If you’re a fan of outdoor cooking or simply love the convenience of a griddle, you’ve probably already discovered the joys of your Blackstone griddle. With its expansive cooking surface and versatile design, it opens the door to a multitude of culinary options. In this article, we will explore what to cook on your Blackstone for dinner, offering a variety of mouthwatering recipes that are sure to impress your family or guests.
Why Cook on a Blackstone Griddle?
Cooking on a Blackstone griddle isn’t just functional; it’s also fun! Here are some compelling reasons why you should consider it for dinner:
- Versatility: A Blackstone griddle can handle just about anything—from sizzling fajitas to breakfast favorites, making it perfect for any mealtime.
- Large Cooking Surface: With ample space, you can cook for multiple people at once, reducing prep time and streamlining the dinner process.
Whether you’re grilling up some classic burgers or trying your hand at stir-fry, the Blackstone griddle has you covered. Let’s dive into some fantastic dinner ideas that will make your taste buds dance.
Classic American Favorites
From juicy burgers to crispy vegetables, American fare fits perfectly on the Blackstone. Here are three recipes that are easy to prepare and sure to please.
Bacon Cheeseburgers
Who can resist a classic bacon cheeseburger? This dish is a crowd-pleaser and incredibly easy to whip up on your Blackstone.
Ingredients:
- Ground beef (80/20 blend)
- Bacon strips
- Cheddar cheese slices
- Burger buns
- Salt and pepper to taste
- Condiments of your choice (lettuce, tomatoes, pickles, etc.)
Instructions:
- Preheat your Blackstone griddle over medium-high heat.
- Shape the ground beef into patties and season with salt and pepper.
- Cook the bacon on one side of the griddle until crispy.
- On the other side, place the burger patties and cook for about 4-5 minutes per side, adding cheese shortly before they’re done.
- Once everything is cooked, assemble your burgers with bacon and your favorite condiments.
Stir-Fried Vegetables
For a lighter option, stir-fried vegetables are an excellent choice. They are quick, colorful, and nutritious.
Ingredients:
- Broccoli florets
- Bell peppers (red, yellow, green)
- Zucchini
- Carrots
- Garlic (minced)
- Olive oil
- Soy sauce
Instructions:
- Preheat your Blackstone on medium heat.
- Add olive oil and garlic, sautéing until fragrant.
- Add the vegetables, stirring frequently until they are tender yet crisp.
- Drizzle with soy sauce before serving.
International Flavors
If you’re in the mood to explore international cuisine, your Blackstone griddle can help you array a feast that spans the globe. Check out these bits of culinary inspiration!
Chicken Fajitas
Chicken fajitas are perfect for a fun, interactive dinner. You and your guests can assemble them to your liking!
Ingredients:
- Chicken breast, sliced
- Bell peppers (assorted colors), sliced
- Onion, sliced
- Fajita seasoning
- Tortillas
- Condiments (sour cream, guacamole, salsa)
Instructions:
- Preheat your Blackstone griddle over medium-high heat.
- Add chicken strips, onions, and peppers to one side and season generously with fajita seasoning.
- Cook for about 8-10 minutes, stirring often, until the chicken is cooked through and vegetables are tender.
- Serve hot with tortillas and your favorite condiments.
Shrimp Scampi
Elevate your dinner plans with a sizzling garlic shrimp dish that’s both simple and fancy!
Ingredients:
- Shrimp, peeled and deveined
- Garlic, minced
- Butter
- Parsley, chopped
- Lemon juice
- Salt and pepper
Instructions:
- Preheat the Blackstone on medium heat.
- Add butter and minced garlic, cooking until fragrant.
- Add shrimp and season with salt and pepper, cooking for about 3-4 minutes on each side until pink and opaque.
- Squeeze lemon juice and garnish with chopped parsley before serving.
Vegetarian Dishes
For those who prefer plant-based meals, the Blackstone is perfect for whipping up satisfying vegetarian options as well.
Veggie Tacos
These tacos are bursting with flavor and nutrients, making them a fun dinner option.
