Cooking shank ham in a crock pot is not only a convenient method but also one that deeply enhances the flavor and tenderness of this delectable cut of meat. Whether you are preparing for a holiday feast or just a cozy family dinner, mastering this cooking technique will elevate your culinary skills and delight your taste buds. In this article, we will guide you through the process of cooking shank ham in a crock pot, providing tips, tricks, and a delicious recipe that you will want to try again and again.
Understanding Shank Ham
Before diving into the cooking process, it is essential to understand what shank ham is. Shank ham comes from the leg portion of the pig, making it a tough yet beautifully flavored piece of meat. Unlike the more tender butt portion, the shank provides a rich, savory taste that pairs exquisitely with sweet or tangy glazes.
When cooked slowly in a crock pot, shank ham becomes incredibly tender, allowing the flavors to meld perfectly. This method of cooking allows for a hands-off experience while ensuring that the meat absorbs the seasonings and remains moist throughout the process.
Preparing to Cook Shank Ham in the Crock Pot
Preparing for this delicious dish requires a few essential steps. Below, we outline the ingredients, tools, and best practices to ensure your crock pot shank ham turns out perfectly.
Ingredients
To create a mouthwatering shank ham dish, you will need the following ingredients:
- 1 (5 to 7 lb) shank ham, bone-in
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 cinnamon stick (optional)
- Whole cloves (optional)
This combination of sweet and tangy flavors will create a stunning glaze that caramelizes beautifully during the slow cooking process, ensuring every bite is packed with flavor.
Tools Required
Ensure you have the following tools handy for the cooking process:
- Crock pot or slow cooker
- Meat thermometer
- Mixing bowl
- Whisk
- Knife and cutting board
Cooking Shank Ham in the Crock Pot: Step-by-Step Guide
Now that you have gathered your ingredients and tools, let’s dive into the cooking process. Follow these steps for a scrumptious shank ham your family will remember.
Step 1: Prepare the Glaze
In a mixing bowl, combine the brown sugar, pineapple juice, Dijon mustard, apple cider vinegar, and optional cinnamon stick. Use a whisk to mix the ingredients until smooth. This sweet and tangy glaze adds depth to the ham, making it a flavorful centerpiece for your meal.
Step 2: Score the Ham
Next, take the shank ham and use a sharp knife to score the surface in a diamond pattern. Make shallow cuts about 1 inch apart, ensuring you only cut through the skin and not deep into the meat. This step allows the glaze to penetrate the ham, enhancing the flavor and presentation.
Step 3: Add the Ham to the Crock Pot
Place the scored shank ham in the crock pot, cut-side up. This positioning allows the glaze to cover the ham evenly, ensuring that every inch is infused with flavor.
Step 4: Pour the Glaze Over the Ham
Generously pour the prepared glaze over the ham. If you are using whole cloves, stud the ham with them in a decorative pattern. This not only adds flavor but also improves the presentation.
Step 5: Cook on Low
Cover the crock pot and set it to cook on low for 6 to 8 hours. The low, slow heat is what will make the ham tender and juicy. Avoid opening the lid frequently, as this can disrupt the cooking process.
Step 6: Check for Doneness
After several hours, use a meat thermometer to check the internal temperature of the ham. The USDA recommends that ham is cooked to an internal temperature of 145°F. If it hasn’t reached this temperature yet, cover and continue cooking until it does.
Tip: For Additional Caramelization
If you desire a crispy glaze, remove the ham from the crock pot when it’s finished cooking. Preheat your oven to 400°F and place the ham in a roasting pan. Brush additional glaze over the ham and roast for 15–20 minutes until it develops a golden-brown exterior.
Serving Suggestions
Once your shank ham is cooked to perfection, it’s time to prepare for serving. Consider these delicious serving suggestions to accompany your main dish:
Side Dishes
Ham pairs wonderfully with a variety of side dishes. Here are a couple of traditional favorites:
- Garlic Mashed Potatoes
- Honey-Glazed Carrots
These sides not only complement the savory flavors of the ham but also create a well-balanced meal.
Storing Leftovers
If you have any leftovers, you can store them effectively. Allow the ham to cool, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. Refrigerated, it will last for 3 to 4 days. If you want to keep it longer, consider freezing it for up to 3 months.
Conclusion
Cooking shank ham in a crock pot is a simple yet rewarding experience that will leave your guests raving about your culinary prowess. The slow cooking method ensures that the meat stays juicy and absorbs all the flavors of the glaze, making it a standout dish for any occasion.
With the easy recipe outlined in this article, you can confidently impress your family and friends with a succulent, flavorful shank ham that is perfect for gatherings. So, roll up your sleeves, follow the steps, and enjoy the mouthwatering results of your labor. Happy cooking!
