Master the Art of Cooking Milanesa in the Oven

Milanesa, a beloved dish that originated in Italy, has become a staple in many households across Latin America. This breaded meat cutlet, often compared to the Italian cotoletta, is renowned for its crispy exterior and tender interior. While traditionally pan-fried, cooking milanesa in the oven is a healthier, low-mess alternative that doesn’t compromise on flavor. … Read more