Mastering the Perfect 2 Pound Tri-Tip: Cooking Times and Techniques
Tri-tip is a flavourful and versatile cut of beef that has taken the culinary world by storm. This triangular-shaped steak, often associated with Californian barbecue culture, holds a unique place in the hearts of meat enthusiasts. With its rich marbling and robust flavor, a 2-pound tri-tip can become the centerpiece of any meal. But how … Read more