Unraveling the Mystery: Why Animal Fats Are Less Common in Cooking
Cooking, as an ancient art form and a necessity for sustenance, has undergone significant evolution over the years. Among the myriad of ingredients that have journeyed through culinary history, animal fats—such as lard, tallow, and duck fat—have a complicated standing. While animal fats were once staples in kitchens around the world, their use has declined … Read more