When it comes to festive gatherings, family celebrations, or a Sunday dinner, few dishes capture hearts and palates quite like a succulent ham. Among the array of options, Walmart’s brown sugar ham stands out for its rich flavor and convenient preparation. In this article, we will explore everything you need to know about cooking Walmart brown sugar ham—from selecting the perfect ham to serving it beautifully. By the end, you’ll be well-equipped to create a memorable meal that delights your guests and makes you the undisputed kitchen hero.
Why Choose Walmart Brown Sugar Ham?
Walmart’s brown sugar ham is not just about flavor; it’s about convenience and quality. This pre-cooked ham has undergone a light glaze process with brown sugar, ensuring a naturally sweet and savory profile right out of the package. Here are a few reasons why Walmart brown sugar ham is a superb choice:
- Pre-cooked and ready to heat: This ham requires minimal preparation, making it perfect for busy cooks.
- Versatile: Its sweet and salty flavor pairs beautifully with a wide range of sides and sauces.
Choosing Walmart brown sugar ham allows you to enjoy great taste without the extensive cooking time, proving that you don’t have to sacrifice quality for convenience.
Step-by-Step Guide to Cooking Walmart Brown Sugar Ham
Cooking a Walmart brown sugar ham can be broken down into several simple steps—from preparation to serving. This guide will take you through each part of the process.
Ingredients You Will Need
To create a scrumptious brown sugar ham dinner, gather the following ingredients:
- 1 Walmart Brown Sugar Ham (size according to your guests)
- 1-2 cups of water or apple juice (for moisture)
- Cloves or pineapples (optional, for additional flavor)
- Glaze ingredients (optional: brown sugar, honey, mustard, or maple syrup)
The Perfect Cooking Tools
You’ll need a few kitchen tools to ensure the best results while cooking your Walmart brown sugar ham:
- A roasting pan
- Aluminum foil
- A meat thermometer
- A basting brush (if you’re applying a glaze)
Preparing the Ham
Preparation is a key aspect of cooking. Here’s how to get started:
1. Thawing the Ham
If your ham is frozen, make sure to thaw it in the refrigerator for 24 hours before cooking. This step is crucial to avoid uneven cooking.
2. Preheat Your Oven
Set your oven temperature to 325°F (163°C). A moderate temperature allows the ham to heat through evenly.
Cooking the Ham
Now that your ham is thawed and your oven is preheated, it’s time for the fun part—cooking!
1. Place the Ham in the Roasting Pan
Remove the ham from packaging and discard the plastic covering. Place the ham, cut side down, in a roasting pan. This helps retain moisture as it cooks.
2. Add Moisture
To ensure your ham stays juicy, pour 1-2 cups of water or apple juice into the bottom of the roasting pan. This moisture will steam the ham, preventing it from drying out during the cooking process.
3. Cover With Foil
Cover the roasting pan tightly with aluminum foil. This step traps moisture, creating a steamy environment that promotes even heating.
4. Bake in the Oven
Place the ham in the preheated oven. Cooking time will vary based on the size of the ham. As a general guideline, cook your ham for about 15 to 18 minutes per pound. For instance:
| Weight of Ham | Approximate Cooking Time |
|---|---|
| 6-8 lbs | 1.5-2 hours |
| 8-10 lbs | 2-2.5 hours |
| 10-12 lbs | 2.5-3 hours |
5. Check the Temperature
Using a meat thermometer, check the internal temperature of your ham around the 1-hour mark. The USDA recommends an internal temperature of 140°F (60°C) for fully cooked ham. If it hasn’t reached this temperature yet, continue to cook and check every 10-15 minutes until it does.
6. Glazing the Ham (Optional)
If you wish to enhance the flavor of your ham, you can apply a glaze.
Homemade Brown Sugar Glaze
For an easy and delicious homemade glaze, mix the following ingredients in a bowl:
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 teaspoon Dijon mustard
- 1/4 cup apple juice or water
After the ham has been cooking for about 45 minutes, remove the foil and brush the glaze over the surface of the ham. This step caramelizes the sugars, creating a delightful crust.
7. Final Browning
After glazing, return the ham to the oven (uncovered) for the last 30 minutes of cooking. This will enhance the glaze and give you that beautiful caramelized finish.
Serving the Ham
Once your Walmart brown sugar ham is cooked through and beautifully glazed, it’s time to serve up this delicious meal.
1. Rest Before Slicing
Allow the ham to rest for 15-20 minutes before slicing. This waiting period ensures that the juices redistribute throughout the ham, making each slice tender and juicy.
2. Slicing the Ham
Using a sharp carving knife, slice the ham against the grain. Aim for about 1/4-inch thick slices for the best texture.
