Filipino empanada, with its flaky pastry and savory fillings, is a beloved comfort food that reflects the rich culinary heritage of the Philippines. These delightful turnovers can be filled with a variety of ingredients ranging from meats to vegetables, making them versatile and suitable for any meal. Whether you are a seasoned chef or a kitchen novice, this comprehensive guide will walk you through the process of making authentic Filipino empanada from scratch.
Understanding Filipino Empanada
Before we dive into the cooking process, let’s take a closer look at what makes Filipino empanada unique. Unlike other versions of empanadas found around the world, Philippine empanada is characterized by its tender dough and rich, flavorful fillings.
The History of Empanada in the Philippines
The empanada has Spanish roots, introduced during the colonial period. However, over time, Filipinos have adapted this dish to incorporate local flavors and ingredients, resulting in a beloved snack found in various regions of the country, especially in Ilocos and Cavite.
Why You’ll Love Filipino Empanada
There are several reasons why Filipino empanada deserves a spot in your recipe book:
- Versatile Fillings: You can customize your empanadas with practically any filling you desire, from savory meats to hearty vegetables.
- Perfect for Any Occasion: Whether you’re hosting a party or preparing a family meal, empanadas make an appealing snack or appetizer.
- Great for Meal Prepping: They can be made in large batches and frozen for later use.
Now that you’re convinced, let’s jump into the cooking!
Ingredients for Making Filipino Empanada
The first step in making delicious Filipino empanada is gathering the right ingredients. Here’s what you’ll need:
For the Dough
- 2 cups all-purpose flour
- 1/4 cup unsalted butter, chilled and diced
- 1/4 cup water
- 1/4 teaspoon salt
- 1 tablespoon baking powder (optional for a flakier dough)
For the Filling
This recipe will feature a classic filling with ground meat, potatoes, and carrots, but feel free to improvise!
- 1 lb ground pork or chicken
- 1 medium potato, diced
- 1/2 cup carrot, diced
- 1/2 cup green peas
- 1 onion, minced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce (optional)
- Salt and pepper to taste
- 1 tablespoon cooking oil
- Hard-boiled eggs (optional for added flavor)
Step-by-Step Guide to Cooking Filipino Empanada
With your ingredients at the ready, let’s get started on making the perfect Filipino empanada.
1. Prepare the Dough
The dough is crucial for achieving that irresistible flaky crust.
Mixing the Ingredients
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the diced butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Gradually add water, a tablespoon at a time, mixing until a dough forms. Avoid overworking the dough.
- Once the dough is combined, wrap it in plastic wrap and refrigerate for at least 30 minutes. This step helps relax the gluten, leading to a tender crust.
2. Prepare the Filling
While the dough is chilling, let’s work on the filling.
Cooking the Filling
- Heat cooking oil in a skillet over medium heat. Add the minced onion and garlic, sautéing until fragrant.
- Add the ground meat, cooking until browned. Break up any lumps with a spatula.
- Incorporate the diced potatoes and carrots, stirring to combine.
- Pour in soy sauce and fish sauce, mixing well, then add green peas. Season with salt and pepper to taste.
- Cook for about 10-15 minutes or until the vegetables are tender. Set aside to cool.
3. Assemble the Empanadas
Now that your dough and filling are ready, it’s time to bring them together.
Shaping the Empanadas
- Preheat your oven to 375°F (190°C).
- Take the chilled dough out of the fridge and divide it into small balls, about the size of a golf ball.
- On a lightly floured surface, roll each ball into a circle about 1/8 inch thick.
- Place about 2 tablespoons of the filling in the center of each circle. If using hard-boiled eggs, place a slice on top of the filling.
- Fold the dough over to create a half-moon shape and use a fork to crimp the edges, sealing the empanada tightly.
4. Baking the Empanadas
For a golden-brown finish, follow these steps:
Preparing for Baking
- Line a baking sheet with parchment paper.
- Place the empanadas on the sheet and brush the tops with beaten egg or milk for an extra gloss.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
5. Serve and Enjoy
Once your empanadas are baked to perfection, allow them to cool briefly before serving. They can be enjoyed on their own or accompanied by a dipping sauce, such as vinegar with garlic or a spicy sauce.
Variations of Filipino Empanada
While the classic pork filling is a crowd favorite, there are numerous ways to switch it up. Here are a couple of popular variations you might consider:
- Vegetarian Empanada: Substitute the meat with a mix of sautéed mushrooms, bell peppers, and spinach for a delightful vegetarian option.
- Sweet Empanada: Fill the dough with a mixture of sweetened coconut, brown sugar, and shredded cheese for a unique dessert twist.
Tips for Perfecting Your Empanada
To ensure your empanadas turn out beautifully every time, consider these tips:
1. Don’t Overwork the Dough
Kneading the dough too much can lead to tough empanadas. Aim for a cohesive texture without excessive kneading.
2. Use Cold Butter
Using chilled butter in the dough helps create a flakier texture when baked.
3. Keep the Filling Balanced
Ensure your filling isn’t overloaded, as this can make sealing the empanadas difficult. A balanced amount provides a neat, tidy finish.
Storing and Reheating Empanadas
If you have leftover empanadas, proper storage is key to maintaining their deliciousness.
