Cooking cube steak in the oven with gravy is a delicious way to prepare a hearty meal that evokes comfort and nostalgia. This classic dish has rich flavors and is incredibly versatile, making it perfect for any weeknight dinner or a special gathering with family and friends. In this detailed guide, we will walk you through the process step-by-step, uncovering techniques and tips to ensure your cube steak is tender, juicy, and infused with flavor.
Understanding Cube Steak
Cube steak, often referred to as “cubed steak,” is typically made from tougher cuts of beef that have been tenderized through a process called “cubing.” This involves running the meat through a machine that creates small indentations, effectively breaking down muscle fibers and making the steak easier to chew and more palatable.
Key Characteristics of Cube Steak:
– Flavorful Cut: Despite being tougher, it is rich in flavor.
– Budget-Friendly: Often more affordable than other cuts of beef.
– Quick-Cooking: Cooks faster than whole cuts due to its thinner profile.
Ingredients You Will Need
To prepare cube steak in the oven with gravy, you will need the following ingredients:
- 4 cube steaks
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons olive oil or butter
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Optional: sliced onions and mushrooms for added flavor
Preparing Your Cube Steak
Before you cook the cube steak, it’s essential to prepare it properly. This step can make a significant difference in the final dish.
Seasoning the Steak
Start by seasoning your cube steaks generously with salt and pepper. This foundational layer of seasoning will enhance the overall taste of the dish.
Dredging in Flour
Next, set up a dredging station:
1. Mix the flour, garlic powder, and onion powder in a shallow dish.
2. Dredge each cube steak in the flour mixture, ensuring it is well-coated. Shake off any excess flour. The flour not only adds flavor but also helps create a nice crust when cooked.
Cooking Cube Steak in the Oven
Now that your steak is seasoned and dredged, it’s time to cook it.
Preparing Your Oven
Preheat your oven to 350°F (175°C). A preheated oven will allow for even cooking and help create that perfect gravy.
Browning the Steak
In a large skillet, add olive oil or butter and heat it over medium-high heat. Once the oil is hot:
1. Add the cube steaks to the skillet (in batches if necessary).
2. Brown each side for about 2-3 minutes until golden brown. This step locks in moisture and introduces rich flavors.
3. Remove the browned steaks and set them aside on a plate.
Creating the Gravy
Using the same skillet, add a bit more oil or butter if needed and:
1. If using, add sliced onions and mushrooms to the pan. Sauté until they are soft and lightly caramelized, about 5 minutes.
2. Slowly whisk in the beef broth, scraping up any browned bits from the skillet for added flavor.
3. Add the Worcestershire sauce and bring the mixture to a simmer. This step brings a rich umami flavor to your gravy.
Oven Baking
Once your gravy is ready, you’re almost set for the oven.
Assembling the Dish
In a baking dish, pour a small amount of gravy (about half) to evenly coat the bottom. Then add the browned cube steaks on top. Pour the remaining gravy over the steaks, ensuring they are well-covered.
Cover and Bake
Cover the baking dish tightly with aluminum foil. This is essential as it traps steam and keeps the cube steaks moist. Bake the covered dish in the preheated oven for about 1 hour.
Finishing Touches
After baking for 1 hour, remove the dish from the oven. Carefully take off the foil, being cautious of the steam, and check the doneness of your steak. The cube steaks should be tender and easily fall apart with a fork.
Serving Suggestions
Cube steak in gravy is best enjoyed with:
Side Dish Ideas
- Mashed potatoes to soak up the delicious gravy
- Steamed vegetables for a refreshing crunch
Pour extra gravy over your preferred sides to amplify the flavors.
Pro Tips for Perfect Cube Steak in Gravy
To elevate your dish further, consider these professional tips:
Use High-Quality Meat
Investing in high-quality cube steak will enhance the flavor and tenderness of your final dish. Look for steaks with a good amount of marbling.
Adjusting Thickness of Gravy
Should you desire a thicker gravy, consider adding a cornstarch slurry made with equal parts water and cornstarch to the gravy before serving. Allow it to cook a few additional minutes for the thickness to develop.
Adding More Flavor
Experiment with flavors by adding herbs such as thyme or rosemary to your gravy for a unique twist. A splash of red wine can also intensify the flavor profile beautifully.
Storing Leftovers
If you find yourself with any leftovers, they can be stored effectively.
1. Allow the leftover cube steak and gravy to cool to room temperature.
2. Transfer to an airtight container and refrigerate for up to 3 days.
Reheat in the microwave or on the stovetop, adding a little extra broth to maintain moisture.
Conclusion
Cooking cube steak in the oven with gravy is not only straightforward but also a rewarding experience that results in a comforting and hearty meal. By following the steps outlined in this guide and incorporating your twists, you can master a dish that will satisfy both you and your guests.