3. Plating and Presentation
Arrange the slices on a platter or large serving dish. Consider garnishing with simple additions such as fresh parsley or sliced pineapples for a pop of color. A beautiful presentation elevates the dining experience, inviting everyone to dig in.
Best Side Dishes to Complement Your Ham
Walmart brown sugar ham pairs wonderfully with an array of sides. Here are some favorites to consider:
- Sweet Potato Casserole: Creamy and sweet, it balances beautifully with the ham.
- Green Bean Almondine: Fresh and crunchy green beans topped with toasted almonds provide a nice contrast.
Storing Leftover Ham
If you find yourself with leftover ham, don’t worry! Proper storage can help you enjoy the deliciousness for days to come.
1. Refrigeration
Store the leftover ham in an airtight container in the refrigerator. It will remain good for 3 to 5 days.
2. Freezing Leftover Ham
For longer storage, wrap the ham tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Conclusion
Cooking Walmart brown sugar ham is a straightforward process that results in a delightful centerpiece for any meal. Whether you’re celebrating a holiday, hosting a family gathering, or enjoying a casual weeknight dinner, this ham brings flavors and comfort to your table.
By following this guide, you’ve learned how to prepare, cook, and serve this mouth-watering dish beautifully. Pair it with delicious sides, and you’ll surely impress your guests while indulging in a meal that feels festive and special.
Remember, cooking is all about enjoying the process! Happy cooking!
What ingredients do I need to prepare Walmart Brown Sugar Ham?
To prepare Walmart Brown Sugar Ham, you will need a pre-cooked ham, preferably bone-in for added flavor. The main ingredients include brown sugar, honey or maple syrup, Dijon mustard, and a few spices like cloves or cinnamon for extra depth. You might also consider adding apple juice or pineapple juice for a fruity undertone to the glaze.
In addition to these main ingredients, you will also need aluminum foil and a roasting pan. These will help keep the ham moist during cooking and facilitate an even cook. You can customize the recipe by adding your favorite ingredients or spices, making it a versatile choice for any occasion.
How do I properly store leftover brown sugar ham?
Once you have enjoyed your meal, you can store any leftover brown sugar ham in the refrigerator. It’s best to slice the ham and wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. Placing it in an airtight container can also help maintain its moisture and flavor.
You can keep leftover ham in the refrigerator for up to 3 to 4 days. If you want to store it for a longer period, consider freezing it. Make sure to wrap individual portions tightly in plastic wrap and place them in freezer-safe bags to keep it fresh for about 1 to 2 months.
What is the best way to reheat Walmart Brown Sugar Ham?
Reheating Walmart Brown Sugar Ham can be done effectively in the oven to retain its moisture. Preheat your oven to 325°F (160°C). Place the ham in a roasting pan, and cover it with aluminum foil. This will help trap steam and keep the ham juicy as it reheats. As a rule of thumb, heat the ham for about 10-15 minutes per pound.
You may also choose to reheat ham slices in the microwave for quicker results. Just place the slices on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed through. However, this method may not keep the ham as moist or flavorful as oven reheating.
Can I use a glaze other than brown sugar for my ham?
Absolutely! While brown sugar is traditional for ham glazes, there are a variety of options you can explore. You can use honey, maple syrup, or even a fruit-based glaze made from ingredients like apricot preserves or cranberry sauce. Each of these alternatives offers a unique flavor profile that can enhance your ham.
Experimenting with different glazes allows you to tailor the dish to your taste preferences or dietary restrictions. Don’t hesitate to add spices or herbs to your glaze mixture to create a special and personalized flavor combination that complements the sweetness of the ham.
Is it necessary to glaze the ham, or can I serve it plain?
While glazing the ham enhances its flavor and provides a beautiful caramelized exterior, serving it plain is certainly an option. Pre-cooked hams are flavorful on their own, and you can enjoy them without any additional glaze. This can be particularly appealing to those who prefer a more straightforward taste or wish to reduce sweetness.
If you choose to serve the ham plain, consider offering various side dishes and condiments that will work well with it, such as mustard, cranberry sauce, or a tangy salad. This can add variety to your meal and allow guests to customize their plates according to their tastes.
How long does it take to cook Walmart Brown Sugar Ham?
Cooking time for Walmart Brown Sugar Ham often depends on its weight, as well as whether it’s sliced or whole. For a fully cooked ham, the general guideline is to heat it at 325°F (160°C) for approximately 10 to 15 minutes per pound. This ensures that the ham is warmed through without drying out.
If you are glazing the ham, you may want to consider adding an extra 15 to 30 minutes to the cooking time. This allows the glaze to caramelize appropriately and enhance the overall flavor. Always use a meat thermometer to ensure that the internal temperature of the ham reaches at least 140°F (60°C) for safe consumption.