Freezing Empanadas
Freeze uncooked empanadas by placing them on a baking sheet until firm, then transfer them to a freezer bag. They can be cooked from frozen—just add a few minutes to the baking time.
Reheating Empanadas
For baked empanadas, reheat in the oven (at 350°F) for about 10-15 minutes for the best results. This will ensure they remain crispy.
Final Thoughts
Making Filipino empanada is more than just a cooking process; it’s an experience that connects you to the vibrant culture of the Philippines. With its rich flavors and adaptable filling options, empanada is a dish that you can enjoy time and time again. Whether for special occasions or casual family meals, these delicious pastries are sure to please everyone at your table. Embrace the art of making empanadas at home and savor the incredible taste of Filipino cuisine!
What are the main ingredients in Filipino empanada?
The main ingredients in Filipino empanada typically include a dough made from flour, water, salt, and fat, usually in the form of butter or shortening. The filling is often comprised of ground meat, such as beef or pork, combined with vegetables like potatoes, carrots, and peas. Some variations may also include hard-boiled eggs, raisins, or cheese, depending on regional preferences.
In addition to these primary ingredients, spices, and seasonings play a crucial role in developing the distinctive flavor of the filling. Commonly used seasonings can include garlic, onions, soy sauce, and pepper. These components work together to create a delicious pastry that is both savory and satisfying.
How do you make the dough for Filipino empanada?
To make the dough for Filipino empanada, begin by combining all-purpose flour with salt in a mixing bowl. Next, add in the cold butter or shortening, using your fingers or a pastry cutter to incorporate it until the mixture resembles coarse crumbs. Gradually add cold water, mixing until a smooth dough forms. Be careful not to overwork the dough to ensure it remains tender.
Once the dough is prepared, wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes. This resting period is essential as it allows the gluten in the flour to relax, resulting in a flaky pastry when baked. When you’re ready to assemble the empanadas, divide the dough into individual portions and roll them out into thin circles.
How do you prepare the filling for Filipino empanada?
Preparing the filling for Filipino empanadas involves cooking your chosen meat and vegetables to create a flavorful mixture. Start by sautéing garlic and onions in a little oil until fragrant, then add the ground meat and cook until browned. Afterward, incorporate diced vegetables like potatoes, carrots, and peas, and season with soy sauce, salt, and pepper to taste.
Once the filling is cooked, allow it to cool before using it to fill the empanada dough. It’s essential to let the filling cool because hot fillings can cause the dough to become soggy or difficult to handle. For added flavor, you can also mix in some herbs or spices based on your personal preference, ensuring a delicious and aromatic filling for your empanadas.
What are some popular variations of Filipino empanada?
Filipino empanadas come in various regional variations, each with its unique twist on flavor and ingredients. For example, the Ilocos empanada typically features a filling of grated green papaya, mung beans, and longganisa, a type of Filipino sausage. On the other hand, the Cebu empanada often includes a filling of sweet shredded pork or chicken, sometimes paired with additional spices and seasonings for an extra kick.
Another popular variation is the beef empanada, which predominately features ground beef mixed with potatoes, carrots, and a medley of spices. There are also seafood versions that incorporate fish or shrimp. Each variation boasts distinct flavors and fillings that reflect the local culinary tradition, making Filipino empanadas a versatile dish suitable for different tastes.
How do you shape and fill the empanadas?
To shape and fill Filipino empanadas, start by rolling out the dough into circles approximately 4 to 6 inches in diameter. After rolling out a portion of the dough, place a tablespoon or two of the prepared filling in the center of each circle. Be careful not to overfill the empanadas, as this can lead to spilling during cooking.
Once the filling is in place, fold the dough over to form a half-moon shape, crimping the edges to seal them securely. You can use a fork or your fingers to create a decorative edge while ensuring no filling leaks out during cooking. It is crucial to work quickly so the dough doesn’t become too warm, as this can make sealing more challenging.
How do you cook Filipino empanada?
Filipino empanadas can be cooked in various ways, including baking or frying. For baking, preheat your oven to around 375°F (190°C). Arrange the filled empanadas on a baking sheet lined with parchment paper, and brush the tops with egg wash for a golden finish. Bake them for about 20 to 25 minutes or until they are firm and golden brown.
If you prefer frying, heat oil in a deep pan to around 350°F (175°C). Carefully lower the filled empanadas into the hot oil, frying in batches to avoid overcrowding the pan. Fry them for about 3 to 5 minutes on each side until they are crispy and golden. After cooking, allow them to drain on paper towels to remove excess oil before serving.
Can I make Filipino empanadas ahead of time?
Yes, you can prepare Filipino empanadas ahead of time, which is perfect for meal planning or entertaining. After assembling the empanadas, you can either refrigerate them for a day or freeze them for longer storage. If refrigerating, place them in an airtight container to maintain freshness. When you’re ready to cook, simply bake or fry them straight from the refrigerator or, if frozen, let them thaw in the refrigerator for a few hours before cooking.
Freezing empanadas is a convenient option for busy days, allowing you to enjoy this delicious dish without the hassle of preparing everything from scratch. When ready to cook, ensure that they are thoroughly cooked before serving, adjusting cooking times accordingly when baking or frying from frozen. This way, you can still enjoy homemade Filipino empanadas at any time!