Irresistible Pork Tenderloin Medallions Wrapped in Bacon: A Step-by-Step Guide

Pork tenderloin medallions wrapped in bacon have taken the culinary world by storm. The combination of tender, juicy pork and crispy, smoky bacon creates a dish that is not only flavorful but also visually appealing. In this article, you will learn how to cook pork tenderloin medallions wrapped in bacon with a detailed step-by-step guide, tips for perfecting the dish, and delicious serving ideas. Whether you’re hosting a dinner party or preparing a special meal for your family, this recipe is sure to impress!

Understanding Pork Tenderloin

Before diving into the cooking process, it’s essential to understand what pork tenderloin is and why it’s such a favored cut of meat.

What is Pork Tenderloin?

Pork tenderloin is a long, narrow muscle found along the spine of the pig. Known for its mild flavor and tenderness, it is often considered one of the best cuts for roasting or grilling. Because of its low-fat content, it cooks relatively quickly and can dry out if not prepared correctly.

What Makes This Dish Unique?

The star feature of this recipe is the bacon. Wrapping pork tenderloin medallions in bacon not only adds flavor but also keeps the meat moist while cooking. The crispiness of the bacon enhances the texture, creating a delightful contrast with the tender pork. Additionally, bacon infuses its smoky, savory notes into the pork, elevating the dish to new heights.

Ingredients You’ll Need

Before you start cooking, gather the necessary ingredients. For the most succulent and flavorful dish, choose high-quality pork and bacon.

Preparing the Pork Tenderloin Medallions

Once you have gathered all the ingredients, it’s time to prepare the medallions. Follow these steps carefully to ensure your dish turns out perfectly.

Step 1: Trim the Tenderloin

Start by trimming any excess fat or silver skin from the pork tenderloin. Removing the silver skin is essential as it can be tough and chewy once cooked. Use a sharp knife to slide underneath the silver skin and pull it away from the meat.

Step 2: Cut into Medallions

Slice the pork tenderloin into medallions about 1-inch thick. This thickness ensures even cooking and helps maintain the juiciness of the meat. Aim for uniformity for consistent cooking results.

Step 3: Seasoning the Medallions

Place the medallions on a plate and drizzle them with olive oil. Rub the oil into the meat, ensuring every side is coated. Then, sprinkle generously with salt, pepper, and garlic powder if desired. Let the seasoned medallions sit for about 15-20 minutes to allow the flavors to penetrate.

Wrapping in Bacon

Wrapping the medallions with bacon is where the magic happens. Here’s how to do it correctly:

Step 1: Prepare the Bacon

Choose high-quality bacon for the best taste. If the strips are not very wide, consider using two strips per medallion for better coverage. Bacon should be cold when you are wrapping the pork to maintain its shape and avoid curling.

Step 2: Wrap the Medallions

Take one medallion and place a strip of bacon at the top. Starting from one end, wrap the bacon around the medallion, overlapping slightly as you go. Secure the bacon in place with toothpicks or kitchen twine. Repeat this process for all the medallions.

Cooking the Bacon-Wrapped Medallions

Now that your medallions are prepared, it’s time to cook them. You can choose to bake, grill, or pan-sear the medallions. Here are the details for each method:

Method 1: Baking

Baking is the easiest way to ensure evenly cooked meat without too much supervision.

1. Preheat your oven to 400°F (200°C).
2. Place the bacon-wrapped medallions on a baking sheet lined with parchment paper or foil.
3. Bake for about 20-25 minutes or until the internal temperature reaches 145°F (63°C) for medium doneness.
4. Let them rest for 5-10 minutes before serving, allowing the juices to redistribute.

Method 2: Grilling

Grilling adds a wonderful smoky flavor and grill marks that make the dish visually appealing.

1. Preheat your grill to medium-high heat.
2. Lightly oil the grill grates to prevent sticking.
3. Place the medallions on the grill and cook for about 4-5 minutes per side, turning carefully to achieve nice char marks.
4. Cook until the internal temperature reaches 145°F (63°C).
5. As with baking, let the medallions rest before serving.

Method 3: Pan-Searing

Pan-searing gives the medallions a crispy exterior and retains more juiciness.

1. Heat a large skillet over medium-high heat and add a tablespoon of olive oil.
2. Once the oil is hot, add the bacon-wrapped medallions to the pan.
3. Sear for about 3-4 minutes per side, rotating them to get an even golden-brown crust.
4. Reduce the heat and cover the pan; cook for an additional 5-7 minutes or until the internal temperature reaches 145°F (63°C).
5. Remove from the skillet and let rest before serving.

Serving Suggestions

While the bacon-wrapped pork tenderloin medallions can stand alone, pairing them with complementary sides can elevate your meal.

Suggested Side Dishes

Consider serving your pork medallions with any of the following dishes:

• Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide a comforting side.
• Grilled Asparagus: The light char and crunch of asparagus pair well with the richness of the pork.