Ingredients:
- Portobello mushrooms, sliced
- Red cabbage, shredded
- Avocado, sliced
- Black beans, drained and rinsed
- Taco seasoning
- Tortillas
Instructions:
- Preheat your Blackstone griddle to medium heat.
- Add the sliced portobello mushrooms and season with taco seasoning.
- Cook until golden brown and tender, about 5-7 minutes.
- Assemble tacos with mushrooms, black beans, avocado, and red cabbage.
Grilled Vegetable Medley
For a fresh and colorful side, try a grilled vegetable medley that can complement any main dish.
Ingredients:
- Asparagus
- Bell peppers
- Cherry tomatoes
- Olive oil
- Balsamic vinegar
- Salt and pepper
Instructions:
- Preheat your Blackstone to medium heat.
- Toss vegetables in olive oil, balsamic vinegar, salt, and pepper.
- Place the vegetables on the griddle and cook for about 10 minutes, turning occasionally until caramelized and tender.
Sweet Endings: Desserts on the Blackstone
Don’t forget dessert! Your Blackstone can even help you create delectable sweet treats to finish off your meal.
Griddled Cinnamon Apples
These delicious cinnamon apples can serve as a sweet side or a delightful dessert.
Ingredients:
- Apples, sliced
- Brown sugar
- Cinnamon
- Butter
Instructions:
- Preheat the griddle on low heat.
- Melt butter and add sliced apples, sprinkling with cinnamon and brown sugar.
- Cook for about 10-12 minutes, stirring occasionally, until softened.
Chocolate Chip Pancakes
Make breakfast for dinner even sweeter with fluffy chocolate chip pancakes.
Ingredients:
- Pancake mix
- Chocolate chips
- Maple syrup
Instructions:
- Preheat the Blackstone over medium heat.
- Prepare pancake batter according to package directions and add chocolate chips.
- Pour batter on the griddle in desired sizes and cook until bubbles form; then flip.
- Serve with warm maple syrup.
Final Tips for a Successful Blackstone Dinner
To make the most out of your Blackstone experience, remember these key points:
1. Proper Preheating: Always preheat your griddle to ensure that food cooks evenly and efficiently.
2. Use Quality Ingredients: Fresh and high-quality ingredients will drastically elevate the flavor of your meals.
3. Clean as You Go: To keep your Blackstone in top condition, scrape the cooking surface frequently and store it properly after use.
4. Don’t Rush! Enjoy the cooking process; take your time to achieve delicious results!
With this extensive guide and these fantastic recipes, you’re all set to have an amazing dinner on the Blackstone griddle. Whether you’re feeding a hungry family or hosting a dinner party, the possibilities are endless. Happy cooking!
What types of food can I cook on a Blackstone griddle?
You can prepare a wide variety of foods on a Blackstone griddle, making it a versatile addition to your cooking arsenal. From breakfast items like pancakes, eggs, and bacon to lunch and dinner staples like burgers, steaks, and stir-fried vegetables, the options are nearly endless. It also excels at cooking foods that can be prepared in bulk, making it ideal for family gatherings or meal prep.
In addition to traditional griddle fare, you can also experiment with international cuisines. Think fajitas with sizzling peppers and onions, or classic Asian stir-fries with chicken, beef, and plenty of vibrant veggies. The high heat and even cooking surface allow for great caramelization, enhancing the flavors of whatever you choose to whip up.
How do I prepare my Blackstone griddle for cooking?
Preparing your Blackstone griddle is crucial for achieving the best cooking results. Start by preheating the griddle for about 10-15 minutes on medium heat. Once it’s hot, wipe the surface with cooking oil to create a non-stick coating. This not only prevents food from sticking but also helps in building up a natural seasoning over time, enhancing the griddle’s cooking performance.
After oiling, spread the oil evenly across the cooking surface with a spatula or a paper towel. It’s important to maintain a consistent temperature while cooking, so adjust the burners as necessary. Regularly cleaning the griddle between cooking batches can also help maintain the surface quality and flavor integrity of different foods.