What is shank ham?
Shank ham refers to a specific cut of pork that comes from the hind leg of the pig. It includes the large muscle that runs down the leg and typically has a lot of flavor due to the exercise the muscle gets. This cut is often sold with the bone in, contributing to its rich taste and making it a popular choice for slow cooking methods, especially in a crock pot.
When prepared properly, shank ham can be incredibly tender and juicy. The slow cooking process allows the flavors to deepen and meld together, resulting in a dish that’s perfect for family gatherings. It can be glazed with various ingredients like brown sugar, mustard, or honey to enhance its natural sweetness, making it a true crowd-pleaser.
How long does it take to cook shank ham in a crock pot?
Cooking a shank ham in a crock pot typically takes between 6 to 8 hours on low heat, depending on its size. For best results, you should aim for an internal temperature of about 140°F to 145°F. This slow cooking process allows the meat to become tender and soak up all the flavors from the glaze and other ingredients you may add.
If you’re short on time, you can cook the ham on high heat for about 4 to 5 hours, but the texture and flavor may not be quite as rich. It’s essential to allow the ham to rest for a few minutes before slicing, which helps retain the juices and ensures that each bite is flavorful.
What ingredients do I need for delicious crock pot shank ham?
The essential ingredients for a delicious crock pot shank ham include the ham itself, a brown sugar or honey glaze, and a few spices like ground cloves or mustard. You can also include fruit juices, such as pineapple or orange juice, which add a nice acidity and balance to the sweetness of the glaze. To enhance the dish further, consider adding aromatics like garlic or onion.
Additionally, you can personalize the recipe by incorporating other ingredients, such as chopped apples, bourbon, or even herbs like rosemary. These additions can bring unique flavors to the ham, making it a standout dish for your family gathering.
Can I prepare the ham the night before?
Yes, you can certainly prepare the shank ham the night before your gathering to save time on the day of the event. You can place the ham in the crock pot with the glaze and any other ingredients you are using, and then refrigerate it overnight. When you’re ready to cook, simply remove it from the fridge, let it come to room temperature for about 30 minutes, and then turn on your crock pot.
This method not only saves time but also allows the flavors to penetrate the meat more effectively. Just remember to adjust the cooking time if you’ve stored the ham overnight, as it will take slightly longer to heat through if it’s cold when you start cooking.
How do I store leftovers of crock pot shank ham?
Storing leftovers from your delicious crock pot shank ham is straightforward. Allow the ham to cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container for additional protection. Stored this way, it will remain fresh for up to three to four days in the refrigerator.
If you have a larger quantity of leftovers, consider freezing portions for longer storage. Ensure the ham is well wrapped to prevent freezer burn, and it should be good for up to two to three months. When you’re ready to enjoy your leftovers, simply thaw them in the refrigerator overnight and reheat them gradually in the oven or microwave.
What sides pair well with shank ham?
Shank ham is a versatile main dish that pairs excellently with a variety of sides. Classic accompaniments include roasted vegetables, creamy mashed potatoes, and green bean casserole. These sides help balance the rich, savory flavor of the ham, creating a well-rounded meal for your family gathering.
You might also consider serving sides like coleslaw, cornbread, or glazed carrots, which add freshness and complement the sweetness of the ham’s glaze. Corn on the cob and fresh salads can also provide a light and crunchy texture to contrast with the tender meat, making your meal satisfying and appealing to all palates.
Can I make a glaze for shank ham from scratch?
Absolutely! Making a homemade glaze for your shank ham can elevate the dish and add a personal touch. A simple glaze can be created using brown sugar, honey, Dijon mustard, and ground cloves, brought together over low heat on the stove until it’s warmed and combined. You can also add ingredients like apple cider vinegar or pineapple juice for a touch of acidity.
Feel free to experiment with different flavors based on your family’s preferences. You could incorporate maple syrup, ginger, or even a splash of bourbon for a richer taste. The key is to balance sweetness with acidity to enhance the natural flavors of the ham.
Is it possible to overcook shank ham in a crock pot?
Yes, it is possible to overcook shank ham in a crock pot, especially if you leave it cooking for too long. The low and slow cooking style is designed to tenderize the meat, but if the cooking time exceeds 8 hours, the ham may become mushy and lose its desirable texture. It’s essential to monitor the internal temperature and make adjustments based on the size of the ham.
To prevent overcooking, consider using a meat thermometer to check the internal temperature periodically. Once the ham reaches about 140°F to 145°F, it’s best to turn off the heat and let it rest. This precaution will ensure that you serve a succulent and enjoyable dish at your gathering.