- Quality Beef: Always opt for high-quality beef when choosing your cube steak. Organic or grass-fed options generally provide better flavor.
Experiment with Spices and Marinades
- Customization: Don’t be afraid to experiment with different spices or marinades. Try adding Worcestershire sauce, soy sauce, or even mustard for a unique flavor twist.
Monitor Cooking Time
- Avoid Overcooking: Keep an eye on your steak as it cooks; overcooking can result in tougher meat.
Presentation Matters
- Eye-Catching Plating: Present your meal attractively. A sprinkle of fresh herbs or some color from side dishes can make a big difference in the visual appeal of your dish.
By following these tips and techniques, you’ll be well on your way to mastering the art of cooking cube steak in the oven without searing. The process is straightforward, requires minimal tools, and will yield mouthwatering results—all while saving you time and effort in the kitchen. Do not shy away from this delightful cut of meat, and enjoy the wholesome, hearty meals that you can create effortlessly. Happy cooking!
What is cube steak?
Cube steak is a cut of beef that has been tenderized and is usually derived from tougher cuts, such as the top round or sirloin. It gets its name from the small cube-shaped indentations created by the tenderizing process, which helps break down muscle fibers, making the meat more tender and easy to chew. This method of preparing steak is popular in many cuisines and can be used in various recipes, including fried steak and slow-cooked dishes.
In addition to its tenderness, cube steak is often more affordable than other cuts of beef, making it an excellent choice for budget-friendly meals. With its unique texture and flavor, cube steak can be cooked in different ways; however, this article focuses on the convenience of preparing it in the oven without the need for searing.
How do I prepare cube steak for baking?
Preparing cube steak for baking is straightforward and requires minimal ingredients. Start by preheating your oven to the recommended temperature, usually around 350°F (175°C). Then, season the cube steaks with your choice of spices, herbs, and marinades. Common seasonings include salt, pepper, garlic powder, onion powder, and paprika, but feel free to customize based on your preference.
Once seasoned, you can place the cube steaks in a baking dish or on a lined baking sheet. For added moisture and flavor, consider adding a little broth or a marinade to the dish. Covering the dish with aluminum foil will help retain moisture and cook the steak evenly. This method simplifies the preparation process, allowing for a delicious meal with minimal effort.
What are the cooking times for cube steak in the oven?
Cooking times for cube steak can vary depending on the thickness of the meat and the desired level of doneness. Typically, cube steak requires about 25 to 30 minutes in the oven when cooked at 350°F (175°C). It’s essential to check the internal temperature using a meat thermometer to ensure it reaches at least 145°F (63°C) for medium rare or 160°F (71°C) for medium.
For thicker cuts of cube steak, you may need to extend the cooking time by 5 to 10 minutes. Keep an eye on the meat as it cooks to prevent overcooking, which can lead to dryness. Remember that the steak will continue to cook slightly after being removed from the oven, so you may want to take it out just before reaching your target temperature.
Can I add vegetables when cooking cube steak in the oven?
Absolutely! Adding vegetables to your baking dish can enhance the flavor and provide a complete meal in one pan. Popular choices include carrots, potatoes, bell peppers, and onions, which complement the beef well. Simply chop the vegetables into bite-sized pieces and arrange them around or on top of the cube steaks in the baking dish.
To ensure even cooking, consider seasoning the vegetables with olive oil, salt, and pepper. Adding vegetables not only increases the nutritional value of your meal but also allows the flavors to meld together as they cook, creating a delicious and hearty dish with minimal effort.
What sauces pair well with cube steak cooked in the oven?
There are numerous sauces that pair wonderfully with cube steak cooked in the oven. A classic choice is a rich mushroom gravy, which enhances the beef’s flavor and adds moisture. You can easily make it by sautéing mushrooms and onions, then adding beef broth and thickening it with cornstarch or flour. Pour it over the cooked cube steak for an extra indulgent touch.
Alternatively, barbecue sauce or a tangy chimichurri can offer a delightful kick. Simply brush your preferred sauce over the steak during the last few minutes of baking, allowing it to caramelize slightly. This method not only enhances the flavor but also gives a pleasing glaze to the meat, making it visually appealing and delicious.
Can I make cube steak in advance and reheat it later?
Yes, cube steak can be cooked in advance and stored for later consumption, making it a great option for meal prepping. Once the steak has cooled down, place it in an airtight container and refrigerate it. Properly stored, cooked cube steak can last for three to four days in the refrigerator or up to three months in the freezer.
When you’re ready to enjoy your leftover cube steak, you can reheat it in the oven or microwave. If using the oven, preheat to 350°F (175°C), cover the steak with foil, and heat until warmed through. This method helps retain moisture and prevents the meat from becoming tough, ensuring a delicious meal that tastes freshly made.