Garnishing Ideas

To make your dish more visually appealing, garnish with fresh herbs such as rosemary or thyme. A drizzle of balsamic reduction can add a touch of sweetness and acidity that complements the savory flavors of the pork and bacon.

Tips for Success

To ensure your pork tenderloin medallions are cooked to perfection, consider the following tips:

1. Invest in a Meat Thermometer

A meat thermometer is an invaluable tool in the kitchen. It ensures that your pork is cooked to the proper temperature, preventing over or undercooking.

2. Don’t Skip the Resting Time

Allowing the medallions to rest after cooking allows the juices to redistribute, resulting in a juicier and more flavorful bite.

3. Experiment with Flavors

Feel free to customize the seasoning for the pork. You can use spices like paprika, cumin, or even chili powder for a bit of kick.

Conclusion

Cooking pork tenderloin medallions wrapped in bacon is a straightforward yet indulgent culinary endeavor that will leave your guests raving. The combination of the tender meat and crispy bacon is a guaranteed crowd-pleaser, making it perfect for any occasion. Follow this guide, and you’ll not only master the art of cooking pork medallions but also gain the confidence to experiment and create your own variations. So preheat that oven or fire up the grill, and get ready to enjoy a delicious meal that everyone will love!

What is the best way to cook pork tenderloin medallions?

Cooking pork tenderloin medallions can be done using various methods, but pan-searing is highly recommended. To achieve a perfect sear, heat a cast-iron skillet over medium-high heat, then add a bit of oil. Once the oil is hot, add your bacon-wrapped medallions, ensuring they are not overcrowded in the pan. Sear each side until it develops a golden-crisp color, typically around 3-4 minutes per side.

After searing, you can finish cooking the medallions in the oven for even doneness. Transfer the skillet to a preheated oven set at 375°F (190°C) and let them cook for another 8-10 minutes, or until they reach an internal temperature of 145°F (63°C). This method gives you a juicy interior while the bacon adds a deliciously crispy outer layer.

Can I use another type of meat instead of pork?

Yes, you can certainly use other types of meat if you prefer. Chicken tenderloins and beef filet mignon are great alternatives that can be wrapped in bacon in a similar manner. Keep in mind that the cooking times will vary, so it’s important to monitor the internal temperatures closely to prevent overcooking.

Using chicken will impart a milder flavor, while beef will provide a rich and hearty taste. Regardless of your choice, wrapping the meat in bacon will help keep it moist during cooking and lend a smoky flavor that complements almost any meat.

What sides pair well with pork tenderloin medallions?

Pork tenderloin medallions wrapped in bacon are versatile and can be paired with a variety of sides. Popular choices include garlic mashed potatoes, roasted vegetables, or a fresh salad. These sides balance the richness of the pork and bacon while adding color to your plate.

For a more elevated meal, consider serving medallions with a creamy mushroom sauce or a fruit chutney. These accompaniments enhance the flavor profile of the dish and add layers of taste that will make your meal even more satisfying.

How do I store leftovers properly?

If you have leftovers after preparing your pork tenderloin medallions, it’s important to store them correctly to maintain their flavor and texture. Allow the medallions to cool to room temperature, then place them in an airtight container. You can store them in the refrigerator for up to 3-4 days.

For longer storage, consider freezing the medallions. Wrap each one tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag. They can be frozen for up to three months. When ready to eat, thaw them overnight in the refrigerator and reheat gently in the oven to preserve their juicy texture.

Can I make the medallions ahead of time?

Yes, making pork tenderloin medallions ahead of time can save you effort on busy days. You can prepare the bacon-wrapped medallions and store them in the refrigerator for several hours before cooking. It’s best to wrap them tightly to minimize air exposure which could cause them to dry out.

Another option is to fully cook the medallions ahead of time. After they have cooled, store them in an airtight container in the fridge. When ready to serve, simply reheat them in the oven or a skillet over low heat until warmed through, ensuring they remain tender and delicious.

What type of bacon is best for wrapping pork tenderloin medallions?

When choosing bacon for wrapping your pork tenderloin medallions, go for a classic, thick-cut bacon. Thick-cut bacon will provide a satisfying texture and a hearty flavor that complements the tenderloin. Additionally, the thicker slices tend to hold up better during cooking without falling apart.

If you’re looking to add more flavor, consider experimenting with flavored bacon varieties, such as applewood smoked or peppered bacon. Each type brings its unique taste profile, enhancing the overall dish. Just ensure that whatever bacon you choose, it is one that you enjoy, as it will significantly impact the final dish.

What can I do if my medallions are overcooked?

If you find that your pork tenderloin medallions are overcooked, there are still some ways to salvage the dish. One method is to create a sauce to moisten the meat. A creamy sauce with garlic and herbs, or even a gravy, can help add moisture and flavor, making the dish more enjoyable.

Another option is to slice the overcooked medallions thinly, making them easier to chew. Serve them over a bed of rice or pasta, allowing the accompanying sides to absorb some of the flavors and juices. This way, even if the pork is slightly dry, the meal can still be delicious and satisfying.