Embrace the process, experiment with flavors, and enjoy the rich culinary heritage that this humble cut of meat offers. Whether it’s a busy weeknight or a special occasion, cube steak in gravy is sure to hit the spot every time. Happy cooking!
What is cube steak?
Cube steak is a cut of beef that has been tenderized through a process called “cubing,” which creates small indentations in the meat. It typically comes from tougher cuts like round or chuck, allowing it to become more tender while cooking. The name “cube steak” derives from this distinctive process that gives the meat a cubic appearance.
This type of steak is often used in various dishes, especially Southern cuisine, where it is commonly prepared with gravy. It’s favored for its affordability and ability to absorb flavors, making it a versatile ingredient in many recipes.
How do I prepare cube steak for cooking?
Preparing cube steak is relatively straightforward. Start by seasoning the meat generously with salt and pepper on both sides. You can also add spices or marinate it in your favorite sauce to enhance its flavor. If desired, you can dredge the steak in flour, which will help create a crust when searing and add thickness to the gravy after cooking.
After seasoning, allow the cube steak to rest for about 15 minutes at room temperature. This helps ensure even cooking. If you’re planning to cook it in the oven with gravy, preheat your oven to the required temperature while you prepare your other ingredients.
What is the best way to cook cube steak in the oven?
The best way to cook cube steak in the oven is to first sear it in a skillet on the stove to lock in the juices and add flavor. Heat some oil over medium-high heat and sear each side of the steak for about 2-3 minutes until browned. This initial step is crucial for achieving a flavorful crust, which will enhance the overall taste of the dish.
After searing, transfer the steak to an oven-safe dish and pour your prepared gravy over it. Cover the dish to keep the moisture in, and bake in the preheated oven. Cooking at low temperatures for an extended period allows the meat fibers to break down, resulting in a tender and flavorful meal.
How long do I cook cube steak in the oven?
Cooking time for cube steak in the oven typically ranges from 1 to 1.5 hours, depending on the thickness of the steak and the cooking temperature. A good rule of thumb is to cook it at 325°F (163°C), checking for tenderness once the hour mark is reached. Meat thermometer readings should indicate an internal temperature of at least 145°F (63°C) for safe consumption.
To ensure the steak is perfectly tender, consider checking it periodically. If it isn’t as tender as desired, you can cover it again and return it to the oven for an additional 15-30 minutes. Cooking times may vary based on personal preference for doneness and the specifics of your oven.
Can I make cube steak gravy from scratch?
Yes! Making cube steak gravy from scratch is simple and enhances the overall dish significantly. Start by removing the cube steak from the skillet after searing, and add a tablespoon of flour to the drippings left in the pan. Stir to combine, cooking for a couple of minutes until it’s lightly browned, which forms a roux.
Next, gradually whisk in beef broth (or water) until smooth. Season with salt, pepper, and any desired spices. Bring the mixture to a simmer, allowing it to thicken slightly before pouring it over the cube steak in the oven-safe dish. This homemade gravy will integrate beautifully into the meat as it cooks, resulting in a rich, flavorful sauce.
What sides pair well with cube steak and gravy?
Cube steak and gravy pair wonderfully with a variety of sides. Classic choices include mashed potatoes, which can be smothered in the rich gravy, or rice to soak up all the delicious juices. Another great option is creamy polenta or buttered noodles, which also complement the dish perfectly.
Vegetable sides like collard greens, green beans, or roasted carrots add a fresh contrast to the hearty steak. Additionally, cornbread or biscuits make excellent accompaniments, allowing you to enjoy every last bit of gravy on your plate.
Can I freeze cooked cube steak and gravy?
Yes, you can freeze cooked cube steak and gravy for later use. Allow the dish to cool completely before transferring it to an airtight container or freezer-safe bag. It’s best to portion it out into meal-sized servings, so you can easily thaw and reheat as needed.
When considering reheating, it can be done either on the stove over low heat or in the microwave. Make sure to add a splash of broth or water to maintain moisture while reheating, as this will help prevent the meat from drying out. Properly stored, the cooked cube steak and gravy can last for up to three months in the freezer.
What can I do if my cube steak turns out tough?
If your cube steak turns out tough, it may be attributed to insufficient cooking time or temperature. Since cube steak is a tougher cut of meat, it’s essential to cook it low and slow to allow the fibers to break down. If you notice toughness, consider returning it to the oven for additional cooking time with more gravy.
Another approach is to slice the cube steak thinly across the grain, which helps in breaking down the tougher fibers and improving chewability. Serve it with the gravy; the moisture and flavor can help salvage the dish, making it more enjoyable. In the future, ensure you follow the recommended cooking techniques for optimal tenderness.