Can I cook breakfast foods on a Blackstone griddle?
Absolutely! The Blackstone griddle is excellent for cooking breakfast foods, and it’s a favorite among many breakfast enthusiasts. You can easily make fluffy pancakes, crispy bacon, and perfectly cooked eggs all at once, allowing for a hearty breakfast spread without needing multiple cooking appliances. Cooking these items simultaneously on a large griddle saves time and enhances convenience, especially during busy mornings or breakfast gatherings.
To enhance your breakfast experience, consider adding sides like hash browns or French toast. You can create a full breakfast feast that accommodates a larger group by simply adjusting the cooking surface and arranging your ingredients strategically. The flat surface also allows you to easily slide cooked items onto plates, keeping the serving process seamless.
What are some quick dinner ideas for the Blackstone griddle?
If you’re looking for quick dinner ideas, the Blackstone griddle can help you whip up meals in no time. One of the fastest options is to make stir-fried vegetables and protein, such as shrimp or chicken. Just toss the ingredients onto the griddle and let the high heat cook them quickly while stirring occasionally. Season with soy sauce or your favorite stir-fry sauce for added flavor.
Another great option is to prepare tacos. Simply cook seasoned meat such as ground beef or chicken on one side, while warming tortillas on the other. This allows for a DIY taco night where everyone can assemble their own creations. With these quick options, you can have a delicious dinner ready in less than 30 minutes.
How do I clean my Blackstone griddle after cooking?
Cleaning your Blackstone griddle properly is essential to maintain its longevity and performance. After your cooking session, allow the griddle to cool slightly but not completely. Use a metal spatula to scrape off any food residue into the grease trap. Once you’ve loosened the leftovers, you can wipe the surface with a paper towel or cloth while still warm to remove excess grease.
For a deeper clean, you can use warm water and a griddle scraper. Pour a little water onto the griddle, allowing it to steam and loosen any stubborn bits. Once you’ve finished scraping, dry the surface and apply a thin layer of oil to prevent rusting and maintain the non-stick finish. Regular maintenance will ensure that your griddle remains in top condition for future cooking sessions.
Can I grill meats on a Blackstone griddle?
Yes, grilling meats on a Blackstone griddle is not only possible but highly effective. The high heat of the griddle allows for excellent searing, making it perfect for steaks, chicken, and pork. Season your meat beforehand and place it on the hot griddle to achieve that coveted caramelization, which adds depth and flavor to your meal.
To enhance your grilling experience, consider using a two-zone setup. This means having one side of the griddle slightly hotter for searing and the other side cooler for indirect cooking. This approach allows thicker cuts of meat to cook evenly while achieving a perfect crust. Don’t forget to let your grilled meats rest before slicing to retain their juices.
Are there any special recipes for the Blackstone griddle?
There are countless delicious recipes you can try out on your Blackstone griddle. One popular option is a classic Philly cheesesteak. Simply sauté sliced onions and bell peppers on one side while cooking thinly sliced beef on the other. Top it off with provolone cheese and let it melt before serving on a fresh hoagie roll for a delightful meal.
Another fantastic recipe is for breakfast-style hash. Combine diced potatoes, onions, bell peppers, and breakfast sausage in a single layer on the griddle. Cook until everything is crispy and golden brown, and serve it topped with eggs cooked to your liking. This dish is not only hearty but also brings everyone to the table for a cozy, fulfilling meal.
How do I store leftovers from my Blackstone griddle meals?
Storing leftovers from your Blackstone griddle meals is straightforward and can help prevent food waste. Begin by allowing the leftovers to cool to room temperature. Once cooled, transfer the food into airtight containers to keep them fresh. Be sure to label the containers with the date and contents for easy identification when you’re ready to enjoy them again.
Most cooked dishes can safely be refrigerated for up to 3-4 days. If you want to store food for a longer period, consider freezing portions in freezer-safe containers or bags. Just remember to reheat thoroughly when you’re ready to enjoy those tasty leftovers, whether in the oven, microwave, or back on the griddle for a quick warm-up.